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	<title>Food Blogger Mania &#187; Lazio</title>
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		<title>Zuppa di ceci, castagne e funghi porcini</title>
		<link>https://foodbloggermania.it/ricetta/zuppa-di-ceci-castagne-e-funghi-porcini/</link>
		<comments>https://foodbloggermania.it/ricetta/zuppa-di-ceci-castagne-e-funghi-porcini/#comments</comments>
		<pubDate>Wed, 04 Nov 2026 18:15:05 +0000</pubDate>
		<dc:creator>Mariachiara Martinelli</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[scalogni]]></category>
		<category><![CDATA[zuppa]]></category>

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		<description><![CDATA[&#160; Ecco un’altra zuppa di stagione, saporita e profumata, assolutamente da preparare in questo periodo di castagne e funghi porcini. Naturalmente se ne può fare una versione più veloce usando ceci in vasetto già cotti e funghi porcini surgelati: vi assicuro che il risultato è comunque buonissimo! &#160;Ingredienti per 4 persone:400 g di ceci lessati,&#160;<a href="https://foodbloggermania.it/ricetta/zuppa-di-ceci-castagne-e-funghi-porcini/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtZNrSGihnp6DbRnUQCuFWvqedDn6efrzvDQk8n8PerlUfkC0vz7IHkn-U90OPQL48EzJbWTtLIzHLU9yZN4ilMJVxpCx7jbWeU_0FL-5qcOgC2Tq4jL_qh14MQoveBt2VJyb6lPDxRS_ZHgKP2OP_tPwZ4VcB4h2NwxKRE5j-N_JoYZtK8CesQJQo9E/s2040/WhatsApp%20Image%202026-11-03%20at%2014.04.04%20(1).jpeg"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtZNrSGihnp6DbRnUQCuFWvqedDn6efrzvDQk8n8PerlUfkC0vz7IHkn-U90OPQL48EzJbWTtLIzHLU9yZN4ilMJVxpCx7jbWeU_0FL-5qcOgC2Tq4jL_qh14MQoveBt2VJyb6lPDxRS_ZHgKP2OP_tPwZ4VcB4h2NwxKRE5j-N_JoYZtK8CesQJQo9E/w640-h288/WhatsApp%20Image%202026-11-03%20at%2014.04.04%20(1).jpeg" width="640" /></a></div>
</p>
<p></p>
</p>
<div><span>Ecco un’altra zuppa di stagione,<br />
saporita e profumata, assolutamente da preparare in questo periodo di castagne<br />
e funghi porcini. Naturalmente se ne può fare una versione più veloce usando<br />
ceci in vasetto già cotti e funghi porcini surgelati: vi assicuro che il<br />
risultato è comunque buonissimo!<br /> &nbsp;<br /><span><a target="_blank" rel="nofollow" name='more'></a></span><br /><u>Ingredienti</u> per 4 persone:<br />400 g di ceci lessati, 300 g di<br />
castagne già cotte e sbucciate, 300 g di funghi porcini (freschi o surgelati)<br />
già puliti, olio, sale, 2 scalogni, rosmarino, peperoncino, 4 dl di brodo<br />
vegetale (o acqua di cottura dei ceci).<br />&nbsp;<br /><u>Preparazione</u>:<br />In un tegame (preferibilmente di<br />
coccio) rosolare gli scalogni tritati, un rametto di rosmarino e un pezzetto di<br />
peperoncino con 6 cucchiai d’olio. Eliminare poi il rosmarino e il peperoncino e<br />
versare nel soffritto i funghi a pezzetti. Farli insaporire per circa 5 minuti.<br />
Aggiungere i ceci e le castagne a tocchetti, il brodo caldo e cuocere per 20<br />
minuti. Regolare di sale e, con un frullatore a immersione, frullare solo per<br />
3-4 secondi in modo da ridurre in passato una parte della zuppa, quindi<br />
mescolare: la zuppa dovrà risultare cremosa. Servirla ben calda, con un giro di<br />
olio buono e, se piace, altro peperoncino. </span></div>
<div><span><br /></span></div>
<div>
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<p><span><br /></span></div>
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		</item>
		<item>
		<title>Pasta con fagioli borlotti, friarielli e peperoni cruschi</title>
		<link>https://foodbloggermania.it/ricetta/pasta-con-fagioli-borlotti-friarielli-e-peperoni-cruschi/</link>
		<comments>https://foodbloggermania.it/ricetta/pasta-con-fagioli-borlotti-friarielli-e-peperoni-cruschi/#comments</comments>
		<pubDate>Mon, 02 Nov 2026 08:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[aver]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[tegame]]></category>

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		<description><![CDATA[Un piatto che si cuoce tutto insieme. Dopo aver fatto perdere l’acqua di vegetazione ai friarielli in tegame, ho aggiunto i borlotti cotti, dopo averli fatti insaporire ho aggiunto acqua calda a coprire a cui ho unito la pasta mista a cuocere, girando ogni tanto. Infine ho aggiungo dei peperoni cruschi croccanti.Ingredienti:380 g di pasta&#160;<a href="https://foodbloggermania.it/ricetta/pasta-con-fagioli-borlotti-friarielli-e-peperoni-cruschi/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Un piatto che si cuoce tutto insieme. Dopo aver fatto perdere l’acqua di vegetazione ai friarielli in tegame, ho aggiunto i borlotti cotti, dopo averli fatti insaporire ho aggiunto acqua calda a coprire a cui ho unito la pasta mista a cuocere, girando ogni tanto. Infine ho aggiungo dei peperoni cruschi croccanti.Ingredienti:380 g di pasta mista&amp;nbsp;500 g di friarielli a netto degli scarti350 g</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Plumcake di mele: ricetta facile e veloce!</title>
		<link>https://foodbloggermania.it/ricetta/plumcake-di-mele-ricetta-facile-e-veloce/</link>
		<comments>https://foodbloggermania.it/ricetta/plumcake-di-mele-ricetta-facile-e-veloce/#comments</comments>
		<pubDate>Sun, 01 Nov 2026 18:08:24 +0000</pubDate>
		<dc:creator>Lalla</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[articolo]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[nonna]]></category>
		<category><![CDATA[Semplicemente Cucinando]]></category>
		<category><![CDATA[varianti]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/plumcake-di-mele-ricetta-facile-e-veloce/</guid>
		<description><![CDATA[Il plumcake di mele che vi propongo oggi è un dolce sofficissimo e morbidissimo, profumato ed intenso, ma non così umido come normalmente sono i dolci alle mele. Quel dolce che profuma di casa, di tempi lenti, di ricetta della nonna, quel dolce di cui ne esistono mille varianti, mille varianti buone buonissime che accompagnano&#160;<a href="https://foodbloggermania.it/ricetta/plumcake-di-mele-ricetta-facile-e-veloce/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Il plumcake di mele che vi propongo oggi è un dolce sofficissimo e morbidissimo, profumato ed intenso, ma non così umido come normalmente sono i dolci alle mele. Quel dolce che profuma di casa, di tempi lenti, di ricetta della nonna, quel dolce di cui ne esistono mille varianti, mille varianti buone buonissime che accompagnano [...]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.semplicementecucinando.it/plumcake-di-mele-ricetta-facile-e-veloce/">Plumcake di mele: ricetta facile e veloce!</a> proviene da <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.semplicementecucinando.it">Semplicemente Cucinando</a>.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Funghi alla bourguignon con purea di patate</title>
		<link>https://foodbloggermania.it/ricetta/funghi-alla-bourguignon-con-purea-di-patate/</link>
		<comments>https://foodbloggermania.it/ricetta/funghi-alla-bourguignon-con-purea-di-patate/#comments</comments>
		<pubDate>Thu, 29 Oct 2026 08:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[cucchiaino]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[questa volta]]></category>
		<category><![CDATA[salsa di soia]]></category>

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		<description><![CDATA[Avevo già provato i Funghi alla Bourguignon, vale a dire un adattamento vegetariano del classico piatto di carne francese. Avevo utilizzato dei funghi champignon, ma questa volta ho utilizzato dei funghi champignon bruni, più carnosi; poi ho aggiunto le bacche di ginepro, i semi di cumino che hanno donato aromaticità in più, ma soprattutto un&#160;<a href="https://foodbloggermania.it/ricetta/funghi-alla-bourguignon-con-purea-di-patate/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Avevo già provato i Funghi alla Bourguignon, vale a dire un adattamento vegetariano del classico piatto di carne francese. Avevo utilizzato dei funghi champignon, ma questa volta ho utilizzato dei funghi champignon bruni, più carnosi; poi ho aggiunto le bacche di ginepro, i semi di cumino che hanno donato aromaticità in più, ma soprattutto un cucchiaino di salsa di soia che ha data una nota</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Pasta mista con patate dolci e ‘nduja</title>
		<link>https://foodbloggermania.it/ricetta/pasta-mista-con-patate-dolci-e-nduja/</link>
		<comments>https://foodbloggermania.it/ricetta/pasta-mista-con-patate-dolci-e-nduja/#comments</comments>
		<pubDate>Mon, 26 Oct 2026 08:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[amo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[nero]]></category>
		<category><![CDATA[passata]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[questa volta]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/pasta-mista-con-patate-dolci-e-nduja/</guid>
