FOOD BLOGGER: Miss Taste and Wine

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Great news! MTW got a Liebster Award

Dear friends,great news! I was nominated and honoured with aLiebster Award! I confess it was abig surprisethat I was not expecting after just a few months blogging… I consider this award a confirmation that the blog is growing and gaining readers worldwide. Furthermore, the fact that other bloggers do like my workmakes me feel proudand Continua a leggere..

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A glimpse on ‘When in Venice’.

Here I am with the review of‘When in Venice‘, a website on guidedtours in charming Venezia, the city where I studied and worked for over 10 years andwhere I left a piece of my heart. Every time I go backto Venice I feel strong emotions: it’s a mix ofnostalgiafor the past – a part of Continua a leggere..

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Apfelkiachl for Carnival!

Tutta Italia vanta un gran numero di tipi di frittelle, dalle fritole veneziane alla chiacchiere, dalle castagnole alle zeppole napoletane. Secondo la tradizione,le frittelle si preparano a Carnevale, il periodo opulento e gioiose che precede il digiuno e l’austerità della Quaresima. Italy boasts a number of different sweet fritter kinds, from Venetian fritole to chiacchiere Continua a leggere..

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Bozner Gourmet Street Food

Another Saturday,another foodie adventure! This time I visited a brand new presence in town: theStreet Food Gourmet truck. I’ll spend some words onErica Petroni, owner and chef of the truck, for all curious readers. She comesfrom Tuscany, but lived and worked almost everywhere. In spite of her young age, she has along experiencein the food Continua a leggere..

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My blink on Growing Up Italian Australian

As you already know,Samuel La Delfa, living inSydney, is thefirst winner of the MTW January Contest. He participated in behalf ofGrowing Up Italian-Australian, the Facebook page he cooperates with. The FB page does not refer to a website, but to aseries of ironic booksbyVirginia Moschella. But who’s Virginia? Virginia is an Australian author with deep Continua a leggere..

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Yummy winter breakfast jar

Januaryis usually in South Tyrol afreezing cold month, withclear azure skiesandbiting airstreamsfrom the North. You can smell in the air that the pale winter sun becomes more intense and starts melting snow. You can seeindomitable flowerslike calycanthus and snowdropsbloom in the snoworstubborn plantslike magnolias and vinesprepare fresh budsdespite the frost. Prolonged cold weather conditionsweakened our Continua a leggere..

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My new Foodie tools

The MTW January Contest expired, proclaimingtwo winners! I will soon review their web pages as a prize for guessing right some of my new foodie tools. So nowit’s time to revealwhat foodie presents did I find under my Christmas tree… Curious? As I told you before, I think that recieving perfumed soaps, woollen socks, pad Continua a leggere..

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