FOOD BLOGGER: Fornelli In Fiamme

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TASTE OF SPRING SALAD CAKE – Profumi di primavera

An exquisite salty cake of what they like to me. Inside and not only (even a little in the dough) I put so many flavors and different consistencies in such a way as to make it not only pleasing but also extremely healthy. To try. Un’eccezionale torta salata di quelle come piacciono a me. All’interno Continua a leggere..

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HAPPY FRESH PIE – Crumble cioccolato, fragole cannella e pere

Una sensazione di grande freschezza, con sapori e profumi veramente accattivanti. Da provare. Per quanto riguarda la ricetta, con ingredienti e procedimento, contattatemi A sensation of great freshness, with very tasty flavors and scents. To try. About recipe, with ingredients and method contact me.

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FOCACCIA GOURMET – Focaccia golosa

An infinite goodness this homemade focaccia with genuine and obviously organic ingredients. The flours used are of high quality and healthy level very important. A gourmet pizza really high level. Regarding the recipe, please send me an email and I will tell you how you can obtain. Una bontà infinita questa focaccia fatta in casa Continua a leggere..

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MANDORLETTI 3.0 (MY PERSONAL RECIPE) – Mandorletti 3.0 (mia personale ricetta)

Mandorletti Are one of my own particular recipe of cookies with almonds. In this my “light” version I tried to use only organic ingredients and greatly reducing the amount of gluten saw the absence of glutinous flour. Also if they are not absolutely gluten free, the health get benefits still being digested very precisely, without Continua a leggere..

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ROOSTER MERLOT – Gallo Merlot

Ingredients:1 rooster already cleaned and sectionedhalf a bottle of Merlot winecherry tomatoes2 cloves garlicrosemary, mint, lemon balm (little)vegetable brothblack and green olivessalt and pepperMethodIn a bowl with a lid, put in the well and clean flamed rooster. Add the wine, the aromas (rosemary, mint and lemon balm), olives, garlic and cherry tomatoes. Let marinate for Continua a leggere..

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"TORTALINA" WITH RICOTTA DOUGH (VEGETARIAN DISH) – "Tortalina" con impasto alla ricotta

A tasty cake pasqualina with a sull’impasto variant and one on the filling. Must try. Ingredients for about 6 slicesfor the dough-based cheese300 grams of flour type 2100 grams of fresh ricotta60 grams of buttersalt For the stuffing:150 grams of fresh ricotta4 artichokes without thornsFrozen porcini mushrooms possibly organic1 organic egg2 tablespoons grated Parmesan cheese80 Continua a leggere..

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TORTELLI SAGE, BUTTER AND balsamic vinegar (VEGETARIAN DISH) – Tortelli burro, salvia e aceto balsamico

Ingredients for 4 people400 grams of spinach and ricotta tortellini20 grams of butterSage leavesAbout 2 tablespoons balsamic vinegar1 tablespoon balsamic vinegarmilksalt and pepper MethodPrepare the sauce reduces slightly balsamic vinegar. Unite a little milk and butter and sage. When it is ready turn off the heat and let rest. In a pot of boiling water, Continua a leggere..

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RURAL CASERECCE (VEGETARIAN DISH) – Caserecce alla campagnola (ricetta vegetariana)

Ingredients for 4 people400 grams of short pasta type caserecce400 grams of cherry tomato1 black oval eggplant2 buffalo mozzarellahalf tablespoon of tomato concentrate1 clove of garlicbasilextra virgin olive oilsalt and pepper MethodCut the eggplant slices, let them lose the vegetation water so grigliatele. In a pan heat a little extra virgin olive oil with a Continua a leggere..

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"ALLA RUSTICA" SHORT PASTA – Pasta corta alla rustica

Ingredients for 4 people320 grams of short pasta of your choice300 grams of fresh cherry tomatoes8 black olives1 eggplant not very large8 button mushrooms1 clove of garlicparsleysalt, pepper, extra virgin olive oil MethodCut the eggplant slices, let them lose the vegetation water and grigliatele. In a frying pan, make a fried with oil and garlic, Continua a leggere..

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SARACEN SOUP (VEGAN DISH) – Zuppa saracena

a very full plate of health. Great for dinner. Ingredients for 4 people200 grams of pasta format thimbles200 grams of buckwheat2 zucchini cut into cubes and boiled previously120 grams of previously boiled chickpeas1.5 liters of vegetable brothgarlic, extra virgin olive oilsalt and pepper MethodIn a pot of cold water, put buckwheat and let it be Continua a leggere..

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