Food Blogger Mania » GREEN https://foodbloggermania.it Food Blogger Mania Tue, 07 Apr 2026 17:04:38 +0000 it-IT hourly 1 http://wordpress.org/?v=3.4.2 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts/#comments Tue, 05 Apr 2022 15:00:00 +0000 Pani cunzatu https://foodbloggermania.it/ricetta/say-hello-to-wordprompts/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-2/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-2/#comments Tue, 05 Apr 2022 15:00:00 +0000 Alveare Delle Delizie https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-2/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-2/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-3/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-3/#comments Tue, 05 Apr 2022 15:00:00 +0000 BucciaDiArancia https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-3/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-3/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-4/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-4/#comments Tue, 05 Apr 2022 15:00:00 +0000 claudialuca90 https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-4/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-4/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-5/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-5/#comments Tue, 05 Apr 2022 15:00:00 +0000 Ovosodo Cook https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-5/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-5/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-6/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-6/#comments Tue, 05 Apr 2022 15:00:00 +0000 santox89 https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-6/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-6/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-7/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-7/#comments Tue, 05 Apr 2022 15:00:00 +0000 Mariapia https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-7/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-7/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-8/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-8/#comments Tue, 05 Apr 2022 15:00:00 +0000 ricette da coinquiline https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-8/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-8/feed/ 0 Say Hello to WordPrompts! https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-9/ https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-9/#comments Tue, 05 Apr 2022 15:00:00 +0000 Ragazze conTorte https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-9/ Continua a leggere..]]> Earlier this year, we kicked off 2022 with Bloganuary, a daily blogging challenge during the month of January. The feedback we received about the challenge was overwhelmingly positive, and it’s clear that prompts serve as a helpful way to inspire people to write and to connect with other bloggers.

We want to keep that momentum going, so we’re excited to introduce a new set of prompts for creators of all types — whether they participated in Bloganuary or not. Meet WordPrompt, a single-word monthly exercise that aims to inspire you to create new posts, regardless of what or how you publish.

Are you a food blogger sharing recipes? We challenge you to cook up something interesting based on an individual word. 

Are you a photographer with an online portfolio? Show us how the prompt is represented in picture form.

Do you host a podcast or a vlog? We’d love to witness how a single word inspires an episode.

Whatever you publish, we hope you find inspiration in WordPrompts. To join in on the fun, add “WordPrompt” as a tag to your post, allowing your content to be discovered more easily in the Reader, and use the hashtag #WordPrompt when you share your post on social media.

This month’s WordPrompt is:

GREEN

You can find new WordPrompts on our social channels and in our newsletter each month, so be sure to follow us and/or enable the newsletter emails in your account to participate!

]]> https://foodbloggermania.it/ricetta/say-hello-to-wordprompts-9/feed/ 0 GREEN VELVET CAKE TORTA AMERICANA FACILISSIMA https://foodbloggermania.it/ricetta/green-velvet-cake-torta-americana-facilissima/ https://foodbloggermania.it/ricetta/green-velvet-cake-torta-americana-facilissima/#comments Wed, 12 Jan 2022 13:31:06 +0000 adry https://foodbloggermania.it/ricetta/green-velvet-cake-torta-americana-facilissima/ Continua a leggere..]]> La green velvet cake è la versione verde della classica red velvet cake , una delle torte più famose della pasticceria americana. Questa torta è perfetta da preparare per ogni occasione. Un dolce morbido da farcire con golosa crema di panna, formaggio cremoso e mascarpone ! Buonissima e scenografica! Con queste dosi dovete utilizzare uno  […]

L’articolo GREEN VELVET CAKE TORTA AMERICANA FACILISSIMA proviene da .

