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	<title>Food Blogger Mania &#187; Venezuela</title>
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		<title>8 cose che probabilmente non sapevate sulla pasta</title>
		<link>https://foodbloggermania.it/ricetta/8-cose-che-probabilmente-non-sapevate-sulla-pasta/</link>
		<comments>https://foodbloggermania.it/ricetta/8-cose-che-probabilmente-non-sapevate-sulla-pasta/#comments</comments>
		<pubDate>Wed, 05 Oct 2022 15:27:36 +0000</pubDate>
		<dc:creator>diverdediviola</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[cose]]></category>
		<category><![CDATA[forme]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[parola]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Tunisia]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/8-cose-che-probabilmente-non-sapevate-sulla-pasta/</guid>
		<description><![CDATA[La pasta è un alimento base della dieta da generazioni e probabilmente pensate di sapere tutto quello che c&#8217;è da sapere sulla pasta, giusto? Sbagliato! Ecco 11 curiosità che probabilmente non conoscevate, compreso il fatto che l&#8217;Italia non è nemmeno il primo Paese in cui la pasta è stata gustata. La pasta fu mangiata per&#160;<a href="https://foodbloggermania.it/ricetta/8-cose-che-probabilmente-non-sapevate-sulla-pasta/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>La pasta è un alimento base della dieta da generazioni e probabilmente pensate di sapere tutto quello che c&#8217;è da sapere sulla pasta, giusto? Sbagliato! Ecco 11 curiosità che probabilmente non conoscevate, compreso il fatto che l&#8217;Italia non è nemmeno il primo Paese in cui la pasta è stata gustata.</p>
<h2>La pasta fu mangiata per la prima volta in Cina, non in Italia</h2>
<p>Di solito pensiamo che la pasta sia stata inventata in Italia, ma le prime notizie registrate di persone che mangiano pasta provengono dalla Cina, già nel<strong> 5.000 a.C</strong>. La leggenda vuole che il famoso esploratore Marco Polo abbia introdotto gli spaghetti in Italia nel 12° secolo, ma i documenti storici indicano che la civiltà etrusca pre-romana produceva la propria pasta (schiacciando il grano con le rocce e mescolandolo con l&#8217;acqua per creare l&#8217;impasto) già dal 500 a.C.</p>
<h2>La salsa di pomodoro è arrivata dopo</h2>
<p>La gente mangiava pasta da migliaia di anni prima che qualcuno pensasse di aggiungere la salsa di pomodoro. Questo perché i pomodori non sono nativi dell&#8217;Europa e furono introdotti nel continente solo quando l&#8217;esploratore spagnolo Cortez portò i pomodori dal Messico all&#8217;Europa nel 1519. Pomodori e pasta divennero presto una combinazione iconica in Italia, e fu solo questione di tempo prima che le polpette venissero aggiunte al mix.</p>
<h2>600 forme diverse</h2>
<p>Secondo l&#8217;International Pasta Organization, nel mondo si producono più di 600 formati diversi di pasta. Chissà se per ognuna di queste esiste un condimento diverso!</p>
<h2>Gli italiani mangiano più pasta</h2>
<p>Come prevedibile, l&#8217;Italia è il <strong>Paese che consuma la maggior quantità di pasta</strong> al mondo. Tuttavia, come non ci si aspetterebbe, il secondo e il terzo Paese che mangiano più pasta sono il <strong>Venezuela</strong> e la <strong>Tunisia</strong>. Chi l&#8217;avrebbe mai detto?</p>
<p>L&#8217;Organizzazione Internazionale della Pasta sostiene che se gli italiani mangiassero la loro quantità media annua di pasta a forma di spaghetti (piuttosto che le numerose altre varietà di formati di pasta), mangerebbero circa <strong>600 milioni di chilometri di spaghetti</strong> &#8211; una quantità di pasta sufficiente per avvolgere il pianeta 15.000 volte.</p>
<h2>Diversi significati della parola &#8220;pasta</h2>
<p>La parola &#8220;pasta&#8221; ha origini greche e latine e significa letteralmente &#8220;<strong>farinata d&#8217;orzo</strong>&#8221; in greco e &#8220;<strong>torta di pasta</strong>&#8221; in latino. In italiano, tuttavia, la parola significa &#8220;pasta&#8221; a causa del modo in cui la pasta viene preparata, principalmente mescolando acqua e farina insieme ad altri ingredienti, come uova e olio d&#8217;oliva.</p>
<h2>Mangiare pasta rende felici</h2>
<p>Mangiare pasta vi renderà più felici! È vero: i carboidrati contenuti nella pasta <strong>aumentano la produzione di serotonina</strong>, il neurotrasmettitore che, secondo gli scienziati, scatena sensazioni di felicità e benessere.</p>
<h2>Sughi diversi richiedono paste diverse</h2>
<p>Non tutte le paste sono fatte per essere gustate con tutti i sughi. La pasta lunga e piatta, come le <strong>fettuccine</strong> e le <strong>linguine</strong>, si abbina meglio ai <strong>sughi cremosi</strong>, che aderiscono meglio a quella particolare forma di pasta. I sughi di pomodoro più densi e consistenti si sposano meglio con la pasta dalla forma corta, tubolare o a spirale, come i rotini e i fusilli.</p>
<h2>Gli spaghetti crescono sugli alberi?</h2>
<p>La pasta è stata parte integrante del primo pesce d&#8217;aprile televisivo. Il 1° aprile 1957, la BBC mandò in onda un falso documentario in cui si sosteneva che gli spaghetti crescessero sugli alberi: una bufala che milioni di creduloni britannici inghiottirono in un sol boccone quando videro un filmato fasullo di donne che raccoglievano spaghetti da alberi di spaghetti in Svizzera.</p>
<p>Contenuto liberamente ispirato a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.foodnetwork.ca/article/facts-you-didnt-know-about-pasta/" rel="nofollow">https://www.foodnetwork.ca/article/facts-you-didnt-know-about-pasta/</a></p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=https://diverdediviola.it/curiosita-culinarie/8-cose-che-probabilmente-non-sapevate-sulla-pasta/">8 cose che probabilmente non sapevate sulla pasta</a> proviene da <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=https://diverdediviola.it">diVerde e diViola</a>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-7/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-7/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>claudialuca90</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-7/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-7/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-6/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-6/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>Alveare Delle Delizie</dc:creator>
