FOOD BLOGGER: Fornelli In Fiamme

Ingredients for 4 people400 grams of troccoli2 burrate not very large400 grams of tomato sauce4 tablespoons toasted breadcrumbsextra virgin olive oilsalt, black pepperMethodTake burrata, place in a bowl and crumble with the tines of a fork until it is reduced to a homogeneous and smooth mixture. In a skillet, heat the tomato sauce. In a Continua a leggere..

Ingredients for 4 peoplefor polenta.500 grams of ground corn flour in a stone2 liters of water20 grams of buttersaltFor the snails400 grams of tomato sauce prepared before200 grams of peeled and pre-cooked snailshalf a glass of wine biano aromatic Gewürztraminer1 shallot20 grams of butter For Bagnet verd4 anchovies in oil1 small bunch of parsley50 grams Continua a leggere..

Ingredients for 4 people2 rectangular sheet of dough rolls4 tuna steaks4 Sardinian tomatoes camone8 cherry tomatoescorn salad1 purple cabbage is not very bigSesame seedspink salt, black pepperextra virgin olive oilApple cider vinegar MethodPeel the cherry tomatoes, open them in half remove the seeds, cut into slices and set aside. Take a frying pan and make Continua a leggere..

Ingredients for 4 people400 grams of linguine with squid ink160 grams of smoked salmon2 tablespoons basil pesto prepared beforeOrigansalt, black pepper MethodCut the salmon into strips and keep aside. In a pot of boiling water, cook the linguine. A obtained cooking, drain and put in a bowl with the salmon and oregano. Mix well then Continua a leggere..

Ingredients for 4 people2 rolls of pasta dough4 large pork sausage4 tablespoons of sauce prepared before4 tablespoons of oat branfresh spinach1 clove of garlic1 organic eggextra virgin olive oilsalt and pepper MethodWash and clean the spinach. Take a little oil and fry garlic and saute in a pan spinach themselves, for a few minutes then Continua a leggere..

Ingredients for 4 people4 paupiette (rolls) of Guinea fowl1 liter of red wine Dolcetto d’Alba4 Nashi pears1 clove of garlic4 juniper berries4 cloves1 star anise berryBrown sugarpink saltMethodCarefully clean the paupiette guinea fowl, then place in a bowl, pour in the wine, juniper, clove and star anise. Close the lid letting out all the air, Continua a leggere..

Ingredients for 4 people400 grams of whole fusilli100 grams of mortadella bologna100 ml of cream1 tablespoon grated Parmesan cheese2 tablespoons shelled and roasted hazelnutssalt and pepperMethodPrepare the sauce. In a mortar, grind the hazelnuts, then put it in a saucepan with the cream and Parmesan cheese and bake in a water bath. In a pot Continua a leggere..

With this particular Sablée recipe I wanted to create a new type of dough by taking as a basis the Breton and adding other ingredients and lowering the amount of fat and sugar. satisfactory end result and very much appreciated!Ingredients for 10 mignon au chocolat100 grams of spelled flour40 grams of rice flour105 grams of Continua a leggere..

A tasty dish with lots of flavor and good health.Ingredients for 4 people400 grams of Gragnano Macaroni1 not very big broccoli150 grams of Emmental cheese8 button mushrooms1 clove of garlicbuttersalt and pepperMethodPeel the broccoli and cook in a pressure cooker. When it is ready, cut it into pieces not too big and keep aside. Cut Continua a leggere..

Special pizza with special mixture. Ingredients for 4 pizzasFor the dough300 grams of flour type 1200 grams of durum wheat semolina flour260 grams of sparkling water20 grams of extra virgin olive oil25 grams of white wine Favorita6 grams of dry yeast2 sprigs of dried oregano8 grams of saltfor the condiment1 can of peeled tomatoes2 tablespoons Continua a leggere..