]]> https://foodbloggermania.it/ricetta/green-velvet-cake-torta-americana-facilissima/feed/ 0 GELATO ALLA BIRRA…..GREEN’S!! https://foodbloggermania.it/ricetta/gelato-alla-birra-greens/ https://foodbloggermania.it/ricetta/gelato-alla-birra-greens/#comments Mon, 06 Aug 2018 07:00:18 +0000 unapadellatradinoi http://foodbloggermania.it/ricetta/gelato-alla-birra-greens/ Continua a leggere..]]> Siamo sciolti, con 43° non si resiste, e noi mangiamo solo gelato, per darci un po’ di rinfresco, li stiamo provando in tutti i gusti… e questo e’ davvero una grande scoperta….soprattutto perche’ preparato anche per i celiaci perche’ abbiamo utilizzato una Birra Gree’s Gluten Free , se volete acquistarlo lo travate da Squillari a Genova…quindi carta e penna e via…
Ingredienti:
150 ml di panna da montare a lunga conservazione UHT
1 cucchiaio di estratto di vaniglia
170 ml di Birra Green’s Gold Dry Hopper Lager
125 g di zucchero di canna
Procedimento:
Prendete una ciotola, e versateci lo zucchero e la birra, mescolate e fate sciogliere bene lo zucchero, ci vorranno circa 10 minuti, aggiungete poi l’estratto di vaniglia e la panna, amalgamate il tutto, trasferite in gelatiera per 30 minuti. Gustatelo puro, o con rape’ di cocco disidratato, o scaglie di cioccolato, e’ davvero rinfrescante e dissetante…

L’articolo GELATO ALLA BIRRA…..GREEN’S!! proviene da unapadellatradinoi.

]]> https://foodbloggermania.it/ricetta/gelato-alla-birra-greens/feed/ 0 SLICE OF COD WITH PIEDMONTESE GREEN SAUCE – Trancio di merluzzo con bagnetto verde alla piemontese https://foodbloggermania.it/ricetta/slice-of-cod-with-piedmontese-green-sauce-trancio-di-merluzzo-con-bagnetto-verde-alla-piemontese/ https://foodbloggermania.it/ricetta/slice-of-cod-with-piedmontese-green-sauce-trancio-di-merluzzo-con-bagnetto-verde-alla-piemontese/#comments Sat, 18 Feb 2017 13:29:00 +0000 Fornelli In Fiamme http://foodbloggermania.it/ricetta/slice-of-cod-with-piedmontese-green-sauce-trancio-di-merluzzo-con-bagnetto-verde-alla-piemontese/ Continua a leggere..]]>

Ingredients for 4 people
For cod
4 cod steaks
1 clove of garlic
broth prepared before fish
half a glass of white wine
extra virgin olive oil
pink salt

for Bagnet verd or green sauce
4 anchovies in oil
1 bunch of parsley
60 grams of toasted pine nuts
20 grams of salted capers
2 hard-boiled organic egg yolks (already cooked)
1 tablespoon of apple cider vinegar
the bread of a sandwich not very big
½ cup extra virgin olive oil
2 cloves garlic

Method
Eliminate all the salt from the capers, chopped breadcrumbs, peeled parsley and remove the peel and garlic soul, then put them in a blender along with the rest of the ingredients needed to make the green sauce. Blend carefully so as to obtain a homogeneous sauce.

In a pan fry the garlic and oil. Then fry the slices of cod blended with white wine and let evaporate the alcohol. United a couple of ladles of fish and cook until perfect cooking of the fish stock.

Serve with salsa verde.



Ingredienti per 4 persone
Per il merluzzo
4 tranci di merluzzo
1 spicchio di aglio
brodo di pesce preparato prima
mezzo bicchiere di vino bianco
olio extravergine di oliva
sale rosa

per il bagnet verd o salsa verde
4 acciughe sotto olio
1 mazzetto di prezzemolo
60 grammi di pinoli tostati
20 grammi di capperi sotto sale
2 tuorli di uovo sodo biologico (già cotto)
1 cucchiaio di aceto di mele
la mollica di un panino non molto grande
mezzo bicchiere di olio extravergine di oliva
2 spicchi di aglio

Procedimento
Eliminate tutto il sale dai capperi, spezzettate la mollica, mondate il prezzemolo ed eliminate la buccia e l’anima dell’aglio, quindi metteteli in un frullatore insieme al resto degli ingredienti necessari per fare la salsa verde. Frullate attentamente in modo tale da ottenere una salsa omogenea.

In una padella fate un soffritto con olio e aglio. Fate rosolare i tranci di merluzzo poi sfumate con il vino bianco e fate evaporare completamente l’alcool. Unite un paio di mestoli di brodo di pesce e cuocete fino a perfetta cottura del pesce.

Servite con la salsa verde.