		<description><![CDATA[Una delle mie passioni è la Pasta e patate, ma questa volta è con le patate dolci e ho aggiunto anche ‘nduja, per quel sapore piccante che amo.Ingredienti:380 g di pasta mista&#38;nbsp;700 g di patate dolce a pasta arancione200 g di passata di pomodoro&#38;nbsp;40 g di &#8216;nduja1 costa di sedano1 cipolla bianca1 carotaaghi di rosmarinotimoallorosalviapeperoncinoolio&#160;<a href="https://foodbloggermania.it/ricetta/pasta-mista-con-patate-dolci-e-nduja/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Una delle mie passioni è la Pasta e patate, ma questa volta è con le patate dolci e ho aggiunto anche ‘nduja, per quel sapore piccante che amo.Ingredienti:380 g di pasta mista&amp;nbsp;700 g di patate dolce a pasta arancione200 g di passata di pomodoro&amp;nbsp;40 g di &#8216;nduja1 costa di sedano1 cipolla bianca1 carotaaghi di rosmarinotimoallorosalviapeperoncinoolio extra vergine di olivasale&amp;nbsp;pepe nero</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasole bătută cu ceapă &#8211; crema di fagioli cannellini ricoperta da cipolle alla paprika</title>
		<link>https://foodbloggermania.it/ricetta/fasole-batuta-cu-ceapa-crema-di-fagioli-cannellini-ricoperta-da-cipolle-alla-paprika/</link>
		<comments>https://foodbloggermania.it/ricetta/fasole-batuta-cu-ceapa-crema-di-fagioli-cannellini-ricoperta-da-cipolle-alla-paprika/#comments</comments>
		<pubDate>Thu, 22 Oct 2026 07:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[fagioli cannellini]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Romania]]></category>
		<category><![CDATA[varianti]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/fasole-batuta-cu-ceapa-crema-di-fagioli-cannellini-ricoperta-da-cipolle-alla-paprika/</guid>
		<description><![CDATA[Fasole bătută cu ceapă vale a dire crema di fagioli cannellini ricoperta da cipolle caramellata alla paprika; è un piatto tradizionale della Romania e della Moldavia, in genere è servito con&#38;nbsp; sottoaceti e pane fatto in casa.&#38;nbsp;Come ogni ricetta tradizionale ci sono nomi regionali diversi e varianti negli ingredienti.&#38;nbsp;&#38;nbsp;Semplice e buonissima, è ottima servita con&#160;<a href="https://foodbloggermania.it/ricetta/fasole-batuta-cu-ceapa-crema-di-fagioli-cannellini-ricoperta-da-cipolle-alla-paprika/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Fasole bătută cu ceapă vale a dire crema di fagioli cannellini ricoperta da cipolle caramellata alla paprika; è un piatto tradizionale della Romania e della Moldavia, in genere è servito con&amp;nbsp; sottoaceti e pane fatto in casa.&amp;nbsp;Come ogni ricetta tradizionale ci sono nomi regionali diversi e varianti negli ingredienti.&amp;nbsp;&amp;nbsp;Semplice e buonissima, è ottima servita con dei crostini o</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fregula con funghi e Taleggio</title>
		<link>https://foodbloggermania.it/ricetta/fregula-con-funghi-e-taleggio/</link>
		<comments>https://foodbloggermania.it/ricetta/fregula-con-funghi-e-taleggio/#comments</comments>
		<pubDate>Mon, 19 Oct 2026 07:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[cottura]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[profumo]]></category>
		<category><![CDATA[sapori]]></category>
		<category><![CDATA[Taleggio]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/fregula-con-funghi-e-taleggio/</guid>
		<description><![CDATA[Profumi e sapori d’autunno con questa Fregula con funghi misti e Taleggio. La fregula l’ho cotta come un risotto utilizzando acqua calda aromatizzata all’alloro, a metà cottura ho aggiunto dei funghi misti scottati in padella, infine ho aggiunto dei tocchetti di Taleggio per la cremosità e l’amato timo per il profumo.Ingredienti:500 g di fregula300 g&#160;<a href="https://foodbloggermania.it/ricetta/fregula-con-funghi-e-taleggio/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Profumi e sapori d’autunno con questa Fregula con funghi misti e Taleggio. La fregula l’ho cotta come un risotto utilizzando acqua calda aromatizzata all’alloro, a metà cottura ho aggiunto dei funghi misti scottati in padella, infine ho aggiunto dei tocchetti di Taleggio per la cremosità e l’amato timo per il profumo.Ingredienti:500 g di fregula300 g di funghi misti&amp;nbsp;100 g di Taleggio60 g di</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>***CORNETTI CON SFOGLIATURA FACILE***</title>
		<link>https://foodbloggermania.it/ricetta/cornetti-con-sfogliatura-facile/</link>
		<comments>https://foodbloggermania.it/ricetta/cornetti-con-sfogliatura-facile/#comments</comments>
		<pubDate>Fri, 16 Oct 2026 06:01:17 +0000</pubDate>
		<dc:creator>Lucilla</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[CORNETTI]]></category>
		<category><![CDATA[FACILE]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[preparazione]]></category>
		<category><![CDATA[SFOGLIATURA]]></category>

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		<description><![CDATA[&#160;INGREDIENTI :&#160; 300 g di farina Manitoba &#8211; 200 g di farina 00 &#8211; 200 g di latte &#8211; 2 uova &#8211; 80 g di zucchero &#8211; 10 g di lievito di birra &#8211; 50 g di burro&#160; ammorbidito &#8211; 1 fiala di aroma di vaniglia&#160; PER LA SFOGLIATURA :&#160; &#160;150 g di burro morbido.&#160;<a href="https://foodbloggermania.it/ricetta/cornetti-con-sfogliatura-facile/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;<span><i><b>INGREDIENTI :&nbsp; </b><span>300 g di farina Manitoba &#8211; 200 g di farina 00 &#8211; 200 g</span></i></span></p>
<p><span><i><span>di latte &#8211; 2 uova &#8211; 80 g di zucchero &#8211; 10 g di lievito di birra &#8211; 50 g di burro&nbsp;</span></i></span></p>
<p><span><i><span>ammorbidito &#8211; 1 fiala di aroma di vaniglia&nbsp;</span></i></span></p>
<p><span><i><span>PER LA SFOGLIATURA :&nbsp; &nbsp;150 g di burro morbido.</span></i></span></p>
<p><span><i><span>PER SPENNELLARE :&nbsp; &nbsp; &nbsp;1 tuorlo+ un pò di latte.</span></i></span></p>
<p><span><i><b>PREPARAZIONE :&nbsp; &nbsp;</b><span>Sciogliete il lievito nell&#8217;acqua leggermente tiepida, aggiungete</span></i></span></p>
<p><span><i><span>latte, uova, zucchero e aroma vaniglia. Unite poco alla volta la farina(io ho usato</span></i></span></p>
<p><span><i><span>la planetaria)e iniziate a impastare. L&#8217;impasto deve risultare elastico. Infine</span></i></span></p>
<p><span><i><span>mettete i 50 g di burro poco per volta. Dovete ottenere un impasto liscio, elastico</span></i></span></p>
<p><span><i><span>e morbido. Prendete l&#8217;impasto mettetelo in una ciotola e copritelo con la pellicola</span></i></span></p>
<p><span><i><span>per alimenti e lasciate lievitare in forno per almeno 3 ore. Riprendete l&#8217;impasto e&nbsp;</span></i></span></p>
<p><span><i><span>dividetelo in 5-6 palline ,stendile con un mattarello formando dei dischi non tanto</span></i></span></p>
<p><span><i><span>grandi. Spalmate su ogni disco il burro morbido uniformemente tranne che&nbsp;</span></i></span></p>
<p><span><i><span>all&#8217;ultimo disco. Avvolgete tutto con la pellicola e mettete in frigo per 40 min. cm</span></i></span></p>
<p><span><i><span>&nbsp;di diametro.</span></i></span></p>
<p><span><i><span>Riprendete i dischi e stendete con il mattarello ottenendo un disco unico di circa</span></i></span></p>
<p><span><i><span>30/40cm. Dovreste ottenere circa 10 triangoli. Fate un piccolo taglio alla base e</span></i></span></p>
<p><span><i><span>allargate leggermente la base, arrotolate dalla base verso la punta. Mettete a&nbsp;</span></i></span></p>
<p><span><i><span>lievitare altre 2 ore su di una placca rivestita con carta da forno in forno,</span></i></span></p>
<p><span><i><span>spennellate con il tuorlo e latte. Cuocete poi in forno statico a 180°C per 20/22&nbsp;</span></i></span></p>
<p><span><i><span>min.&nbsp;&nbsp;</span></i></span></p>
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<p><span><i>Questi sono dei cornetti più facili da fare ma vi assicuro ottimi come quelli del</i></span>
<div><span><i>bar e sicuramente più sani e genuini. Usate burro di ottima qualità io ho usato</i></span></div>
<div><span><i>quello bavarese. Provate a farli e sentirete la bontà e poi volete mettere la&nbsp;</i></span></div>
<div><span><i>soddisfazione nel fare il cornetto a casa inzuppato in una fumante tazza di latte???.&nbsp; Fatemi sapere !!!! BUON APPETITO!!!</i></span></div>
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		<title>Fettine di lonza di maiale all’uva rossa</title>
		<link>https://foodbloggermania.it/ricetta/fettine-di-lonza-di-maiale-alluva-rossa/</link>
		<comments>https://foodbloggermania.it/ricetta/fettine-di-lonza-di-maiale-alluva-rossa/#comments</comments>
