FOOD BLOGGER: Fornelli In Fiamme

How good I do not say either, you must try it! :-) Ingredients for 4 people2 rolls of puff pastryspinach (for the regulator amounts to your taste)8 slices of mortadella Bologna2 fairly thick slices of caciocavallo cheese1 organic egg1 clove of garlicSesame seedsmilksael, pepperextra virgin olive oil MethodClean and wash the spinach thoroughly. Then let Continua a leggere..

A particular dish very tasty and the impact color not indifferent! :-) Ingredients for 4 people1 octopus of about 1 kilogram10 purple potatoes vitelotte1 organic lemoncilantro or parsleyextra virgin olive oilsalt, black pepper. MethodIn a pressure cooker, cook the potatoes. When they are cooked, drain, peel and cut into pieces not very large. In another Continua a leggere..

The classic sweet to American-made apple but with quince and other small additions. Just beautiful to look at but very good to eat!ingredientsFor the dough300 grams of flour type 1150 grams of butter30 grams of demerara sugar60 ml of cold water For the stuffing5 large enough quince80 grams of brown sugar1 teaspoon cinnamon Satin1 heaping Continua a leggere..

A delicacy. Read the recipe!Ingredients for 4 people1 fairly large purple eggplant200 grams of smoked cheese200 grams of tomato sauce prepared before18 dried tomatoes4 tablespoons pecorino romanovegetable brothfresh thymesalt and pepperpeanut oil or specific for fried MethodCut the eggplant into slices not too thin. Let him lose the vegetation water by putting them in salt. Continua a leggere..

A plate with a very pleasant taste. Healthy and quick to do.Ingredients for 4 people250 grams of tuna in olive oil of high quality tin230 grams of beans boiled cannellini pre1 leek CervereApple cider vinegarextra virgin olive oilsaòe, black pepper MethodPeel the root and the top of the leek then sbollentatelo in boiling water for Continua a leggere..

Let’s try using ghee in risotto, so to lighten the leek Cervere. Ingredients for 4 people320 grams of Carnaroli rice2 porcini mushrooms1 leek large enough Cerverehalf a glass of white wine1.5 liters of vegetable broth1 clove of garlic2 tablespoons grated Parmesan cheeseparsleyextra virgin olive oil1 shallotsalt For ghee500 grams of butter MethodBlanch the leeks in Continua a leggere..

A dish full of flavors unique taste. Fast enough to do, scented, absolutely fantastic. Ingredients1 very large white cauliflower200 grams of Raschera150 grams of Parma ham400 ml of sauce prepared before2 Cervere’s leeksgrated Parmesan cheese, bread crumbssalt and pepper MethodBlanch the leeks for 10 minutes in hot water. Peel the cauliflower, wash it and put Continua a leggere..

Ingredients for persons600 grams of raviole Val Varaita (alternatively you can use the dumplings)350 grams of fresh ricotta1 tablespoon mustard “to the ancient”4 slices thick enough accompanying pork cheek1 shallotrosemaryhalf a glass of milkextra virgin olive oilsaltMethodPrepared, in a bowl, the grainy cottage cheese. Now add the mustard and milk and emulsify everything well. In Continua a leggere..

Ingredients for 4 people2 artisanal salami (cotechino sausage type)rosemarysalt for the puree:600 grams of potatoes vitelottehalf a glass of milk20 grams of butter1 tablespoon grated Parmesan cheesesalt, nutmeg PreparationCook the sausages (after being riddled with a fork) in a pot of cold water for about 1 hour and a half. In a pressure cooker, cook Continua a leggere..

A true delicacy with seasonal vegetables. Accompanied with mussels he gives it that extra touch pià.Ingredients for 4 people36 quite large mussels500 grams of purple potatoes vitelotte1 large slice of pumpkin1 leek Cervere100 ml of cream1 shallot1 clove of garlichalf a glass of white wine4 ladles of vegetable brothsalt and pepper Method Peel the pumpkin and Continua a leggere..