]]> https://foodbloggermania.it/ricetta/slice-of-cod-with-piedmontese-green-sauce-trancio-di-merluzzo-con-bagnetto-verde-alla-piemontese/feed/ 0 POLENTA WITH SNAILS, TOMATO AND GREEN SAUCE – Polenta e lumache con pomodoro e salsa verde https://foodbloggermania.it/ricetta/polenta-with-snails-tomato-and-green-sauce-polenta-e-lumache-con-pomodoro-e-salsa-verde/ https://foodbloggermania.it/ricetta/polenta-with-snails-tomato-and-green-sauce-polenta-e-lumache-con-pomodoro-e-salsa-verde/#comments Thu, 12 Jan 2017 14:37:00 +0000 Fornelli In Fiamme http://foodbloggermania.it/ricetta/polenta-with-snails-tomato-and-green-sauce-polenta-e-lumache-con-pomodoro-e-salsa-verde/ Continua a leggere..]]>

Ingredients for 4 people
for polenta.
500 grams of ground corn flour in a stone
2 liters of water
20 grams of butter
salt

For the snails
400 grams of tomato sauce prepared before
200 grams of peeled and pre-cooked snails
half a glass of wine biano aromatic Gewürztraminer
1 shallot
20 grams of butter

For Bagnet verd
4 anchovies in oil
1 small bunch of parsley
50 grams of toasted pine nuts
15 grams of capers
the bread of a sandwich
1 tablespoon of apple cider vinegar
5 tablespoons oil
1 clove of garlic

Method
in a blender put all the ingredients for Bagnet verd. Blend everything well and let stand one hour.

In a pan, make a fried with oil, butter and shallots. Sauté the snails, then pour in the white wine and let evaporate all the alcohol. Cook for about 15 minutes (however you read what the manufacturer of pre cooked snails suggests), then add the tomato sauce and cook for another 5 minutes.

Prepare the polenta. In a saucepan, bring to a boil the water. then add the flour from above and turn carefully and quickly to avoid lumps. then lower the heat and cook over low heat for about 2 hours. Towards the end add the butter and stir.

Serve hot with snails, tomato sauce and Bagnet verd.



Ingredienti per 4 persone
per la polenta.
500 grammi di farina di mais macinata a pietra
2 litri di acqua
20 grammi di burro
sale

Per le lumache
400 grammi di sugo di pomodoro preparato prima
200 grammi di lumache sgusciate e precotte
mezzo bicchiere di vino biano Gewurtztraminer aromatico
1 scalogno
20 grammi di burro

Per il bagnet verd
4 acciughe sotto olio
1 mazzetto piccolo di prezzemolo
50 grammi di pinoli tostati
15 grammi di capperi
la mollica di un panino
1 cucchiaio di aceto di mele
5 cucchiai di olio
1 spicchio di aglio

Procedimento
in un frullatore mettete tutti gli ingredienti per il bagnet verd. Frullate bene il tutto poi fate riposare un’ora. 

In una padella, fate un soffritto con olio, burro e scalogno. Fate rosolare le lumache, quindi sfumate con il vino bianco e fate evaporare tutto l’alcool. Cuocete per circa 15 minuti (leggete comunque quello che il produttore delle lumache pre cotte suggerisce), poi aggiungete il sugo di pomodoro e continuate a cuocere per altri 5 minuti.

Preparate la polenta. In una pentola, portate ad ebollizione l’acqua. Aggiungete quindi la farina dall’alto e girate attentamente e velocemente per non fare grumi. Abbassate quindi il fuoco e cuocete a fuoco basso per circa 2 ore. Verso la fine aggiungete il burro e mantecate.

Servite caldo con le lumache, il sugo di pomodoro e il bagnet verd.

]]> https://foodbloggermania.it/ricetta/polenta-with-snails-tomato-and-green-sauce-polenta-e-lumache-con-pomodoro-e-salsa-verde/feed/ 0 PER Enoteca SQUILLARI…..BIRRA GREEN ‘S!!!!!! https://foodbloggermania.it/ricetta/per-enoteca-squillari-birra-green-s/ https://foodbloggermania.it/ricetta/per-enoteca-squillari-birra-green-s/#comments Wed, 21 Sep 2016 09:53:00 +0000 Vincenza Borelli http://foodbloggermania.it/ricetta/per-enoteca-squillari-birra-green-s/ Continua a leggere..]]> Oggi voglio parlarVi di Birre,,,nello specifico delle birre GREEN’S…
la prima birra artigianale  senza glutine..amata non solo da chi soffre di celiachia,
venduta in Italia dall’Enoteca Squillari che raccoglie da oltre 70 anni  nel proprio negozio tante
produzioni artigianali di qualita’….dalla gastronomia alla cantina….
La birra Green’s nasce 20 anni fa ,x opera del Signor Green,un inglese di 50 anni che scoperta la sua intolleranza al glutine, grande amante  della birra decise di crearne una da se senza glutine  ed inizio’
la  ricerca di un birrificio che potesse aiutarlo a realizzare il suo sogno …..una birra GF,!!
Riusci’ a trovarlo  in Belgio  e  tutt’oggi continua ad essere un birrificio specializzato in
birre gf,offrendo l’intera gamma di birre..bionde,scure,brune..con il solo utilizzo di:
Malto d’orzo,
lievito,
luppolo
acqua!!
Dal 2013 le birre Green’s sono presenti nel prontuario AIC!!