				<category><![CDATA[Friuli Venezia Giulia]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-6/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-6/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png?w=720" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png?w=720" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-5/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-5/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>Pani cunzatu</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-5/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-5/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png?w=720" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png?w=720" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-4/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-4/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>Ragazze conTorte</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-4/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-4/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png?w=720" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png?w=720" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-3/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-3/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>Mariapia</dc:creator>
				<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-3/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-3/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png?w=720" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png?w=720" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-2/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-2/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>Ovosodo Cook</dc:creator>
				<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-2/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we-2/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png?w=720" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png?w=720" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Want to See a More Diverse WordPress Contributor Community? So Do We.</title>
		<link>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we/</link>
		<comments>https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we/#comments</comments>
		<pubDate>Wed, 19 Jun 2019 19:38:08 +0000</pubDate>
		<dc:creator>BucciaDiArancia</dc:creator>
				<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Breaking Down Barriers]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[Jill Binder]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[Vancouver Speaker Training Workshop]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we/</guid>
		<description><![CDATA[The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software&#160;<a href="https://foodbloggermania.it/ricetta/want-to-see-a-more-diverse-wordpress-contributor-community-so-do-we/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>The mission of WordPress is to democratize publishing: to make it possible for anyone — no matter their background, location, or identity — to bring their ideas to life on the internet. This mission inspires thousands of volunteers all over the world to contribute to the WordPress open source project, building and supporting the software that makes this possible. </p>
<p>But as in most technology organizations, the people who <em>work on</em> WordPress aren’t always representative of all the people who <em>use</em> WordPress. The majority of WordPress core developers, conference speakers, and other volunteers are young men. That’s where the WordPress Diverse Speaker Training Working Group comes in.</p>
<h3><strong>Breaking Down Barriers</strong></h3>
<p>A group of WordPress community organizers and volunteers, led by freelance developer Jill Binder, is working to change this. They’ve developed a <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/training/handbook/lesson-plans/speaker-training/">workshop</a> that trains women and other people from traditionally underrepresented groups in technology who’d like to present at conferences and WordCamps. These training events are organized by local WordPress meetup groups, and are always completely free of charge. </p>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-6.png?w=720" alt="Small groups of women sitting in circles, talking and holding paper" class="wp-image-41517" /><br />
<figcaption><em>WordPress Vancouver Speaker Training Workshop, 2015</em></figcaption>
</figure>
</div>
<p>The workshops help attendees address some of the common barriers and fears underrepresented people have around public speaking: &#8220;I don’t know what I could speak about.&#8221; &#8220;I’m not an expert.&#8221; &#8220;I don’t know how to write a proposal.&#8221; &#8220;I don’t know how to create a presentation.&#8221; &#8220;I don’t have any experience speaking in front of groups.&#8221;</p>
<p>In 2018, the group supported and advised 55 WordPress communities in 26 different countries. New speakers were trained in 12 different WordPress meetup groups in the US, Canada, Brazil, South Africa, and Venezuela. &nbsp;</p>
<p>All of the communities that held this workshop experienced a real change in the speaker roster for their annual conferences; many of their WordCamps went from having 10% women speakers to having 50% or more women speakers in less than a year. In 2017, Seattle had 60% women speakers and in 2018, Vancouver had 63%. </p>
<h3><strong>Why WordCamps?</strong></h3>
<div>
<figure><img src="https://en-blog.files.wordpress.com/2019/06/image-8.png?w=720" alt="A woman holding a microphone, in front of a lot of people with raised hands." class="wp-image-41518" /><br />
<figcaption><em>Jill Binder, speaking at a WordCamp</em></figcaption>
