FOOD BLOGGER: Fornelli In Fiamme

Ingredients for 4 persons400 grams of Piedmont  fassone beaten with the knife1 teaspoon of salted capers1 lime1 leek400 ml of sauce prepared before1 sachet of saffronextra virgin olive oilsalt black pepper MethodIn a bowl, put in the meat and then season with olive oil, lime juice and capers washed by salt and finely chopped. Stir Continua a leggere..

Toast a bit different from usual. Breaded and baked. Ingredients for 4 people8 slices of bread as toast160 grams of good quality cooked ham4 not very thick slices of toast bread1 organic egg1 tablespoon of bread crumbssalt, black pepper MethodWithin 2 panne slices, put the ham and a slice of cheese. Beat the egg in Continua a leggere..

a fun and simple idea for a hot dog with a particular case.Ingredients for 4 hot dogs2 rolls of pasta dough of excellent quality6 large enough frankfurters300 grams of fresh spinach2 tablespoons grated Grana Padano cheese1 clove garlic1 organic egg2 tablespoons milkextra virgin olive oilsalt, black pepperMethodTake a light sauce with olive oil and garlic Continua a leggere..

A risotto in honor autumn. Ingredients for 4 people320 grams of Carnaroli rice1 tablespoon and a half full of frozen wild mushrooms but high quality1 zucchini slice not very big1 leek2 tablespoons pumpkin seeds1.5 liters of vegetable brothhalf a glass of white wine Arneis1 shallot10 grams of butter2 tablespoons grated Parmesan cheesesalt, black pepperextra virgin Continua a leggere..

Ingredients for 4 people about1 cauliflower not very big200 grams of raclette cheese150 grams of cooked ham100 ml of cream4 tablespoons breadcrumbs50 grams of cheese Nostrale Oncino20 grams of buttersalt, black pepper MethodPeel the cauliflower removing leaves. Cook it in a pressure cooker. When it is ready, cut it into pieces not very big and Continua a leggere..

Ingredients for 4 people800 grams of pumpkin3 potatoes2 Jerusalem artichokes1.5 liters of vegetable broth60 ml of cream1 leekextra virgin olive oilsalt, black pepper MethodCook the potatoes in a pressure cooker, then peel and cut into pieces not very large. Cut the leek into rounds and let blanch in hot water for about 5 minutes. In Continua a leggere..

A very tasty way to cook pasta: directly in the pan with the sauce.Ingredients for 4 people400 grams of macaroni400 grams of tomato sauce prepared before12 prawns4 not very large squidhalf a glass of white winefresh parsleyextra virgin olive oil1 clove of garlicsalt, black pepper MethodClean and shelled the prawns. Remove the black part of Continua a leggere..

The “bagnet verd” or green salsa in Piedmont and in particular in the province of Cuneo, is almost an institution. “Generally used with meat dishes, but I wanted to try it with a fish like mackerel to see that to take effect. Ingredients for 4 people4 fillets of mackerel1 heaping tablespoon of chia seedshalf a Continua a leggere..

Pici are a Tuscan pasta shape very similar to bucatini … but without the hole. With sour cream and a good smoked salmon are the greatest. Ingredients for 4 people400 grams of pasta pici (alternatively bucatini)a sour cream of excellent quality jar100 grams of smoked Scottish salmon1 leek Cerveresalt, black pepperMethodCut the leeks, wash and Continua a leggere..

As mentioned to make the pandoro needs many risings and then a long time to be used, but the end result repays in full. Ingredients for approximately 1 kilogram of dough500 grams of flour Manitoba110 grams of demerara sugar3 more an organic egg yolkhalf a teaspoon of bourbon vanilla seeds150 grams of butter70 ml of Continua a leggere..