		<pubDate>Thu, 15 Oct 2026 07:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[Fettine]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[Ruby Rush]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[&#38;nbsp;Sono delle fettine sottili di lonza di maiale scottate in padella con una foglia di alloro, rosmarino, timo , sfumate con il vino Cerasuolo d&#8217;Abruzzo, infine con l’aggiunta di acini di uva rossa in precedenza scottati in padella con una noce di burro salato.Ingredienti:300 g di fettine sottile di lonza di maiale250 g di uva&#160;<a href="https://foodbloggermania.it/ricetta/fettine-di-lonza-di-maiale-alluva-rossa/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&amp;nbsp;Sono delle fettine sottili di lonza di maiale scottate in padella con una foglia di alloro, rosmarino, timo , sfumate con il vino Cerasuolo d&#8217;Abruzzo, infine con l’aggiunta di acini di uva rossa in precedenza scottati in padella con una noce di burro salato.Ingredienti:300 g di fettine sottile di lonza di maiale250 g di uva rossa Ruby Rush o rosèmezzo bicchiere di Cerasuolo d&#8217;Abruzzo o un</p>
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		<title>Pasta con salsicce alla cacciatora</title>
		<link>https://foodbloggermania.it/ricetta/pasta-con-salsicce-alla-cacciatora/</link>
		<comments>https://foodbloggermania.it/ricetta/pasta-con-salsicce-alla-cacciatora/#comments</comments>
		<pubDate>Mon, 12 Oct 2026 07:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[cucchiaio]]></category>
		<category><![CDATA[maniche]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[salsicce]]></category>
		<category><![CDATA[tagliate]]></category>

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		<description><![CDATA[Sono delle mezze maniche condite con delle salsicce in precedenza cotte intere alla cacciatora, con l’aggiunta di olive taggiasche, poi tagliate a pezzettini.&#38;nbsp;Ingredienti:380 g di mezze rigatoni40 g di grana padanoPer le salsicce alla cacciatora4 salsicce di maiale40 g di olive di taggiasche1 cucchiaio di concentrato di pomodoro2 carote2 cipolle2 gambi di sedanorosmarinotimosalviafoglia di]]></description>
			<content:encoded><![CDATA[<p>Sono delle mezze maniche condite con delle salsicce in precedenza cotte intere alla cacciatora, con l’aggiunta di olive taggiasche, poi tagliate a pezzettini.&amp;nbsp;Ingredienti:380 g di mezze rigatoni40 g di grana padanoPer le salsicce alla cacciatora4 salsicce di maiale40 g di olive di taggiasche1 cucchiaio di concentrato di pomodoro2 carote2 cipolle2 gambi di sedanorosmarinotimosalviafoglia di</p>
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		<title>Best Time To Make A Trip To Great Otway National Park</title>
		<link>https://foodbloggermania.it/ricetta/best-time-to-make-a-trip-to-great-otway-national-park/</link>
		<comments>https://foodbloggermania.it/ricetta/best-time-to-make-a-trip-to-great-otway-national-park/#comments</comments>
		<pubDate>Mon, 12 Oct 2026 05:34:37 +0000</pubDate>
		<dc:creator>Daniela bluindigo</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Apollo Bay]]></category>
		<category><![CDATA[Cape Otway]]></category>
		<category><![CDATA[Erskine Falls]]></category>
		<category><![CDATA[Great Ocean Road]]></category>
		<category><![CDATA[Maits Rest]]></category>
		<category><![CDATA[National Park]]></category>
		<category><![CDATA[Otways Coastal Drive]]></category>
		<category><![CDATA[Otways Questions Answered]]></category>

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		<description><![CDATA[For most, the window from late spring through to early autumn, say October to April, is ideal. You will find the walking tracks more agreeable and have longer days to put in on the coast. But do not think of the Otways as anything but a year round proposition. Winter has its appeal with less&#160;<a href="https://foodbloggermania.it/ricetta/best-time-to-make-a-trip-to-great-otway-national-park/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>For most, the window from <strong>late spring</strong> through to <strong>early autumn</strong>, say <strong>October to April</strong>, is ideal. You will find the <strong>walking tracks</strong> more agreeable and have longer days to put in on the coast. But do not think of the Otways as anything but a <strong>year round proposition</strong>. Winter has its appeal with less foot traffic, <strong>moody rainforest</strong> and <strong>waterfalls in full flow</strong>; summer is for the beaches and <strong>coastal drives</strong>.</p>
<p><strong>Thalia Hayes</strong> here. I have come to the conclusion that an enjoyable time in the Otways is not about having a forecast to die for so much as aligning your plans with the <strong>season</strong>. One must pack for <strong>four seasons</strong> and give yourself enough margin for the <strong>winding roads out of Melbourne</strong>, and verify <strong>access conditions</strong> beforehand. Rainforest and the <strong>Great Ocean Road</strong> are not the same thing when it comes to behaviour.</p>
<h2>Choosing Your Season</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/misty-otways-rainforest-winter-morning.webp" alt="great otway national park waterfall" class="wp-image-653" /></figure>
<p>What is best for the Otways is a matter of <strong>priority</strong>. If you want a day by the coast then <strong>summer</strong> is without question the way to go. For cooler walks there is <strong>autumn</strong>; winter is when you are rewarded at the waterfalls; and <strong>spring</strong> will see you out with the <strong>wildflowers</strong> and <strong>wildlife</strong>.</p>
<p>The park is extensive, making for a varied <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://melbournecoastaltours.com.au/otways-and-great-ocean-road/">Otways coastal drive</a>, from the <strong>inland rainforest</strong> to <strong>Cape Otway</strong> and <strong>Apollo Bay</strong> along the <strong>Great Ocean Road</strong>. There can be a marked difference in the temperature between <strong>Lorne</strong> and <strong>Triplet Falls</strong> for instance.</p>
<h3>A Quick Guide To Seasonal Planning</h3>
<figure>
<table>
<thead>
<tr>
<th>Season</th>
<th>Best For</th>
<th>What one can expect</th>
<th>Things to bear in mind</th>
</tr>
</thead>
<tbody>
<tr>
<td>Summer</td>
<td>The coastline, long drives and beaches</td>
<td>Warmer by the coast and plenty of daylight</td>
<td>Heat, bushfire closures and the crowds of school holidays</td>
</tr>
<tr>
<td>Autumn</td>
<td>Sightseeing and the hiking trails</td>
<td>The forest puts on colour and the days are cooler</td>
<td>Do not be surprised by a sudden shower or lack of light</td>
</tr>
<tr>
<td>Winter</td>
<td>Cosy accommodation, the rainforest and waterfalls</td>
<td>Expect cool, wet weather and good waterfall volume</td>
<td>Some road and track closures, slippery ground</td>
</tr>
<tr>
<td>Spring</td>
<td>Rainforest and wildlife</td>
<td>Brighter days and new growth if the variable temperatures allow</td>
<td>Wind, rain and the odd change in the tracks</td>
</tr>
</tbody>
</table>
</figure>
<p>Take this table as a guide to your <strong>planning</strong>, not something the <strong>weather gods</strong> will honour. <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.parks.vic.gov.au/places-to-see/parks/great-otway-national-park" target="_blank" rel="noopener noreferrer">Parks Victoria’s information for Great Otway National Park</a> should be consulted for any <strong>alerts</strong> or <strong>closures</strong> prior to departure.</p>
<h2>On The Weather In The Otways</h2>
<p>It is a <strong>cool climate</strong> and given to change in <strong>Great Otway National Park</strong>. More rain falls here than in many an inland corner of <strong>Victoria</strong>, particularly over the <strong>forested ranges</strong>. This is what gives the <strong>streams</strong> and <strong>waterfalls</strong> their character but also means <strong>boardwalks can be slick</strong> and there may be fog or downed branches.</p>
<p>Do not be guided solely by the figure on your app. <strong>Cloud</strong>, <strong>wind</strong> and how long you are under the <strong>dense forest</strong> will have more bearing on your comfort than the <strong>temperature</strong>.</p>
<h3>How Rain Affects Things</h3>
<p>An Otways visit is not spoiled by <strong>rain</strong>. A little of it can be quite atmospheric in the <strong>rainforest</strong> and the <strong>waterfalls</strong> all the better for it. Put heavy rain in the equation and <strong>unsealed roads</strong> become rough going, visibility goes and a short walk is made into a <strong>muddy affair</strong>.</p>
<p>One does well to remember that a forecast for the <strong>Great Ocean Road</strong> is not indicative of the whole park. What you have at <strong>Port Campbell</strong> or <strong>Lorne</strong> will not necessarily be the case further inland.</p>