</figure>
</div>
<p>Speaking at WordCamps is a consistent path to leadership in the WordPress community, so having more diverse speakers directly supports the goal of more diverse leadership in the WordPress open source project. WordCamps are where many WordPress enthusiasts choose to become professionals. When more people see speakers like them on stage and feel welcome in the community, a more diverse group of people participate in the WordPress project.</p>
<p>When WordPress events are more diverse, <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://make.wordpress.org/">the WordPress project</a> gets more diverse — which makes WordPress better for more people.</p>
<h3><strong>Help Us Grow This Work</strong></h3>
<p>Jill kicked off the Diverse Speaker Training Working Group at the beginning of 2018, and dedicated a year to it training facilitators and supporting organizers as an unpaid volunteer. </p>
<p>This year, Automattic has signed on as a 50% sponsor of Jill Binder&#8217;s<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://href.li/?https://make.wordpress.org/community/handbook/meetup-organizer/event-formats/diversity-speaker-training-workshop/"> diverse speaker outreach and training work</a>. Her work is already making a noticeable impact on the WordPress project, and we want to make this training as accessible as possible to WordCamps globally. Like anything worth doing, this is a marathon and not a sprint — it’ll take time to see a more diverse contributor pool — but we’re dedicated to making sure this necessary groundwork happens.</p>
<p>Would you like to help foster diversity across the WordPress project? Automattic invites interested partners to pick up the other 50% of this project’s costs. Get in touch with Jill <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://diversein.tech/wordpress-sponsors/">today!</a> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken salad &#8211; Ensalada de gallina o pollo</title>
		<link>https://foodbloggermania.it/ricetta/chicken-salad-ensalada-de-gallina-o-pollo/</link>
		<comments>https://foodbloggermania.it/ricetta/chicken-salad-ensalada-de-gallina-o-pollo/#comments</comments>
		<pubDate>Sun, 17 Dec 2017 07:00:00 +0000</pubDate>
		<dc:creator>Cuoche Clandestine</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[Enjoy Espa]]></category>
		<category><![CDATA[Ensalada Rusa]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[Pan]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/chicken-salad-ensalada-de-gallina-o-pollo/</guid>
		<description><![CDATA[Italiano English. This year for Christmas we want to bring you to the Tropics We are going to propose a recipe belonging to Giovanna&#8217;s family tradition: they used to prepare this &#8220;ensalada&#8221; when they lived in South America, but they use to make it even here in Italy.&#160; On Christmas time in Venezuela they use&#160;<a href="https://foodbloggermania.it/ricetta/chicken-salad-ensalada-de-gallina-o-pollo/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://cuocheclandestine.blogspot.com/2017/12/insalata-di-pollo-alla-venezuelana.html" target="_blank">Italiano</a></b></div>
<div>
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<div></div>
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<div><span><span><b>English</b>. This year for <b>Christmas </b>we want to bring you to the <b>Tropics </b>We are going to propose a recipe belonging to Giovanna&#8217;s family tradition: they used to prepare this &#8220;<b>ensalada</b>&#8221; when they lived in South America, but they use to make it even here in Italy.&nbsp;</span></span></div>
<div><span>On <b>Christmas </b>time in Venezuela they use to have the <b>Ensalada de gallina or pollo</b> (hen or chicken salad) and the <b>Hallaca</b>, the Venezuelan tamales made of cornmeal, vegetables and meat wrapped in a banana leaf. The king of the Venezuelan tables on Christmas is the <b>Pernil de cochino</b>, that is pork roasted with vegetables and pineapple, together with the <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://cuocheclandestine.blogspot.it/2014/01/pan-de-jamon.html" target="_blank">Pan de Jamòn (“bread and ham”) is a sort of savory strudel.</a></span></div>
<div><span>We decided to prepare the <i>Ensalada de pollo</i> because it is the easier recipe: it takes a few time and is very easy to make. Would you like to share it with us?&nbsp;</span></div>
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<div><span><span><b>Español</b>. </span></span><span lang="es">Este año para <b>Navidad</b> queremos llevarte a los trópicos. La  receta que proponemos, de hecho, pertenece a la tradición de la familia  de Giovanna y solían prepararla para las fiestas, cuando vivían en  Sudamérica (¡y también lo hacen en Italia!)<span>&nbsp;</span></span></div>
<div><span lang="es"><span>En  <b>Venezuela</b>, de hecho, no es<b> Navidad</b> si no hay <b>Ensalada de gallina o  pollo</b> en la mesa&nbsp; y la <b>Hallacas</b>, la reina de la mesa, que ès un bollo de harina de maíz relleno de verduras y carne y luego</span> envuelto en una hoja de plátano. El rey de la mesa es, en cambio, el <b>Pernil de cochino</b> adornado con rodajas de piña y cerezas. Y el <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://cuocheclandestine.blogspot.it/2014/01/pan-de-jamon.html" target="_blank">Pan de Jamón, una especie de milhojas sabroso (ver la receta aquì)</a></span></div>
<div><span lang="es">Hemos  elegido replicar la <b>Ensalada de pollo</b> porque está muy cerca de lo que es nuestra <b>Ensalada Rusa,</b> que es un plato típico para las fiestas. <span>Por  otro lado, es difícil encontrar los ingredientes para los otros platos,  por lo que decidimos ofrecer algo tradicional con un toque exótico.</span> <span>¿Te gustaría probar?</span></span></div>
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<div><span><b><span>Serves 8&nbsp;</span></b></span></div>
<div><span><span><b><span>Ingredientes para 8 personas</span></b></span><span><span><b>&nbsp;</b></span></span></span><br /><span><span><span><b><br /></b></span></span></span>
