Crispy kale salad, delicious, tasty, like no other !! I certify that it is definitely cool. Plus it is not as difficult as you think Let’s look at the ingredients and how to make them.
Crispy Kale Salad ingredient
2 cups thinly sliced kale leaves,
1/4 cup
sliced carrots, 5 to 6 medium-sized fresh shrimp, peeled and cut back,
150 grams chopped sea bass fillet,
2 to 3 sliced kaffir lime leaves
fresh milk, tasteless 1 / 4 cups
chili paste, 2 tablespoons
lemon juice, 4 tablespoons
fish sauce, 3 tablespoons
granulated sugar, 1 tablespoon
shallot, 1/4 cup
fried vegetable oil
How to do it
- Blanch the shrimp and fish until cooked. (Separate, scald one at a time), scoop up and let it drain.
- Fry the kale leaves in hot oil over medium heat until crisp. Scoop up and let it drain.
- Mix chili paste, lime juice, fish sauce and sugar. Stir until the sugar dissolves. Then add fresh milk
- Add the blanched meat in the first point and mix it well. Followed by carrots and kaffir lime leaves. Scoop onto a plate and place the kale leaves over the top. Sprinkle small onions Served immediately
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