A dare suggerimenti e consigli sui vari prodotti da acquistare al negozio di Genova
ci sara’ la Gent.ma Sommeliere Elvira Ackermann nonche’ Presidente dell?Associazione
“LE DONNE DELLA BIRRA”…dedicata alle donne che lavorano nel settore e amano
 le briose e vaporose birre.

Potrete trovale anche su Instagram e su FB…questa la loro pagina..vi consiglio di farci visita!!

Ed ora….Vi presento le birre GREEN’S!!!!!!!!!!

glorious pilsner-2…….chiara e leggera

 gallant amber ale-6..fruttata ed elegante

 grand india pale ale-8….piacevolmente amarognola

 gilded golden ale-3……chiara,corposa e robusta

 gorgeous blond ale-4…..bionda aromatica e decisa

 gutsy dark ale-5….scura,speziata,intensa

Ho provato subito queste birre e come detto inizialmente  sono adatte a tutti..
io che sono una che ama  e non poco..le birre …vi assicuro che non ho notato differenze con altre!!

Per la mia fritturina di triglie…ho deciso di bere la n°4..bionda e decisa!!!!

Sul mio panino al salame…una birra scura ed intensa..la n°5

per il mio pollo piccante…alla cacciatora..ho abbinato la 3..corposa e robusta

]]> https://foodbloggermania.it/ricetta/per-enoteca-squillari-birra-green-s/feed/ 0 MEZZELUNE BASIL AND PINE NUTS WITH RICOTTA WITH THYME LEMON AND GREEN BEANS (ILLUSTRATED RECIPE INSIDE) – Mezzelune basilico e pinoli con ricotta al timo limone e fagiolini https://foodbloggermania.it/ricetta/mezzelune-basil-and-pine-nuts-with-ricotta-with-thyme-lemon-and-green-beans-illustrated-recipe-inside-mezzelune-basilico-e-pinoli-con-ricotta-al-timo-limone-e-fagiolini/ https://foodbloggermania.it/ricetta/mezzelune-basil-and-pine-nuts-with-ricotta-with-thyme-lemon-and-green-beans-illustrated-recipe-inside-mezzelune-basilico-e-pinoli-con-ricotta-al-timo-limone-e-fagiolini/#comments Mon, 11 Jul 2016 14:37:00 +0000 Fornelli In Fiamme http://foodbloggermania.it/ricetta/mezzelune-basil-and-pine-nuts-with-ricotta-with-thyme-lemon-and-green-beans-illustrated-recipe-inside-mezzelune-basilico-e-pinoli-con-ricotta-al-timo-limone-e-fagiolini/ Continua a leggere..]]>

What this dish! Rich, fresh, chock full of good things and above all genuine. The ornaments that I bought at the market have a fabulous stuffing! The difference at the table always makes the grade!

Ingredients for 4 people
600 grams of crescents stuffed with basil and pine nuts
200 grams of fresh green beans

For the cream cheese:
300 grams of fresh ricotta
6 lemon thyme sprigs
1 tablespoon oil
salt

Method
Take the ricotta and place in a blender. Add the lemon thyme leaves, a tablespoon of olive oil and salt. Blend everything well then let stand.

Cook al dente green beans in a pressure cooker. A obtained cooking, drain and cut into small pieces.

Press slightly heat the cream cheese in a saucepan.

In a pot of hot water, cook the crescents. When they are ready, place them in a bowl then add the cream cheese and green beans at room temperature. Cook and then serve immediately.

Qu’est-ce que ce plat! Riche, frais, plein à craquer de bonnes choses et surtout authentique. Les ornements que j’ai acheté sur le marché ont une farce fabuleuse! La différence à la table fait toujours le grade!