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<ul>
<li><b>250 g chicken breast &#8211; 250 g pechuga de pollo o gallina</b></li>
<li><b>1 litre chicken or vegetable broth &#8211; 1 litro de caldo de gallina o pollo</b></li>
<li><b>250 g vegetables (potatoes, carrots, peas) &#8211; 250 g verduras (zanahorias, papas, guisantes)</b></li>
<li><b>half a green apple (about 150 g) &#8211; media manzana verde</b></li>
<li><b>1 pineapple ring (fresh or canned), optional -&nbsp; Piña en almíbar enlatada y cortada en cuadritos (opcional)</b></li>
<li><b>5 tablespoons mayonnaise &#8211; Mayonesa (5 cucharadas grandes)&nbsp;</b></li>
<li><b>1 lemon &#8211; Limòn</b></li>
<li><b>kitchen salt, black pepper to taste &#8211; Sal, pimienta al gusto</b></li>
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<div><span><b><i>Difficulty: easy &#8211; Time: 45 minutes</i></b></span><br /><span><b><i><br /></i></b></span><span><b><i>Dificultad: facil &#8211; Tiempo: 45 minutos</i></b></span></div>
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<p><b>English</b><span>. Place the chicken into the broth and bring to a boil. Poach the chicken breast for half an hour or twenty minutes (it depends on the size) on medium heat. When the chicken is done, let it cool down, then shred it.&nbsp;</span></div>
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<div><span><span><b>Español</b>. En una olla con agua suficiente, colocar un cubito de caldo de pollo y la pechuga de pollo. Cocinar por media hora. Una vez listo, deja enfriar el pollo y esmecharlo en trozos pequeños.</span></span></div>
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<div><b>English</b><span>. Wash and clean the vegetables, then dice them.</span></div>
<div><span><span>Bring to a boil a couple of litres of water and sear the vegetables until tender (they have to be tender, but crunchy enough).&nbsp;</span></span></div>
<div><span><span>Dice the apple and the pineapple (if you use it).</span></span></div>
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<div><span><span><b>Español</b>.&nbsp;</span></span><span>Pelar, lavar y cortar en cuadritos las zanahorias y las papas.&nbsp;</span></div>
<div><span>Poner a hervir en una olla primero la zanahoria, se espera unos minutos y luego se agrega las papas a fuego mediano hasta que ablanden y queden firmes pero que no se vuelvan puré.</span></div>
<div><span>La manzana verde cortarla en cuadritos, también la piña si es que se añade.</span></div>
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<div><b>English</b>. When the vegetables are cool, season with salt and pepper, then add the shredded chicken and combine.</div>
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<div><b>Español</b>. <span lang="es">Cuando las verduras estén frías, sazonar con sal y pimienta, luego agregar la fruta y <span>finalmente el pollo y mezclar.</span></span></div>
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<div><b>English</b>. Add some lemon juice (about a tablespoon) to the mayonnaise, then gently toss all together.&nbsp;</div>
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<div><b>Español</b>. Aparte se une la mayonesa, la sal y las gotas de limón hasta crear una salsa.</div>
<div>Mezclar los vegetales, frutas, guisantes y la mezcla de mayonesa con un movimiento envolvente para no romperlas.</p>
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<div><span><span><b>English</b>. Cover the salad with clingfilm and let it rest for a couple of hours or more in the fridge. Serve with canapes or vol-au-vent or in small bowls with some decoration made of carrots and fruit. Enjoy!</span></span></div>
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<div><span><span><b>Español</b>.&nbsp;</span></span><span>Tapar y colocar en la nevera por lo menos unas 2 o 3 horas. </span></div>
<div><span><span lang="es"><span>Luego se podrà servir en los canapés o llenar&nbsp; los </span></span></span><span><span lang="es"><span>vol au vent o desmoldar con pequeños moldes y decorar con trozos de verduras o frutas.</span> <span>¡Feliz fiesta!</span></span></span></div>
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<div><b>English</b>. Tips and tricks. We did not use a store bought mayonnaise, but we made it ourselves. We made an eggless mayonnaise. It is very very easy to do and it takes less than one minutes! You will need 120 g of sunflower seeds oil (or soy or corn), 60 g milk or yougurt, two tablespoon of lemon juice or one tablespoon of apple vinegar. Place everything into the hand-blender cup and blend for a few seconds: you will see a delicious creamy mayo in less than 30 seconds.<br />If you prefer a more yellow mayonnaise add to the ingredients half a teaspoon of turmeric powder.&nbsp;</div>
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<div><span><span><b>Español</b>. </span></span><span lang="es"><span><span lang="es"><span>Consejos y trucos</span></span>: No usamos mayonesa industrial pero sí mayonesa light, sin huevos.</span> <span>Es muy fácil hacerla: con un minipimer se realiza en 30 segundos.</span> <span>120  g de aceite de girasol y 60 g de leche, más una cucharada de limón o  vinagre (que es más picante), se colocan en la copa de la licuadora de  inmersión.</span> Se m<span>ezcla y en unos segundos la mayonesa está lista.</span> <span>Si les gusta más amarilla, poner una cucharadita de cúrcuma antes de licuar.</span></span></div>
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		<title>Agua de parchita, succo di mango e frutto della passione</title>
		<link>https://foodbloggermania.it/ricetta/agua-de-parchita-succo-di-mango-e-frutto-della-passione/</link>
		<comments>https://foodbloggermania.it/ricetta/agua-de-parchita-succo-di-mango-e-frutto-della-passione/#comments</comments>
		<pubDate>Wed, 14 Jun 2017 15:25:00 +0000</pubDate>
		<dc:creator>Cuoche Clandestine</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[cucchiai]]></category>
		<category><![CDATA[dell]]></category>