<h2>Making The Most Of Summer</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/wet-maits-rest-boardwalk-closeup.webp" alt="californian redwoods in great otway national park" class="wp-image-654" /></figure>
<p>Travellers looking for a flexible day out with the <strong>beaches</strong> and <strong>lookouts</strong> will find <strong>summer in the park</strong> suits them. With some sensible organisation of the route you might start in <strong>Lorne</strong>, make your way to <strong>Apollo Bay</strong> and <strong>Cape Otway</strong> and still fit in a stop in the rainforest.</p>
<p>Then again it is the <strong>busiest time of year</strong>. Car parks get taken up in the <strong>school holidays</strong> and parts of the <strong>Great Ocean Road</strong> are like sardine tins. Make an <strong>early start from Melbourne</strong> and have <strong>water</strong> to hand; do not count on finding a space at every campsite or picnic area.</p>
<h3>Activities For The Season</h3>
<p><strong>Beaches</strong> and the coast around <strong>Apollo Bay</strong> and the <strong>Great Ocean Road</strong> are very much a summer affair. The same holds for the <strong>lighthouse at Cape Otway</strong> where the length of the day affords you time for the return journey and some scenic detours. And with the shade provided by the trees the <strong>rainforest walks</strong> are no problem in summer. The <strong>Maits Rest Rainforest Walk</strong> is within the means of most visitors, but one should be wary of the <strong>boardwalks</strong> when they are wet. A pair of shoes with some grip is to be preferred over smooth soled fashion trainers; your ankles will thank you for it.</p>
<p>Then there is the matter of <strong>bushfire risk</strong>. In <strong>windy, hot and dry weather</strong> this can put an end to access and a park may be closed on short notice. Do not be tempted to disregard a <strong>closure sign</strong> just because the track is quiet and the sky seems benign.</p>
<h2>Autumn: a time to slow down</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/hiker-navigating-slippery-forest-steps.webp" alt="otways coastal scenery with visitors" class="wp-image-655" /></figure>
<p>In the Otways <strong>autumn</strong> is perhaps the most agreeable season for the <strong>hiker</strong>. The heat of summer has abated, and save for the <strong>school holidays</strong> the trails are not as crowded or hurried. It is ideal for putting together an <strong>itinerary</strong> that is well balanced: a <strong>rainforest walk</strong> and a stop at a waterfall followed by some of the <strong>Great Ocean Road</strong>, all without being in the thick of the day’s warmth.</p>
<p>Walkers will find the <strong>cooler conditions</strong> more to their liking on longer or steeper forest tracks. <strong>Erskine Falls</strong> close to <strong>Lorne</strong> is a highlight and easily reached, yet the stairs and the climb back will test you if you have on too much or are in a hurry from one place to the next. Daylight is also in shorter supply in autumn. Put in more time than the map would have you believe, <strong>winding roads</strong> and a bit of <strong>wildlife</strong> or <strong>photography</strong> will put a drag on the day. I have been known to plan a circuit of waterfalls under the impression that every road was flat and straight. An optimistic mistake that turned my coffee into dinner.</p>
<p><strong>Weekdays</strong> are best for a <strong>quiet outing</strong>, stay away from <strong>public holiday weekends</strong>. Bookings for <strong>Lorne</strong> or <strong>Apollo Bay</strong> go fast if the forecast is uncharacteristically sunny.</p>
<h2>Making the most of winter waterfalls</h2>
<p>One does not come to the <strong>Great Otway National Park</strong> in winter for a warm day at the beach, but for the <strong>wet forests</strong> and the <strong>quieter tracks</strong> it is very rewarding. The likes of <strong>Triplet</strong> and <strong>Erskine Falls</strong> will have more force to them thanks to the rainfall. You will have to put up with <strong>mud</strong> and <strong>slick steps</strong> and low cloud for it. Leave the umbrella at home, on an exposed coastal path it is little more than a sail; a <strong>waterproof layer</strong> is what is called for.</p>
<p><strong>Winter</strong> demands a certain amount of <strong>forethought</strong>. Get an <strong>early start</strong> and have a <strong>torch</strong> for the way back. There is no point in trying to drive through water or put in a climb over a barrier, and where a road is closed the <strong>signed diversion</strong> is better than an old map on your phone.</p>
<p>It is a season for the <strong>photographer</strong> or the <strong>couple</strong> who like to take their time, less so for those with <strong>young children</strong> or any expectation of dry clothes and outdoor dining all day. <strong>Camping</strong> is an option though the nights are colder than the coast would lead you to think, so see what the campsite has to offer and make sure of your booking. Or base yourself in <strong>Lorne</strong> or <strong>Apollo Bay</strong> for a day trip and have the comfort of it.</p>
<h2>Spring brings out the wild side of the Otways</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/triplet-falls-after-heavy-rainfall.webp" alt="sharp clean coastal photograph" class="wp-image-656" /></figure>
<p>The <strong>rainforest</strong> is in full voice in spring and the edges of the forest put on some colour. Make an effort to be still and the <strong>wildlife</strong> will show itself, particularly in the <strong>morning</strong> or <strong>late afternoon</strong> rather than in the bustle of midday. You might spot a <strong>koala</strong> in its element but do not count on it. There is no need to shout or make a sudden stop in an unsafe spot to get a look in. <strong>Patience</strong> and a quiet demeanour will serve you better than striding along with a phone in hand.</p>
<p>A <strong>light waterproof</strong> and something to block the <strong>sun</strong> should be in your pack, the weather has a mind of its own and can turn from mild to <strong>cold rain</strong> in the course of an outing. Even if the forest seems to be a shelter, the <strong>wind</strong> and rain will find the open parts of the track.</p>
<p><strong>Maits Rest</strong> and other walks of a shorter nature are good in spring for the <strong>fresh look</strong> of things without the <strong>summer heat</strong>. Stick to the mark of the track after a rain, the <strong>soft ground</strong> of the forest is easily harmed.</p>
<h2>Time Waterfalls And Rainforest Walks</h2>
<p>As for timing, <strong>winter</strong> and <strong>early spring</strong> will give you the flow you want at the <strong>waterfalls</strong> if you go after a fall of rain. For the <strong>rainforest</strong> a cool morning suits any season. And with <strong>wildlife</strong>, come early and be about your business quietly; nature has no reservations.</p>
<p>A hasty snapshot from the side of the road will not do <strong>Triplet Falls</strong> justice; one has to put in the <strong>time and effort</strong>. Factor in the <strong>drive</strong>, <strong>parking</strong>, a leisurely walk over the steps and where the ground is wet. For an itinerary centred on <strong>Lorne</strong>, <strong>Erskine Falls</strong> is more readily accommodated, though expect the return route and viewing spots to be crowded at times.</p>
<h3>Walks should be chosen with ability in mind.</h3>
<figure>
<table>
<thead>
<tr>
<th>Stop</th>
<th>Good For</th>
<th>Practical Reality</th>
</tr>
</thead>
<tbody>
<tr>
<td>Maits Rest Rainforest Walk</td>
<td>For some short rainforest sightseeing</td>
<td>The boardwalks and dampness call for a sure foot</td>
</tr>
<tr>
<td>Erskine Falls</td>
<td>To see the waterfall close to Lorne</td>
<td>Some may find the climb back and the steps demanding</td>
</tr>
<tr>
<td>Triplet Falls</td>
<td>Forest and waterfall walks</td>
<td>Make allowances for uneven terrain and the winding roads to get there</td>
</tr>
<tr>
<td>Cape Otway Lighthouse</td>
<td>Open views and a bit of coastal history</td>
<td>Then again, wind and weather or the drive itself can alter your plans</td>
</tr>
</tbody>
</table>
</figure>
<p>The thing most people miscalculate is how far apart the <strong>attractions</strong> are. On paper they look proximate but the park is deceptively large and the <strong>roads do not run straight</strong>. Pick <strong>two or three things of note</strong> instead of a frantic day of ticking off everything.</p>
<h2>The Otways Coastal Drive</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/erskine-falls-stairs-near-lorne.webp" alt="clear waterfall in lorne" class="wp-image-657" /></figure>
