FOOD BLOGGER: Fornelli In Fiamme

A guinea fowl marinated in dark beer with a special sauce blueberries, worth trying. Ingredients for 4 people:1 guinea already cleaned and sectioneda pint of dark beer1 shallot6 lemon thyme sprigs2 sprigs of rosemary6 mint leavesHalf fresh ginger root2 juniper berries For the cranberry sauce:200 grams of cranberrieshalf a glass of water1 teaspoon of dried Continua a leggere..

A fast paced appetizer that I composed with fig tree from my garden, a delicious cottage cheese “seirass the fen” and the delicious Parma ham, which does not need many presentations! LSe it succeeds, try to do so many small quennelles like I did and you have at the center a fig cut into slices Continua a leggere..

The famous Apulian orecchiette with my edit: I added to the mixture of bran of whole wheat flour, to make them more tasty. The tomato sauce goes well with the prawns. Excellent dish for a dinner “decisive.”Ingredients for 4 people:For the orecchiette150 grams of durum wheat semolina flour50 grams of whole wheat flour120 grams of Continua a leggere..

A fresh starter, summer, juicy and very quick to prepare (apart a minimum of marinating time) Ingredients for 4 people:16 Fassone sliced meat for carpaccio100 grams of Swiss cheese Sbrinz1 bunch fresh arugula3 yellow grapefruitsextra virgin olive oil, salt, pepper MethodPeeled “live” 2 yellow grapefruits, then squeeze out the juice of the remaining. In a Continua a leggere..

A delicious appetizer that can also become a pleasant “aperitif”. Full of flavor thanks to the presence of melted fontina cheese and the spiciness of the arugula. Ingredients for 12 crepesFor the batter:120 grams of flour1 organic egg25 ml milk arounda pinch of salt. For the stuffing:250 grams of Parma ham250 grams of Fontina Val Continua a leggere..

A sweet beloved, easy to make, nutritious and tasty. Ingredients for 12 crepesFor the batter:120 grams of flour1 organic egg25 dl milk arounda pinch of salt For the stuffing200 grams of fresh ricotta30 pitted cherries in syrup4 tablespoons apricot jam6 tablespoons blueberries MethodIn a bowl beat the egg with a pinch of salt. In una’altra Continua a leggere..

What this dish! Rich, fresh, chock full of good things and above all genuine. The ornaments that I bought at the market have a fabulous stuffing! The difference at the table always makes the grade!Ingredients for 4 people600 grams of crescents stuffed with basil and pine nuts200 grams of fresh green beansFor the cream cheese:300 Continua a leggere..

Finally, after much spin, I managed to find a tasty filettone halibut although logically frozen. Not wanting to cook it alone I paired with a tasty pasta from durum wheat with a wonderful sauce with peppers and pistachios.Ingredients for 4 people:320 grams of durum wheat pasta1 fillet of halibut from 600 grams1 clove of garlic2 Continua a leggere..

A recipe to 2 preparation options: A cold the salad and the other cooked. 2. it’s very good both to you allows choosing the one you prefer. Ingredients for 4 peopleoption 1350 grams of green beans120 grams of Castelmagno1 tablespoon oil1 teaspoon of organic lemon juiceApple cider vinegarextra virgin olive oil, salt .. option 2350 Continua a leggere..

A great sandwich, with homemade bread can be enjoyed in the evening if you are not very hungry, and above all a great desire to cook, especially this season! :-) Ingredients for 4 sandwiches:for the bread:400 grams of organic flour type 0100 grams of durum wheat semolina flour300 grams of cold water4 grams of dry Continua a leggere..