FOOD BLOGGER: Fornelli In Fiamme

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FRESH TUNA WITH BANGKOK CURRY, CUCUMBERS, LIME AND OREGANO.- Tonno fresco con curry bangkok, cetriolo, lime e origano

A delicious tuna steak cooked with excellent bangkok curry and freshness added to the end of the cucumber. intensely fragrant lime juice and oregano. Ingredients for 4 people4 slices of fresh tunahalf a glass of white wine Arneisdried oregano Calabrian1 cucumber2 limes6 teaspoons curry bangkok1 shallotextra virgin olive oil, salt MethodCut the tuna steaks into Continua a leggere..

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SANDWICH WITH HOMEMADE SPELT BREAD WTH SCRAMBLED EGGS AND SALAMI SPICY SCHIACCIATA ROMANA – Panino con pane al farro integrale, uova strapazzate e salame schiacciata piccante..

ù An extra strong sandwich with homemade bread of course, the wonderful scrambled eggs and a sausage crushed Roman slap-slap-!!Ingredients for 4 people:for the bread:500 grams of wholemeal spelled flour300 grams of cold water7 grams of dry yeast20 grams of sesame seeds35 grams of pumpkin seeds1 teaspoon malt syrup15 grams of extra virgin olive oil8 Continua a leggere..

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FASSONE CARPACCIO WITH FRESH LANGA TOMINI AND MUSHROOMS – Carpaccio di fassone con tomini freschi

A delicious carpaccio Fassone styled with fresh tomini Langa. A Piedmontese wonder! :-)Ingredients for 4 people12 slices of carpaccio for Fassone12 tomini fresh Langa1 organic lemon12 button mushroomsparsleysalt, black pepperextra virgin olive oilMethodIn a bowl, place the slices of fassone then add oil, a teaspoon of lemon, salt and pepper. Turn everything well by flavor Continua a leggere..

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HOMEMADE WHOLE SPELT BREAD WITH PUMPKIN SEEDS AND SESAME – Pane fatto in casa di farro integrale con semi di zucca e sesamo

A bread with many seeds and whole wheat flour. Flavor and health. ingredients500 grams of wholemeal spelled flour300 grams of cold water7 grams of dry yeast20 grams of sesame seeds35 grams of pumpkin seeds1 teaspoon malt syrup15 grams of extra virgin olive oil8 grams of salt.Methodin a kneader knead all the ingredients except salt and Continua a leggere..

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HOMEMADE WHOLE SPELT FOCACCIA WITH POTATOES AND STUFFED WITH SAN DANIELE AND PARMESAN (RECIPE STEP BY STEP) – Focaccia al farro integrale con patate farcita con San Daniele e parmigiano reggiano

A show really this whole spelled flatbread dough of potatoes. I then padded with an exquisite prosciutto San Daniele and always appreciated cheese Parmigiano Reggiano. Sublime. ingredients:for the dough:400 grams of wholemeal spelled flour12 grams of dry yeast3 potatoes previously boiled200 ml of cold water1 teaspoon barley malt syrup10 grams of extra virgin olive oil8 Continua a leggere..

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ORDER AND DISORDER – Ordine e disordine

A tower of hulled barley in “order” and in disorder, like many things in life are compensated.Ingredients for 4 people360 grams of hulled barley4 hard-boiled eggs200 grams of green beans16 cherry tomatoesparmesan flakes10 pitted black olives2 tablespoons onions in vinegaroil, salt, parsleyMethodCook barley in a pressure cooker along with the beans, then drain it and Continua a leggere..

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SPAGHETTI OF DURUM WHEAT FLOUR WITH BAGNET VERD AND PINE NUTS (RECETTE AUSSI EN FRANCAIS) – Spaghetti al bagnet verd con pinoli

A plate of spaghetti very unusual, The Bagnet verd piedmontese paired with exquisite durum wheat spaghetti. Fantastic.Ingredients for 4 people320 grams of durum wheat spaghetti4 teaspoons toasted pine nutsFor Bagnet verd4 anchovies in oil1 small bunch of parsley50 grams of toasted pine nuts15 grams of capersthe bread of a sandwich1 tablespoon of apple cider vinegar5 Continua a leggere..

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MACCHERONCINI AND HEALTH – Maccheroncini e salute

Macaroni pasta with three simple ingredients from my totally organic garden! Good health in a single dish. Ingredients for 4 people:400 grams of macaroni Gragnano1 black oval eggplant1 shallothalf a tablespoon of tomato paste500 grams of San Marzano tomatoesfresh basilextra virgin olive oilMethodPeel and remove the seeds from the tomatoes. Cut them into pieces not Continua a leggere..

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RISOTTO WITH SAFFRON, LIQUORICE, PUMPKIN SEEDS AND ZUCCHINI. – Risotto allo zafferano con liquirizia, semi di zucca e zucchini

A combination of me always welcome: Saffron + licorice. The secret is to slightly melt the chopped liquorice when ià in the pot so that the hot risotto, brandishing it, his face. A pleasant, fantastic flavor caress. Ingredients for 4 people: 320 grams of Carnaroli rice 1.5 liters of vegetable broth prepared before 3 teaspoons Continua a leggere..

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PASTA MATTA WITH VEGETABLES BRUNOISE AND SOFT CHEEESE (ILLUSTRATED RECIPE INSIDE) – Pasta matta con brunoise di verdure e formaggio fresco

Pasta Matta is a type of pasta invented by Pellegrino Artusi, which lends itself to savory pies. I Have made one with a soft cheese, lots of tasty vegetables and tasty ham. ingredients:For Pasta Matta:130 grams of wholemeal spelled flour50 grams of oat bran40 grams of flour 00150 ml of warm water4 tablespoons oil For Continua a leggere..

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