<p>Do not think of this as a mere way to get from town to town, make it a <strong>full-day affair</strong>. The road is there to be stopped at frequently and <strong>Lorne</strong>, <strong>Apollo Bay</strong> and <strong>Cape Otway</strong> all have their due. An <strong>early start from Melbourne</strong> means you can be in Lorne or Apollo Bay without being tied to the clock. Put in extra time for the odd <strong>cyclist</strong>, <strong>wildlife</strong>, <strong>traffic</strong> or a scenic pull over. Top up on <strong>fuel</strong> in the quieter stretches and have a fully charged phone; reception cannot be taken for granted.</p>
<h3>A Day Trip Done Right</h3>
<p>One day calls for a <strong>coastal section</strong> and either a <strong>rainforest</strong> or <strong>waterfall</strong>. A sensible plan might be to go from <strong>Melbourne</strong> to <strong>Lorne</strong> and on to <strong>Apollo Bay</strong> with a walk in between. Tackling <strong>Port Campbell</strong>, the lighthouse and a few waterfalls in one go will mean you are in the car more than you are sightseeing.</p>
<ol>
<li>Make an <strong>early departure from Melbourne</strong> and put in at <strong>Lorne</strong> for a coffee and to refuel while you have a look at the coast.</li>
<li>Do not put in both <strong>Maits Rest</strong> and <strong>Erskine Falls</strong>, pick one.</li>
<li>Head to <strong>Apollo Bay</strong> and give yourself time for a meal and any road delays.</li>
<li>In <strong>winter</strong> or when it is wet, be back before dark.</li>
</ol>
<p>Away from the main towns <strong>public transport</strong> is hard to come by. <strong>Rideshare</strong> in the park is not reliable so a <strong>private car</strong> is best for flexibility, unless an <strong>organised tour</strong> appeals to those who would rather not negotiate the winding roads.</p>
<h2>What To Pack</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/cape-otway-lighthouse-coastal-viewpoint.webp" alt="coastal campground beside winding drive" class="wp-image-658" /></figure>
<p>It is a simple matter of packing well to avoid the usual issues of a <strong>dead phone</strong> when you need the map, an <strong>empty bottle</strong> or <strong>wet socks</strong>. Better <strong>layers</strong> in place of a lot of outfits.</p>
<ul>
<li><strong>Waterproof jacket</strong> and <strong>sun protection</strong> with a warm layer.</li>
<li><strong>Shoes with a good grip</strong>, <strong>first-aid kit</strong> and <strong>spare socks</strong>.</li>
<li><strong>Food and water</strong>, a <strong>power bank</strong> and <strong>offline maps</strong> for your phone.</li>
<li><strong>Insect repellent</strong> for the still parts of the forest and at dusk.</li>
<li><strong>Medication</strong>, <strong>hand sanitiser</strong> and <strong>rubbish bags</strong>.</li>
</ul>
<p>At the more frequented sites, particularly in <strong>school holidays</strong>, <strong>parking</strong> is at a premium. Stick to marked bays and do not block access or park on a narrow bend. Observe <strong>fire restrictions</strong>, use the facilities and take your rubbish with you.</p>
<h3>Who Should Go</h3>
<p>The Otways are for the <strong>independent type</strong>, <strong>families with flexible days</strong>, <strong>photographers</strong>, <strong>walkers</strong> and those who like to mix coast and forest. Not so much for anyone with a <strong>rigid timetable</strong> or who expects flat tracks and unbroken sunshine.</p>
<p>Your costs will be what you make of them. A <strong>self-drive</strong> with <strong>packed food</strong> and the <strong>free walking areas</strong> is straightforward, whereas putting up in <strong>Lorne</strong> or <strong>Apollo Bay</strong> will add to the budget. Check on <strong>campsite</strong> and <strong>tour charges</strong> prior to booking as they are subject to change.</p>
<h2>Some Otways Questions Answered</h2>
<p>Here is the short of it before you load the car: the Otways are for those with <strong>preparation</strong> and <strong>patience</strong>.</p>
<h3>When is the time to go?</h3>
<p><strong>October through November</strong> and <strong>March to April</strong> are well balanced with no <strong>peak-summer hassles</strong>. If it is the <strong>beaches</strong> and <strong>long drives</strong> you are after, summer is the answer; for the <strong>waterfalls</strong>, go in winter.</p>
<h3>How many days?</h3>
<p>You can do a <strong>major walk</strong> and a <strong>coastal stop</strong> in a day. But for a less car-bound trip that includes <strong>Cape Otway</strong> and the <strong>rainforest</strong>, allow <strong>two or three</strong>.</p>
<h3>Is it rainy?</h3>
<p>More so than <strong>inland Victoria</strong>, yes. It is what makes the <strong>forest</strong> and <strong>waterfalls</strong> what they are but also the cause of <strong>difficult roads</strong> and <strong>slippery tracks</strong>. Have your <strong>waterproofs</strong> to hand in any season.</p>
<h3>What of the weather?</h3>
<p>Expect changes brought on by <strong>wind</strong> and <strong>cloud</strong>, and it will be cooler in the <strong>forest</strong> than out on the coast. Consult the <strong>local forecast</strong> for each leg of the journey as <strong>Great Ocean Road conditions</strong> are not the same as further in.</p>
<h3>Worth it in winter?</h3>
<p>For the <strong>atmosphere of the rainforest</strong> and the <strong>waterfalls</strong> and <strong>fewer people</strong>, certainly. Just be prepared for some <strong>track closures</strong> after bad weather and put in the <strong>warm waterproofs</strong>.</p>
<h2>Make The Season Work For You</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/apollo-bay-great-ocean-road-drive.webp" alt="great otway national park waterfall" class="wp-image-659" /></figure>
<p>There is no one right time to visit <strong>Great Otway National Park</strong>. <strong>Winter</strong> has the best waterfall conditions if you can get in, <strong>summer</strong> the beaches, and <strong>late spring</strong> and <strong>autumn</strong> a fine all-round compromise.</p>
<p>Leave room for the <strong>weather</strong> and check <strong>conditions</strong>. Plan your stops accordingly and you will have time to properly see the <strong>forest</strong> and put in a safe stop for a view without racing the sunset.</p>
<p><strong>Thalia Hayes</strong></p>
<p>The post <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blu-indigo.com/best-time-to-make-a-trip-to-great-otway-national-park/">Best Time To Make A Trip To Great Otway National Park</a> appeared first on <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blu-indigo.com">blu-indigo</a>.</p>
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		<title>Why is there more fencing at Blue Mountains lookouts?</title>
		<link>https://foodbloggermania.it/ricetta/why-is-there-more-fencing-at-blue-mountains-lookouts/</link>
		<comments>https://foodbloggermania.it/ricetta/why-is-there-more-fencing-at-blue-mountains-lookouts/#comments</comments>
		<pubDate>Sun, 11 Oct 2026 20:42:42 +0000</pubDate>
		<dc:creator>Daniela bluindigo</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Blue Mountains]]></category>
		<category><![CDATA[Frequently Asked Questions]]></category>
		<category><![CDATA[NPWS]]></category>
		<category><![CDATA[Rock Closed]]></category>
		<category><![CDATA[Rock Temporarily Closed]]></category>
		<category><![CDATA[Three Sisters]]></category>
		<category><![CDATA[Turn Around]]></category>
		<category><![CDATA[Wentworth Falls]]></category>

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		<description><![CDATA[The answer in brief is a matter of maintenance, conservation and safety. One has to ask why certain cliff-edge locations are being walled off; it is down to the hazards they present. These are popular places and as such are subject to rockfall, storm damage, erosion and the like, not to mention overcrowding and visitors&#160;<a href="https://foodbloggermania.it/ricetta/why-is-there-more-fencing-at-blue-mountains-lookouts/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The answer in brief is a matter of <strong>maintenance</strong>, <strong>conservation</strong> and <strong>safety</strong>. One has to ask why certain cliff-edge locations are being walled off; it is down to the <strong>hazards</strong> they present. These are popular places and as such are subject to rockfall, storm damage, erosion and the like, not to mention overcrowding and visitors who do not act with due caution. Fencing is put in place to mitigate the risk of a fall while the authorities can get on with inspecting and making any necessary repairs or redesigns to the access.</p>