		<category><![CDATA[frutto]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[passione]]></category>
		<category><![CDATA[Venezuela]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/agua-de-parchita-succo-di-mango-e-frutto-della-passione/</guid>
		<description><![CDATA[English -&#160;Español La parchita in spagnolo è la maracujà, ovvero il frutto della passione.&#160;Oggi vogliamo proporvi una bevanda a base di maracujà e mango,&#160;molto dissetante, da gustare con una montagna di ghiaccio nelle calde giornate estive.&#160; Il sapore è delizioso: il dolce del mango si sposa perfettamente con il gusto acidulo del frutto della passione.&#160;<a href="https://foodbloggermania.it/ricetta/agua-de-parchita-succo-di-mango-e-frutto-della-passione/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://cuocheclandestine.blogspot.com/2017/06/maracuja-and-mango-juice-jugo-de.html" target="_blank"><span><span><span><b>English -&nbsp;</b></span></span></span><b>Español</b></a><br /><span><span><span><b><br /></b></span></span></span></div>
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<div><span>La <b>parchita </b>in spagnolo è la <b>maracujà</b>, ovvero il <b>frutto della passione</b>.&nbsp;</span><span>Oggi vogliamo proporvi una bevanda a base di <b>maracujà </b>e <b>mango</b>,</span><span>&nbsp;molto dissetante, da gustare con una montagna di ghiaccio nelle calde giornate estive.&nbsp;</span></div>
<div><span>Il sapore è delizioso: il dolce del <b>mango </b>si sposa perfettamente con il gusto acidulo del<b> frutto della passione</b>. E che dire del colore? E&#8217; un concentrato di oro puro, del sole dell&#8217;estate. Invitante non trovate?</span></div>
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<div><span>La ricetta arriva direttamente dal Venezuela, da casa di Giovanna: la sua famiglia aveva alberi di mango e di maracujà in giardino ed era facile decidere di farsi un bel &#8220;jugo de parchita&#8221; per combattere il caldo.&nbsp;</span><br /><span>In Italia non è raro avvistare, d&#8217;estate, delle belle siepi di passiflora: hanno fiori tendenti al lilla, con belle corolle che contengono un nettare dolcissimo che attira le api.&nbsp;</span><span>Difficilmente però da noi i frutti raggiungono la piena&nbsp;maturazione. Dunque bisogna acquistarli d&#8217;importazione.&nbsp;</span><br /><span>E&#8217; piuttosto normale che la buccia risulti un po&#8217; rugosa quando è matura. Non fatela avvizzire però troppo, altrimenti trovereste poco sugo all&#8217;interno. Lavate i frutti prima di maneggiarli per preparare la bevanda: è una prescrizione igienica da non trascurare mai.&nbsp;</span></div>
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<div><span><b><span>Ingredienti per 1 litro e mezzo di bevanda&nbsp;</span></b></span></div>
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<li><span><span><span><b>6 maracuja o frutto della passione&nbsp;</b></span></span></span></li>
<li><span><span><b>1 mango maturo&nbsp;</b></span></span></li>
<li><span><span><b>3 cucchiai di zucchero di canna</b></span></span></li>
<li><span><span><b>1 litro di acqua&nbsp;</b></span></span></li>
<li><span><span><b>ghiaccio</b></span></span></li>
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<div><span><b><i>Difficoltà: facilissimo &#8211; Tempo: 15 minuti</i></b></span></div>
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<div><span>Lavate bene i frutti prima di utilizzarli.</span><br /><span>Pelare e affettare il mango. Tagliare a metà i frutti della passione e togliere la polpa. Versare tutto nel bicchiere di un frullatore.&nbsp;</span></div>
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<div>Guardate che belli che sono i gusci delle maracuja: non sembrano quelli dei ricci di mare?&nbsp;</div>
<div>Aggiungete nel frullatore lo zucchero e tanta acqua quanto basta a coprire la frutta. Frullate bene.&nbsp;</div>
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<div><span>Filtrate il succo ottenuto attraverso un colino. I semi delle maracuja sono grossi, duri e possono risultare indigesti. Alcune persone li mangiano tranquillamente: voi fate come meglio credete</span><span>&#8230;&nbsp;</span></p>
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<p><span>Versate il succo filtrato in una caraffa, aggiungete il resto dell&#8217;acqua e mescolate. Mettete in fresco fino al momento di servire. Servirete in bicchieri stracolmi di ghiaccio, naturalmente!</span><br /><span>Buon drink!</span></p>
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		<title>Maracuja and mango juice &#8211; Jugo de parchita-maracuyà</title>
		<link>https://foodbloggermania.it/ricetta/maracuja-and-mango-juice-jugo-de-parchita-maracuya/</link>
		<comments>https://foodbloggermania.it/ricetta/maracuja-and-mango-juice-jugo-de-parchita-maracuya/#comments</comments>
		<pubDate>Wed, 14 Jun 2017 15:20:00 +0000</pubDate>
		<dc:creator>Cuoche Clandestine</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Enjoy Espa]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[momento]]></category>
		<category><![CDATA[Venezuela]]></category>

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		<description><![CDATA[Italiano English. In Spanish the&#160;parchita&#160;is the&#160;maracuja or passion fruit. Today we are going to make a very&#160;refreshing drink&#160;using&#160;mango&#160;and&#160;maracuja: have it with plenty of ice on the hottest summer days.&#160;It is delicious: the lightly acid maracuja taste is great with the sweet one of the mango. And what about the colour? Pure&#160;gold, the colour of the&#160;<a href="https://foodbloggermania.it/ricetta/maracuja-and-mango-juice-jugo-de-parchita-maracuya/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><span><span><span><span><span><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://cuocheclandestine.blogspot.com/2017/06/agua-de-parchita-succo-di-mango-e.html" target="_blank">Italiano</a></b></span></span></span></span></span></span><br /><span><span><span><span><span><span><b><br /></b></span></span></span></span></span></span>
