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FOOD BLOGGER: Fornelli In Fiamme
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HOMEMADE TAGLIATELLE WITH BAGNA CAODA SAUCE AND BLACK TRUFFLE
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LABYRINTHS OF GOODNESS (spelt and buckwheat tart with baked pastry cream)
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"DRAGONSTONE" TART – Crostata "roccia del drago"
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VEGETARIAN SALAD CAKE – Torta salata vegetariana
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CONCHIGLIE PASTA WITH CREAM, MORTADELLA AND PEAS – Conchigliette con panna, mortadella e piselli
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HOMEMADE BREAD WITH POOLISH YEAST – Pane fatto in casa con lievito poolish
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BLACKBERRIES COOKED CREAM WITH MILK CONDENSED AND SPECIAL COOKIES INSIDE
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GRATINATED HOMEMADE SPELT DUMPLINGS WITH SPECIAL CHEESE SAUCE
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A CRUNCHY SOFT – Un morbido croccante
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RISOTTO COUNTRYSIDE WONDER
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