<p>A closure is not to be read as permanent, nor does it indicate the view is beyond redemption. For the most part it is a case of the site requiring a thorough <strong>safety review</strong> before the public is let in again. I have been surprised, as <strong>Thalia Hayes</strong>, not so much by the fence but by the number of people who think a lookout is inherently safe if there is a car park and a pin on Google to mark it.</p>
<h2>Protection for the Lookouts</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/close-up-lookout-safety-railing.webp" alt="fenced lookout overlooking blue mountains" class="wp-image-642" /></figure>
<p>Visitation patterns have altered and that is why more of these spots in the <strong><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://greatoceanroadtoursaustralia.com.au/why-are-they-fencing-off-more-lookouts-in-the-blue-mountains/">Blue Mountains</a></strong> are under close management. A location that makes for good <strong>sunrise</strong> or <strong>wedding photography</strong> will have social media bringing in hordes to a small ledge in a matter of days.</p>
<p>To the casual observer a fence is an annoyance, yet it is a practical way of demarcating <strong>stable viewing ground</strong> from what is environmentally sensitive or simply not sound. It is about <strong>visitor safety</strong> and letting the agencies determine what the site can stand.</p>
<h3>The Selfie Is Not Worth It</h3>
<p>From a photograph an unfenced clifftop in the Blue Mountains may appear straightforward enough, but in person it can be uneven and treacherous. Add to that the <strong>wind</strong>, <strong>loose gravel</strong>, poor visibility and <strong>wet sandstone</strong> and one misstep is a serious matter.</p>
<p>Then you have the unsafe behaviour: standing on a narrow shelf, climbing over something or having someone take “one quick shot” right up against the edge. The camera is no bigger than your hand but the fallout can be. <strong>Fencing</strong> leaves no doubt as to where one should go and keeps people off <strong>unassessed terrain</strong>.</p>
<h2>Risk and the Numbers</h2>
<p>When more people are on a track or a narrow platform the risk is compounded. There is pushing, paths get blocked and pedestrians are distracted into stepping where they should not. You will not find a single figure for visitor numbers that accounts for all the closures in the region; it is different at every national park and council reserve, and depends on the weather, the day of the week or whether it is school holidays. So the data is cross referenced with <strong>incident reports</strong> and <strong>engineering opinion</strong>.</p>
<figure>
<table>
<thead>
<tr>
<th>Pressure At A Lookout</th>
<th>What It Can Cause</th>
<th>Typical Management Response</th>
</tr>
</thead>
<tbody>
<tr>
<td><strong>High levels of overcrowding</strong></td>
<td>Congestion and a tendency to crowd an edge</td>
<td>Barriers or a temporary closure</td>
</tr>
<tr>
<td><strong>Repeated cliff-edge photography</strong></td>
<td>People putting themselves in harm’s way</td>
<td>Fencing and a clear message</td>
</tr>
<tr>
<td><strong>A lot of foot traffic</strong></td>
<td>Compacted soil and exposed roots</td>
<td>Restricted access and restoration work</td>
</tr>
<tr>
<td><strong>Storm damage</strong></td>
<td>Fallen trees and unstable surfaces</td>
<td>Geotechnical assessments and inspections</td>
</tr>
</tbody>
</table>
</figure>
<p>What the statistics do not show is that a raw total is only part of it. A <strong>big site</strong> with room to spare is not the same as a <strong>smaller lookout</strong> with a confined platform which can become unsafe in short order.</p>
<h2>In the Matter of Fencing</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/visitors-behind-lookout-barrier.webp" alt="scenic world rainforest railway and wilderness" class="wp-image-643" /></figure>
<p>It provides a line for the visitor and allows managers to put right a <strong>hazard</strong> without having to put up with people in the work area. It also spares <strong>emergency crews</strong> from having to make their way to an injured party on <strong>uncertain footing</strong>.</p>
<p>You will see <strong>balustrades</strong>, <strong>gates</strong> and <strong>handrails</strong> at the Three Sisters, Govetts Leap or around Wentworth Falls; what is done is dictated by the site.</p>
<h3>Temporary Does Not Mean Pointless</h3>
<p>And a <strong>temporary closure</strong> has its purpose. It gives crews the opportunity to do their job, be it replacing a balustrade or sorting out drainage. People are often taken aback because the damage is not always on display. A platform can seem solid enough but the ranger or engineer will be aware of a <strong>drainage issue</strong> on the slope or an <strong>unstable sandstone edge</strong>.</p>
<h2>Fragile Clifftop Habitats Under Protection</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/temporary-closure-sign-sandstone-lookout.webp" alt="scenic blue mountains lookout" class="wp-image-644" /></figure>
<p>There is more to the fencing than keeping people from a fall; it is there for the sake of the <strong>thin soils</strong> on sandstone plateaus, the <strong>local flora</strong> and the <strong>rare clifftop ecosystems</strong>. Put these areas to repeated trampling and they will be hard put to recover in any reasonable time.</p>
<p>An <strong>informal track</strong> made by visitors will have rain running over the exposed soil instead of into stable ground. <strong>Erosion</strong> will be hastened, <strong>plant roots damaged</strong> and sediment will make its way to the drainage lines. A two minute shortcut can put a scar on the land for years, but nature has little regard for our schedule.</p>
<h3>The Mark of Foot Traffic</h3>
<p>Plants are the direct casualty of <strong>foot traffic</strong>, yet it also alters <strong>water’s course</strong>. Widened tracks put a concentration on runoff and <strong>compacted soil</strong> will not take up as much of it. In a downpour that means washouts are more likely and small landslides can be the result.</p>
<p>Fences in sensitive spots are for the protection of the <strong>habitat</strong> and the visitor alike. To keep wear where it can be managed one must stay on <strong>marked paths</strong>. At times the prudent environmental move is to shut an informal viewpoint and put in a sturdier, safer platform.</p>
<h2>Lincoln’s Rock And The Like</h2>
<p>Take the case of <strong>Lincoln’s Rock</strong>, a well known instance of when a favoured place for photographs requires some restriction. It has a <strong>dramatic setting</strong> and fine outlook but with the crowds comes unsafe conduct and strain on the ground.</p>
<p>A <strong>temporary closure</strong> at Lincoln’s Rock could be due to <strong>erosion</strong> or weather damage, access works or a <strong>safety review</strong>. One should heed the latest direction from the locality and not an old post on social media; a picture from last summer is no guarantee the track is sound today.</p>
<h3>Then there are other sites</h3>
<p>Then there are <strong>Wentworth Falls</strong>, <strong>Leura</strong>, the Three Sisters, Govetts Leap Lookout and the Prince Henry Cliff Walk where things can change in a hurry. A side path may be off limits while the main viewing area is open.</p>
<p>Before heading out, consult the <strong>NPWS</strong> (National Parks and Wildlife Service) or the <strong>Blue Mountains City Council</strong> for their current advice. The <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.nationalparks.nsw.gov.au/visit-a-park/parks/blue-mountains-national-park" target="_blank" rel="noopener noreferrer">NSW National Parks site for the Blue Mountains</a> is a sensible place to begin your planning.</p>
<h2>Storms and the Aftermath</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/erosion-damage-beside-clifftop-path.webp" alt="blue mountains lookout and cliffs" class="wp-image-645" /></figure>
<p>In the Blue Mountains you will find walking tracks closed for <strong>rockfall</strong>, <strong>fallen trees</strong> or the like following a storm. Wind will put branches in the way on a narrow track and heavy rain can do its work on steps and drainage. There may be <strong>instability underfoot</strong> even if the path appears dry.</p>
<p>For the <strong>maintenance crew</strong> it is a matter of getting in safely to clear debris, put in new railings or do a <strong>geotechnical assessment</strong>. <strong>Fire recovery</strong> presents its own risks with vegetation gone and trees prone to come down.</p>
<h3>Why Repairs Take Time</h3>