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<div><span><span><b><span>English</span></b><span>. In Spanish the&nbsp;<b>parchita&nbsp;</b>is the&nbsp;<b>maracuja or passion fruit</b>. Today we are going to make a very&nbsp;<b>refreshing drink</b>&nbsp;using&nbsp;<b>mango&nbsp;</b>and&nbsp;<b>maracuja</b>: have it with plenty of ice on the hottest summer days.&nbsp;</span></span></span><br /><span>It is delicious: the lightly acid maracuja taste is great with the sweet one of the mango. And what about the colour? Pure&nbsp;<b>gold</b>, the colour of the summer. Really inviting, isn&#8217;t it?&nbsp;</span></div>
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<div><span><span><b>Español</b>.<i>&nbsp;</i></span></span><span lang="es"><i>La&nbsp;<b>parchita&nbsp;</b>en español es la&nbsp;<b>fruta de la pasión o maracuyá</b>. Hoy les queremos ofrecer una bebida a base de&nbsp;<b>fruta de la pasión y mango</b>, muy refrescante, servido con una montaña de hielo en los días calurosos de verano.<span>&nbsp;</span></i></span><br /><span lang="es"><i><span>El sabor</span>&nbsp;es delicioso: el dulce del&nbsp;<b>mango&nbsp;</b><span><b>maduro</b>&nbsp;encaja perfectamente con el</span>&nbsp;sabor ligeramente acido de la&nbsp;<b>fruta de la pasión</b>. ¿Y el color? Es&nbsp;<span>un concentrado</span>&nbsp;de oro puro, el sol del verano. De invitación&nbsp;<span>no es así?</span></i></span></div>
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<div><b><span>English</span></b><span>. This recipe comes directly from&nbsp;<b>Venezuela</b>, from Giovanna&#8217;s family. When she lived there, her family had some&nbsp;<b>mango&nbsp;</b>trees and&nbsp;<b>maracuja&nbsp;</b>plants in the garden, so it was easy to make a good &#8220;<b>jugo de parchita</b>&#8221; to face the hot summer days.&nbsp;</span>
<div><span><span>In Italy we also have<b>&nbsp;passion fruit</b>&nbsp;plants: they have lovely lilac flowers, whose corollas contains a sweet nectar, but generally the fruit is not edible, so we need to import this kind of exotic fruit.&nbsp;</span></span></div>
<div><span>A ripe maracuja has a wrinkled peel, just a bit wrinkly not too much! Wash well the fruit before using it.&nbsp;</span></div>
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<div><span><span><b>Español</b>.&nbsp;</span></span><span lang="es"><i>La receta llega directamente de&nbsp;<b>Venezuela</b>, de la casa de Giovanna: su familia tenía árboles de&nbsp;<b>mango&nbsp;</b>y&nbsp;<b>fruta de la pasión</b>&nbsp;en el jardín y era fácil decidir preparar un buen &#8220;Jugo de Parchita&#8221; para combatir el calor.&nbsp;</i></span></div>
<div><span lang="es"><i>En Italia no es raro de encontrar en verano, hermosas coberturas de passiflora: sus flores tienden a un color lila que contienen un dulce néctar que atrae a las abejas. Sin embargo, en Italia es dificil que los frutos alcancen la madurez completa. Así que hay que comprar&nbsp;<span>las de importaciones</span><span>.</span></i></span></div>
<div><span lang="es"><i>Es bastante normal que&nbsp;<span>la piel</span>&nbsp;se muestre arrugada cuando està madura. Pero no deje que se marchitan demasiado,&nbsp;<span>de lo contrario</span>&nbsp;se encontrarían dentro con poco zumo. Lavar la fruta&nbsp;<span>antes de manipularlos</span>&nbsp;para preparar la bebida: es una regla higiénica que nunca se debe pasar por alto<span>.</span></i></span></div>
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<div><span><b><span>Ingredients for 1 litre and a half drink</span></b></span><br /><span><b><span>Ingredientes para1 litro de jugo</span></b></span></div>
<ul>
<li><span><span><span><b>6 maracuja or passion fruit &#8211; <i>6 parchitas</i></b></span></span></span></li>
<li><span><span><b>1 ripe mango -<i> 1 mango mediano maduro</i></b></span></span></li>
<li><span><span><b>3 tablespoons brown sugar &#8211; <i>3 cucharadas de azùcar morena</i></b></span></span></li>
<li><span><span><b>1 litre water &#8211; <i>1 litro de agua</i></b></span></span></li>
<li><span><span><b>ice cubes &#8211; hielo</b></span></span></li>
</ul>
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<div><b><i>Difficoltà: easy &#8211; Tempo: 15 minutes</i></b><br /><span><b><i><br /></i></b></span><span><b><i>Dif<span>icultad</span>:&nbsp;<span>facil&nbsp;</span>- Tiempo:15 minutos</i></b></span></div>
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<div><b><span>English</span></b><span>. Wash well the fruits before using.</span>
<div><span><span>Peel and cube the mango. Half the passion fruits and scoop out the flesh. Place the fruits into a liquidizer or juicer or blender.&nbsp;</span></span></div>
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<div><span><span><b>Español</b>.<i>&nbsp;</i></span></span><span lang="es"><i>Lavar la fruta antes de usarlos.<br />Pelar y cortar el mango en trocitos.&nbsp;<span>Cortar a la mitad</span>&nbsp;la fruta de la pasión y retirar la pulpa. Verter en el vaso de la batidora<span>.</span></i></span></div>
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<div><b><span>English</span></b><span>. Look: how beautiful are the maracuja cups: they look like empty sea urchins, don&#8217;t they?&nbsp;</span></div>
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<div><span>Add sugar and water to the fruits (water: enough to cover the fruits) and blend until smooth.&nbsp;</span></div>
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<div><span><span><b>Español</b>.<i>&nbsp;</i></span></span><span lang="es"><i>Miren que&nbsp;<span>bellas son</span>&nbsp;las cáscaras de la fruta de la pasión: no se parecen a las de los erizos de mar?&nbsp;</i></span></div>
<div><span lang="es"><i>Añadir el azúcar en la licuadora y&nbsp;<span>agua suficiente para cubrir</span>&nbsp;<span>la fruta.</span>&nbsp;<span>Mezclar bien</span><span>.</span></i></span></div>