Pour 4 personnes
600 grammes de croissants farcis au basilic et noix de pin
200 grammes de haricots verts frais

Pour le fromage à la crème:
300 grammes de ricotta fraîche
6 brins de thym citron
huile 1 cuillère à soupe
sel

processus
Prendre la ricotta et la place dans un mélangeur. Ajouter les feuilles de thym citron, une cuillère à soupe d’huile d’olive et le sel. Mélangez bien tout laisser reposer.

Cuire al dente haricots verts dans une cocotte-minute. Une cuisson obtenue, les égoutter et les couper en petits morceaux.

Appuyez légèrement chauffer le fromage à la crème dans une casserole.

Dans une casserole d’eau chaude, faire cuire les croissants. Quand ils sont prêts, placez-les dans un bol, puis ajouter le fromage à la crème et les haricots verts à la température ambiante. Cook et servent ensuite immédiatement.


Che piatto questo! Ricco, fresco, pieno zeppo di cose buone e soprattutto genuine. Le mezzelune che ho acquistato al mercato hanno un ripieno da favola! La differenza a tavola la fa sempre la qualità!

Ingredienti per 4 persone
600 grammi di mezzelune ripiene al basilico e pinoli
200 grammi di fagiolini freschi

Per la crema alla ricotta:
300 grammi di ricotta fresca
6 rametti di timo limone
1 cucchiaio di olio
sale

Procedimento
Prendete la ricotta e mettetela all’interno di un frullatore. Aggiungete le foglie di timo limone, il cucchiaio di olio e il sale. Frullate bene il tutto quindi fate riposare.

Cuocete al dente i fagiolini in pentola a pressione. A cottura ottenuta, scolateli e tagliateli a pezzi piccoli.

Fate riscaldare leggermente la crema di ricotta in un pentolino.

In una pentola di acqua calda cuocete le mezzelune. Quando saranno pronte, mettetele in una ciotola poi aggiungete la crema di ricotta e i fagiolini a temperatura ambiente. Fate insaporire quindi servite subito.

]]> https://foodbloggermania.it/ricetta/mezzelune-basil-and-pine-nuts-with-ricotta-with-thyme-lemon-and-green-beans-illustrated-recipe-inside-mezzelune-basilico-e-pinoli-con-ricotta-al-timo-limone-e-fagiolini/feed/ 0 GREEN SMOOTHIE https://foodbloggermania.it/ricetta/green-smoothie-2/ https://foodbloggermania.it/ricetta/green-smoothie-2/#comments Tue, 29 Mar 2016 13:15:00 +0000 Maria Pia e Elisabetta http://foodbloggermania.it/ricetta/green-smoothie-2/ Continua a leggere..]]>
 
Come sono andati questi giorni di festività? Li avete trascorsi in famiglia? Avete fatto il pieno di colomba e uova (sode e di cioccolato)? Siete riusciti a fare una scampagnata e a mangiare all’aria aperta?
Io non ho fatto niente di tutto questo, sono rimasta in casa perché il tempo non consentiva uscite e anche se sono stata in famiglia, c’era un componente fondamentale che mancava: mio marito che per lavoro si trova a migliaia di km di distanza e a 7 ore in meno di fuso orario!
Per il cibo poi, quest’anno nessuna colomba a conclusione del nostro pranzo. Avrei tanto voluto prepararla, avevo anche trovato la ricetta giusta per chi come me non ha il lievito madre ma alla fine non sono riuscita ad organizzarmi, sarà per l’anno prossimo!
Quest’anno, in questo blog, non c’è stata traccia di Pasqua e fino ad ora neanche di primavera.
Oggi fa la sua prima comparsa il verde, quello dello smoothie che ho provato qualche giorno fa.
Se avete gente in casa che non ama frutta e verdura, mettere tutto nel frullatore è spesso un’ottima soluzione!
In questo smoothie ad esempio si sente la vaniglia che aromatizza il latte, si sentono la banana e l’ananas, mentre la presenza degli spinaci si avverte appena; per i miei gusti era dolce al punto giusto, voi però prima di versare nei bicchieri assaggiate pure e decidete se aggiungere il dolcificante che preferite.

 

Ingredienti per 2 bicchieri:

50 g di spinaci già puliti
70 g di banana (circa mezza)
2 fette di ananas in scatola
250 g di latte di soya alla vaniglia

Procedimento:

Spezzetate gli spinaci, tagliate la banana e l’ananas a pezzi e mettete nel frullatore, aggiungete il latte di soya e frullate.
Versate nei bicchieri e servite.

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