<p>Time is of the essence with repairs in <strong>steep bushland</strong> but it is physical work and at the mercy of the weather. You cannot rush it without making another issue a few metres down. Do not read too much into a <strong>closure sign</strong>; the work is being done behind the scenes or the site is not yet safe to declare. <strong>Barriers and detours</strong> are just part of the process.</p>
<h2>Making a Safer Visit</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/wet-sandstone-lookout-after-storm.webp" alt="waterfall and walking path" class="wp-image-646" /></figure>
<p>It is best to plan before the drive into the mountains. Make allowances for <strong>parking</strong> and <strong>walking</strong> and count on <strong>poor mobile reception</strong>. When the forecast calls for wind or low cloud, consider the landscape a worksite in flux and not a postcard.</p>
<p>This is not a region for those who want every vantage point to be within easy reach of the car and flat. It is for the traveller content with a <strong>measured pace</strong> and <strong>uneven terrain</strong>.</p>
<h3>A Checklist for Planning</h3>
<ul>
<li><strong>NPWS and council alerts</strong> should be reviewed prior to leaving, as should any restrictions on Blue Mountains lookouts.</li>
<li><strong>Enclosed shoes</strong> with a sure grip are advisable, along with a rain layer and water, morning conditions notwithstanding.</li>
<li>Stick to what is marked and give other visitors space on a tight platform. <strong>Fencing is to be obeyed</strong>.</li>
<li>On a weekend or during school holidays factor in some extra time for <strong>queues</strong> and the odd <strong>detour</strong>.</li>
<li><strong>Children are to be kept close</strong> and a barrier is not something to be taken as an option.</li>
</ul>
<h3>A Practical One-Day Plan</h3>
<p>For a single day it is better to forgo the pursuit of every well known viewpoint and put in some time at an <strong>open walking section</strong> or a couple of lookouts that are easy to get to. One could make a plan to be near <strong>Leura</strong> or <strong>Wentworth Falls</strong> in the morning and put in an afternoon at the Three Sisters, provided there are no transport or closure issues to contend with.</p>
<p>There is more to be had from driving in terms of <strong>flexibility</strong> but one has to be aware <strong>parking will be at a premium</strong> at the popular spots. Some of the town lookouts and walking routes can be reached by <strong>public transport</strong> if you have verified the return connection and how far the walk is. Do not expect the day to come without cost; put aside money for a café and your food and transport as well. Fares and parking fees are liable to change so see what they are before you set off.</p>
<h2>What Most Visitors Get Wrong</h2>
<p>To think that because the <strong>car park is open</strong> so is every track in the vicinity is the most common error. Then there is the tendency to regard a fence as something to be circumvented. A <strong>closed route</strong> is closed for a reason; going over and around it puts you in harm’s way with <strong>un-inspected hazards</strong> and does nothing for the vegetation in its recovery.</p>
<p>Weather is another thing travellers do not give enough credit for. You may have a fine dry morning but by lunchtime it is <strong>wet and windy</strong> on the escarpment. There is no glamour in a phone with charge to spare or <strong>good footwear</strong>, any more than in having to tell a <strong>rescue crew</strong> the shoes were a matter of aesthetics.</p>
<h3>When To Turn Around</h3>
<p>If the way ahead is no longer clear, or there is <strong>water on the track</strong>, or trees look as though they might not be stable, then turn back. <strong>Slippery ground</strong> and <strong>poor visibility</strong> are reasons enough. A photograph is no substitute for assessing the situation on the ground. Should the authorities say a lookout is off limits, find an alternative instead of making for the barrier to “have a look”.</p>
<p>It can be dispiriting to have driven a long way only to be met with fencing. But to adjust the plan and take it as information is the <strong>sensible thing to do</strong>. No itinerary is worth a fall and there will be another day for the <strong>ideal view</strong>.</p>
<h2>Frequently Asked Questions</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/fallen-trees-blocking-mountain-track.webp" alt="unfenced blue mountains lookout at sunset" class="wp-image-647" /></figure>
<h3>What Is Being Done To Protect The Blue Mountains?</h3>
<p>You will find <strong>visitor fencing</strong>, <strong>safety reviews</strong>, work on tracks and drainage, measures to control erosion and protect habitat, and the odd temporary closure. Which authority is responsible for a given reserve, track or lookout will depend on whether it is under the <strong>National Parks and Wildlife Service</strong> or the Blue Mountains City Council.</p>
<h3>Why Is Lincoln’s Rock Temporarily Closed?</h3>
<p>The site may be shut while <strong>access works</strong> are carried out or to deal with <strong>storm damage</strong>, <strong>erosion</strong> and other conditions of concern to the authorities. An old review or post is no guide to what is happening now, so check the official notice first.</p>
<h3>Why Is Lincoln’s Rock Closed?</h3>
<p>Public access is curtailed when it cannot be done safely or the environment requires it. The relevant authority will have issued advice as to why. <strong>Recent photographs</strong> from visitors should not be taken as an indication a closed site is safe.</p>
<h3>How Are The Three Sisters Under Threat?</h3>
<p><strong>Foot traffic</strong>, <strong>numbers of visitors</strong> and unsafe conduct put pressure on the viewing areas and the Three Sisters, not to mention the damage to <strong>local flora</strong>. With path management and education of the public and the provision of platforms and fencing, those impacts are kept to a minimum.</p>
<h3>Are Blue Mountains Lookouts Closed Permanently?</h3>
<p>As a rule a closure is of a <strong>temporary nature</strong> or confined to an access point or platform, but one never knows. Major repairs, <strong>rockfall</strong>, <strong>fire recovery</strong> or a landslide can put a stop to things for longer. Be sure to check for alerts on the day.</p>
<h2>The Practical Takeaway</h2>
<figure><img width="2100" height="2100" src="https://blu-indigo.com/wp-content/uploads/2026/10/ranger-inspecting-damaged-lookout-platform.webp" alt="boars head rock and blue mountains scenery" class="wp-image-648" /></figure>
<p>The <strong>Blue Mountains</strong> are seeing a lot of use in places not designed for it, hence the increase in fencing. It is a means of mitigating the <strong>risk of a fall</strong>, of insulating <strong>clifftop ecosystems</strong> and of allowing for proper inspection and repair.</p>
<p>A good visitor is not the sort who makes for every ledge but will <strong>respect a closure</strong> and stay on the <strong>marked track</strong>, leaving the bush as they would like to find it. The views are to be had but not at the price of a call for rescue or trampling the place for a photo to show later.</p>
<p>The post <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blu-indigo.com/why-is-there-more-fencing-at-blue-mountains-lookouts/">Why is there more fencing at Blue Mountains lookouts?</a> appeared first on <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blu-indigo.com">blu-indigo</a>.</p>
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		<title>Cacciucco di ceci</title>
		<link>https://foodbloggermania.it/ricetta/cacciucco-di-ceci-2/</link>
		<comments>https://foodbloggermania.it/ricetta/cacciucco-di-ceci-2/#comments</comments>
		<pubDate>Sun, 11 Oct 2026 10:29:38 +0000</pubDate>
		<dc:creator>Mariachiara Martinelli</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[fette]]></category>
		<category><![CDATA[giorno]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pentola]]></category>
		<category><![CDATA[zuppa]]></category>

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		<description><![CDATA[&#160; Sono iniziate le serate piuttosto fredde, quelle che ci invitano al piacere di gustare una zuppa calda e saporita! Il cacciucco di ceci è una zuppa rustica e squisita tipica di alcune zone della Toscana, molto facile da preparare, sana, nutriente, un vero comfort food per le serate autunnali e invernali. Da quando l’ho&#160;<a href="https://foodbloggermania.it/ricetta/cacciucco-di-ceci-2/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
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<div><span><br /></span></div>
<div><span>Sono iniziate le serate piuttosto<br />
fredde, quelle che ci invitano al piacere di gustare una zuppa calda e<br />
saporita!<br /> Il cacciucco di ceci è una zuppa<br />
rustica e squisita tipica di alcune zone della Toscana, molto facile da preparare,<br />