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<div><b><span>English</span></b><span>. Place a strainer over a bowl and pour the blended mixture into it. Press with a tablespoon or a spatula to extract all of the juice. The maracuja seeds are big and may be hard to digest: someone eat them: we preferred to remove the seeds, feel free to do the same or not&#8230;</span><br /><span><span></span></span>
<div><span><span><b>Español</b>.&nbsp;</span></span><span lang="es"><i><span>Colar el jugo</span>&nbsp;<span>resultante a través de</span>&nbsp;un colador. Las semillas de la fruta de la pasión son grandes,&nbsp;<span>duras y pueden</span>&nbsp;ser indigestos. Algunas personas los comen, ustedes decidan que hacer&nbsp;<span>&#8230;</span></i></span></div>
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<p><b><span>English</span></b><span>. Pour the juice into a pitcher, add the remaining water and mix. Put the juice to rest into the fridge, to cool down. Serve into glasses full of ice cubes. Enjoy!&nbsp;</span><br /><span><span></span></span>
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<div><span><span><b>Español</b>.&nbsp;</span></span><span lang="es"><i><span>Verter el</span>&nbsp;jugo filtrado en una jarra, añadir el agua restante y revolver. Ponga&nbsp;<span>en la nevera&nbsp;</span>hasta el momento de servir. Servir en vasos con abundante hielo<span></span>,&nbsp;<span>por supuesto</span>!<br />Buena bebida<span>!</span></i></span></div>
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		<title>Mirai Restaurant…. Sapori dal Sol Levante</title>
		<link>https://foodbloggermania.it/ricetta/mirai-restaurant-sapori-dal-sol-levante/</link>
		<comments>https://foodbloggermania.it/ricetta/mirai-restaurant-sapori-dal-sol-levante/#comments</comments>
		<pubDate>Wed, 26 Apr 2017 20:12:00 +0000</pubDate>
		<dc:creator>Milady</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[Aromides Rodrigues]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Mirai Sushi]]></category>
		<category><![CDATA[Sol Levante]]></category>
		<category><![CDATA[Sri Lank]]></category>
		<category><![CDATA[Sushi Bar]]></category>
		<category><![CDATA[Taketomi Minakami]]></category>
		<category><![CDATA[Venezuela]]></category>

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		<description><![CDATA[Tempura, sushi, uramaki, nigiri: gli appassionati di cibo giapponese drizzeranno subito le orecchie…Per loro un buon indirizzo tra i tanti a Napoli,&#160; è senza dubbio Mirai Sushi Bar &#38;Restaurant, che è nato all’inizio di febbraio di quest’anno nel cuore del Vomero, in Via Merliani, nel tratto pedonale.&#160; &#160; Arredi “fusion” in stile del Sol Levante&#160;<a href="https://foodbloggermania.it/ricetta/mirai-restaurant-sapori-dal-sol-levante/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p align="justify"><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-roaBfCeidXA/WQD-puRkkVI/AAAAAAAAcqc/UPX0B3b-yNorkWlQ7e8kowVJ-38uNxyvQCHM/s1600-h/PicMonkey%2BCollage%255B3%255D"><img border="0" alt="PicMonkey Collage" src="https://lh3.googleusercontent.com/-NTl1nR07AgM/WQD-rK2xV7I/AAAAAAAAcqg/lbP6LQYcLws91uzlFLeAjwWvHgzMqSCwACHM/PicMonkey%2BCollage_thumb%255B1%255D?imgmax=800" width="354" height="360" /></a>Tempura, sushi, uramaki, nigiri: gli appassionati di cibo giapponese drizzeranno subito le orecchie…<br />Per loro un buon indirizzo tra i tanti a Napoli,&nbsp; è senza dubbio <em>Mirai Sushi Bar &amp;Restaurant</em>, che è nato all’inizio di febbraio di quest’anno nel cuore del Vomero, in Via Merliani, nel tratto pedonale.<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-D0osYYpH3_A/WQD-uKn6lRI/AAAAAAAAcqk/E4Q0caPVIbspQN0mjmmB1k-7paxKE6U_wCHM/s1600-h/DSC_3554%255B3%255D"><img border="0" alt="DSC_3554" src="https://lh3.googleusercontent.com/-zL9xwmP4_xQ/WQD-vtc3oRI/AAAAAAAAcqo/tEy3ddGXjdwZdPFVusr8inWdxo9O9bQIQCHM/DSC_3554_thumb?imgmax=800" width="244" height="164" /></a>&nbsp; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-5_KHReHhTIA/WQD-xd0kw_I/AAAAAAAAcqs/uo8HZ-gWF_AN0r1a7AuOLULq61gAzb9UACHM/s1600-h/DSC_3561%255B2%255D"><img border="0" alt="DSC_3561" src="https://lh3.googleusercontent.com/-Dg8CKyT1CrA/WQD-yw6k0JI/AAAAAAAAcqw/GkZEnILd8C8kmRZKS0XUkxhUFitWAwIkgCHM/DSC_3561_thumb?imgmax=800" width="244" height="177" /></a><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-ioQHw5hN_yY/WQD-05q_bxI/AAAAAAAAcq0/yh-KA9Zs4VkBQ04e_b5WwS4fbl-Zp5FlgCHM/s1600-h/DSC_3632%255B2%255D"><img border="0" alt="DSC_3632" src="https://lh3.googleusercontent.com/-HpHkQJsfJ4A/WQD-2UAqPBI/AAAAAAAAcq4/UiyP5rp0KCAkxzK1Hk6bF3P3TkOQ9MbYQCHM/DSC_3632_thumb?imgmax=800" width="244" height="164" /></a>&nbsp; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-efqJq8H5K2M/WQD-46EMxnI/AAAAAAAAcq8/5zJehcMEgz8FggSE8HB_8fi-McgIjtkDQCHM/s1600-h/DSC_3559%255B5%255D"><img border="0" alt="DSC_3559" src="https://lh3.googleusercontent.com/-XWLmikUVQMI/WQD-6t6NXEI/AAAAAAAAcrA/J-KD8Z4CdxQZ0VL8nKwAz8fk3d7CF_GXwCHM/DSC_3559_thumb%255B1%255D?imgmax=800" width="244" height="164" /></a><br />Arredi “fusion” in stile del Sol Levante e urban, una veranda esterna, dove si può gustare anche un aperitivo, cucina a vista nella sala d’ingresso, varie salette dall’atmosfera soft collegate tra loro e due “tatami room”: Giancarlo Alfieri e Gianluca Avino, proprietari del locale, con la consulenza di Filippo Maietta fanno della qualità delle loro proposte il loro punto di forza.<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-MZtNuOgaB20/WQD-83O6ybI/AAAAAAAAcrE/E4ILvM9bk9EPHtcVw8s6UpV8QQdzD2B4ACHM/s1600-h/DSC_3590%255B2%255D"><img border="0" alt="DSC_3590" src="https://lh3.googleusercontent.com/-pnk2S3-z-jk/WQD-95rlkCI/AAAAAAAAcrI/7toI0qY2PRsrOmzRLmuLMy_zHaFSJqIgwCHM/DSC_3590_thumb?imgmax=800" width="244" height="164" /></a>&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-TLKAMz_sjH4/WQEB4sHl6EI/AAAAAAAAcr8/yhI-YuJ8mSIBVP66Ms74znUb6yU9QavzgCHM/s1600-h/DSC_3548%255B3%255D"><img border="0" alt="DSC_3548" src="https://lh3.googleusercontent.com/-e5X0MZqPwMk/WQEB5S1wFrI/AAAAAAAAcsA/rBqch0OdO0Ua6hjDrb2Ozm_eiJSKztl2gCHM/DSC_3548_thumb?imgmax=800" width="244" height="164" /></a><br />Come ingrediente non solo il classico tonno e salmone o la raffinatezza dell’astice,&nbsp; ma anche pescato mediterraneo, come alici o spigole, o&nbsp; pomodorini del Vesuvio, cosi come sono italiani i vini in carta.</p>