sana, nutriente, un vero comfort food per le serate autunnali e invernali. Da<br />
quando l’ho provata me ne sono innamorata e la faccio spesso. Normalmente<br />
preferisco realizzarla con i ceci secchi, ma se vado di fretta non disdegno i<br />
ceci in scatola già cotti: in questo modo la preparazione è davvero<br />
velocissima. Per un piatto più completo si può servire il cacciucco con delle<br />
fette di pane tostato e leggermente strofinate con uno spicchio d’aglio.<br />&nbsp;<span><a target="_blank" rel="nofollow" name='more'></a></span><br /><u>Ingredienti </u>per 4 persone:<br />300 g di ceci secchi, un mazzo di<br />
bieta, 20 pomodorini ciliegini, una piccola cipolla, una carota, mezza costa di<br />
sedano, olio, alloro, salvia, sale. Facoltativo: 4 fette di pane casareccio<br />
tostato.<br />&nbsp;<br /><u>Preparazione</u>:<br />La sera prima mettere a bagno i<br />
ceci secchi con abbondante acqua tiepida. Il giorno dopo scolarli e trasferirli<br />
in una pentola, coprirli abbondantemente di acqua fredda, unire una foglia di<br />
alloro e 2 di salvia. Incoperchiare e cuocere, dal bollore, per circa un’ora e<br />
mezza. Nell’ultimo quarto d’ora aggiungere sale a gusto.<br />Prelevare circa un terzo dei ceci<br />
insieme a un mestolo dell’acqua di cottura e frullarli con il minipimer fino ad<br />
ottenere una crema non troppo densa. Tenerla da parte.<br />In una pentola preferibilmente di<br />
coccio scaldare un bel giro d’olio e farvi soffriggere un trito di cipolla,<br />
sedano e carota. Dopo qualche minuto aggiungere le foglie di bieta spezzettate<br />
e i pomodorini tagliati a metà. Salare e cuocere per una decina di minuti. A<br />
questo punto aggiungere la crema di ceci, i ceci interi e un po’ della loro<br />
acqua di cottura, in modo che la zuppa non diventi troppo liquida.<br />Cuocere tutto insieme, regolando<br />
di sale, per una decina di minuti.<br />Servire con un filo di olio a crudo<br />
e, se si vuole, con le fette di pane tostato.</span></div>
<div><span><br /></span></div>
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		<title>Pere caramellate con ricotta e pinoli</title>
		<link>https://foodbloggermania.it/ricetta/pere-caramellate-con-ricotta-e-pinoli/</link>
		<comments>https://foodbloggermania.it/ricetta/pere-caramellate-con-ricotta-e-pinoli/#comments</comments>
		<pubDate>Thu, 08 Oct 2026 07:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[nero]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tagliate]]></category>
		<category><![CDATA[tipologia]]></category>

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		<description><![CDATA[Sono delle pere, tipologia Carmen dalla polpa dolce e leggermente acidula, lavate bene e tagliate a metà a cui ho tolto il torsolo, le ho rosolate in padella con burro salato. Poi riempiti gli incavi con&#38;nbsp; ricotta, condita con olio extra vergine di oliva, pepe nero e timo. A finire l’aggiunta di pinoli tostati.Ingredienti:4 Pere&#160;<a href="https://foodbloggermania.it/ricetta/pere-caramellate-con-ricotta-e-pinoli/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Sono delle pere, tipologia Carmen dalla polpa dolce e leggermente acidula, lavate bene e tagliate a metà a cui ho tolto il torsolo, le ho rosolate in padella con burro salato. Poi riempiti gli incavi con&amp;nbsp; ricotta, condita con olio extra vergine di oliva, pepe nero e timo. A finire l’aggiunta di pinoli tostati.Ingredienti:4 Pere Carmen200 g di ricotta vaccina30 g di burro salato20 g di</p>
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		<title>Gnocchetti sardi con salsiccia e crema di ricotta e zafferano</title>
		<link>https://foodbloggermania.it/ricetta/gnocchetti-sardi-con-salsiccia-e-crema-di-ricotta-e-zafferano/</link>
		<comments>https://foodbloggermania.it/ricetta/gnocchetti-sardi-con-salsiccia-e-crema-di-ricotta-e-zafferano/#comments</comments>
		<pubDate>Mon, 05 Oct 2026 07:00:00 +0000</pubDate>
		<dc:creator>Fr@</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[bustina]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[foglie]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salsicce]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[zafferano]]></category>

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		<description><![CDATA[Sono degli gnocchetti sardi conditi con salsiccia rosolata in padella ed una crema di ricotta e zafferano stemperata con un po’ di acqua di cottura della pasta. Per finire una grattata di pecorino romano e alcune foglie di timo fresco.Ingredienti:380 g di gnocchetti sardi3 salsicce di suino al pepe nero250 g ricotta di pecora1 bustina&#160;<a href="https://foodbloggermania.it/ricetta/gnocchetti-sardi-con-salsiccia-e-crema-di-ricotta-e-zafferano/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Sono degli gnocchetti sardi conditi con salsiccia rosolata in padella ed una crema di ricotta e zafferano stemperata con un po’ di acqua di cottura della pasta. Per finire una grattata di pecorino romano e alcune foglie di timo fresco.Ingredienti:380 g di gnocchetti sardi3 salsicce di suino al pepe nero250 g ricotta di pecora1 bustina di zafferano1 cipolla biancapecorino romano a piaceretimo&amp;nbsp</p>
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		<title>***INVOLTINI DI MELANZANE IMPANATI E RIPIENI***</title>
		<link>https://foodbloggermania.it/ricetta/involtini-di-melanzane-impanati-e-ripieni/</link>
		<comments>https://foodbloggermania.it/ricetta/involtini-di-melanzane-impanati-e-ripieni/#comments</comments>
		<pubDate>Fri, 02 Oct 2026 05:28:03 +0000</pubDate>
		<dc:creator>Lucilla</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[fetta]]></category>
		<category><![CDATA[fette]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[RIPIENI]]></category>
		<category><![CDATA[sapori]]></category>

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		<description><![CDATA[&#160;INGREDIENTI :&#160; Melanzane lunghe o tonde 2 &#8211; Uova 2 &#8211; Pangrattato &#8211; Mortadella a fette ( o potete utilizzare del prosciutto cotto) &#8211; Formaggio filante a fettine tipo mozzarella o scamorza &#8211; Olio d&#8217;oliva Sale &#8211; Stuzzicadenti per chiudere gli involtini . PROCEDIMENTO :&#160; &#160;Lavate le melanzane spuntandole all&#8217;estremità. Tagliate a fette sottili nel&#160;<a href="https://foodbloggermania.it/ricetta/involtini-di-melanzane-impanati-e-ripieni/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;<span><i><b>INGREDIENTI :&nbsp; </b><span>Melanzane lunghe o tonde 2 &#8211; Uova 2 &#8211; Pangrattato &#8211; Mortadella a fette ( o potete</span></i></span></p>
<p><span><i>utilizzare del prosciutto cotto) &#8211; Formaggio filante a fettine tipo mozzarella o scamorza &#8211; Olio d&#8217;oliva</i></span></p>
<p><span><i>Sale &#8211; Stuzzicadenti per chiudere gli involtini .</i></span></p>
<p><span><i><b>PROCEDIMENTO :&nbsp; &nbsp;</b><span>Lavate le melanzane spuntandole all&#8217;estremità. Tagliate a fette sottili nel senso</span></i></span></p>
<p><span><i>della lunghezza se usate quelle lunghe o a rondelle se usate le tonde. Preparate due ciotole: una</i></span></p>
<p><span><i>con le uova sbattute,salate e pepate, e un&#8217;altra con il Pangrattato.Nel frattempo grigliate da ambo</i></span></p>
<p><span><i>le parti le fette di melanzane per ammorbidirle. Fatele raffreddare. Passate ogni fetta prima&nbsp;</i></span></p>
<p><span><i>nell&#8217;uovo e poi nel pangrattato assicurandovi che siano ben coperti entrambi su entrambi i lati.</i></span></p>
<p><span><i>Stendete una fetta di Mortadella (o prosciutto cotto ) e un pezzo di mozzarella o provola.</i></span></p>
<p><span><i>Piegate delicatamente le fette a metà per formare una sorta di portafoglio e create il classico</i></span></p>
<p><span><i>involtino. Chiudete utilizzando uno o due Stuzzicadenti infilandoli attraverso gli strati di melanzana.</i></span></p>
<p><span><i>Disponi gli involtini su una placca rivestita con carta da forno, irrorateli con un filo d&#8217;olio.</i></span></p>
<p><span><i>Preriscaldate il forno a 200°C e cuocete per circa 20/25 minuti o fino a quando l&#8217;impanatura</i></span></p>
<p><span><i>esterna sarà dorata.</i></span></p>
<p><span><i>Questi involtini di melanzane sono un mix irresistibile di consistenze ; la croccantezza dell&#8217;</i></span></p>
<p><span><i>Impanatura esterna e la morbidezza della melanzana, il gusto classico della Mortadella e il&nbsp;</i></span></p>
<p><span><i>Cuore filante del formaggio. Serviteli caldi per godere al massimo la loro bontà!!!!! Può</i></span></p>
<p><span><i>Essere utilizzato come antipasto, contorno o come piatto unico leggero&#8230;..</i></span></p>
<p><span><i>BUON APPETITO!!!!!!&nbsp;</i></span></p>
<p><span><br />
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