<p align="justify"><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-XtCO7B3qcfg/WQD_CTIG_9I/AAAAAAAAcrU/7yMLC37372shVNwn5RGBIQ0WWpEwyhCUgCHM/s1600-h/DSC_3539%255B3%255D"><img border="0" alt="DSC_3539" src="https://lh3.googleusercontent.com/-6_xSDV3qJdY/WQD_Dgb31sI/AAAAAAAAcrY/g0BgsyI27XgkbwFk7xhZVhp2pk0aTaAowCHM/DSC_3539_thumb?imgmax=800" width="244" height="164" /></a>&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-O8uEeWzQLhA/WQD_FtMEQ-I/AAAAAAAAcrc/0P_eKfU4Rts1aCQEs-U_71VfYAewfP6tACHM/s1600-h/DSC_3582%255B3%255D"><img border="0" alt="DSC_3582" src="https://lh3.googleusercontent.com/-KAhTp8rhNLw/WQD_G-AIPjI/AAAAAAAAcrg/lDXh17pPZHwEOj-Y4bjTohHlrHbkNk9MwCHM/DSC_3582_thumb?imgmax=800" width="244" height="164" /></a><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-CGsmMcp4gp0/WQD_JIAfaAI/AAAAAAAAcrk/VDW9bYFKGro84ApuEiLFrWlqS5l59Zc-gCHM/s1600-h/DSC_3605%255B3%255D"><img border="0" alt="DSC_3605" src="https://lh3.googleusercontent.com/-CGNeVsTZ2i4/WQD_KXKN7mI/AAAAAAAAcro/hApy64bN8Zg9FLmZx7HHzzp_e4CgT95SACHM/DSC_3605_thumb?imgmax=800" width="164" height="244" /></a>&nbsp; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://lh3.googleusercontent.com/-4CvMFhnw6Ck/WQD_L6czQtI/AAAAAAAAcrs/AeYZnD39DvAZtg7Ze85h-zPgaM0BsNVCQCHM/s1600-h/DSC_3609%255B2%255D"><img border="0" alt="DSC_3609" src="https://lh3.googleusercontent.com/-hww1ehwfPQA/WQD_NRHP9VI/AAAAAAAAcrw/W54XFVEOTssEQlh9DSOSQ8c3D3QX-mMHgCHM/DSC_3609_thumb?imgmax=800" width="164" height="244" /></a><br />La loro formula “all you can eat” non è intesa nel senso letterale, ma piuttosto come un percorso introduttivo all’assaggio di tutti gli altri piatti in carta, che gli chef <em>Taketomi Minakami</em> da Osaka, <em>Aromides Rodrigues</em>, dal Venezuela, <em>Damith</em> <em>Bernard Wedikkara</em> dallo Sri Lank, componenti la brigata di cucina, preparano con maestria e cura.<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.facebook.com/media/set/?set=a.1697062867254336.1073741994.100008519171448&amp;type=1&amp;l=508e1a8f28">qui</a> l’album della presentazione alla stampa,&nbsp; curata da Laura Gambacorta. </p>
<p><strong>Mirai Sushi Bar</strong><br />Via Merliani 51 A/B – Vomero<br />Napoli<br />Contatti: tel. 081 229 2038</p>
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		<title>Cioccolatini fondenti al 75% Trinitario del Venezuela</title>
		<link>https://foodbloggermania.it/ricetta/cioccolatini-fondenti-al-75-trinitario-del-venezuela/</link>
		<comments>https://foodbloggermania.it/ricetta/cioccolatini-fondenti-al-75-trinitario-del-venezuela/#comments</comments>
		<pubDate>Wed, 26 Apr 2017 10:30:00 +0000</pubDate>
		<dc:creator>Tiziana Bontempi</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[fuso]]></category>
		<category><![CDATA[lavoro]]></category>
		<category><![CDATA[pausa]]></category>
		<category><![CDATA[profumo]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/cioccolatini-fondenti-al-75-trinitario-del-venezuela/</guid>
		<description><![CDATA[In pausa pranzo ho deciso di preparare questi cioccolatini fondenti utilizzando una tavoletta acquistata presso la Pasticceria Biasetto (vi ricordate quella bellissima e dolcissima gita pasquale?). Si tratta di un Trinitario del&#160;Venezuela, fondente al 75% composto da:&#160;100% burro di cacao,&#160;fave di cacao,&#160;zucchero,&#160;vaniglia naturale,&#160;lecitina di soia quale emulsionante NO&#160;ogm.Un cioccolato di qualità lo riconosci subito. Oggi&#160;<a href="https://foodbloggermania.it/ricetta/cioccolatini-fondenti-al-75-trinitario-del-venezuela/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-1dBGJKHx3Qc/WQHlo45dIYI/AAAAAAAAcTk/K6mssxGaHCIYGayRQlO9o4_GL5_daulzQCLcB/s1600/DSC_9514.jpg"><img border="0" height="426" src="https://3.bp.blogspot.com/-1dBGJKHx3Qc/WQHlo45dIYI/AAAAAAAAcTk/K6mssxGaHCIYGayRQlO9o4_GL5_daulzQCLcB/s640/DSC_9514.jpg" width="640" /></a></div>
<div></div>
<div><span>In pausa pranzo ho deciso di preparare questi cioccolatini fondenti utilizzando una tavoletta acquistata presso la <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://profumodibroccoli.blogspot.it/2017/04/pasticceria-biasetto-di-padova-incontro.html" target="_blank"><span>Pasticceria Biasetto</span></a> (vi ricordate quella bellissima e dolcissima gita pasquale?). Si tratta di un Trinitario del&nbsp;Venezuela, fondente al 75% composto da:&nbsp;</span><span>100% burro di cacao,&nbsp;</span><span>fave di cacao,&nbsp;</span><span>zucchero,&nbsp;</span><span>vaniglia naturale,&nbsp;</span><span>lecitina di soia quale emulsionante NO&nbsp;ogm.</span><br /><span>Un cioccolato di qualità lo riconosci subito.</span></div>
<div>
<div><span>Oggi mi sono rilassata facendo la cristallizzazione del cioccolato: io; la mia cucina un pò buia in questa bella giornata di pioggia primaverile; il suono delle gocce sul portico; il profumo delle spezie nei vasi vicino alla finestra; il rumore della tavoletta che si rompe; gli strumenti necessari disposti con cura sul freddo piano in marmo;&nbsp;</span><span>il profumo del cioccolato che si fonde a bagnomaria; quei gesti famigliari con la spatola e lo specchio fluido che cade e ricade sul piano mentre si raffredda.</span></div>
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<div><span>Oggi siamo solo io e te.</span><br /><span><br /></span>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-HzvzwjsK7QY/WQHqOmI_MkI/AAAAAAAAcT4/Bgm_EjQs1aAxSTWQ1GIF7dYCcmysG9vXgCLcB/s1600/DSC_9504.jpg"><img border="0" height="426" src="https://4.bp.blogspot.com/-HzvzwjsK7QY/WQHqOmI_MkI/AAAAAAAAcT4/Bgm_EjQs1aAxSTWQ1GIF7dYCcmysG9vXgCLcB/s640/DSC_9504.jpg" width="640" /></a></div>
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<div><span>Per una dozzina di cioccolatini&nbsp;</span><span>ho usato 150 g di cioccolato fondente al 75%.</span></div>
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<div><span>Sciogliamo a bagnomaria il cioccolato avendo cura di mescolarlo.&nbsp;</span><span>Versiamo il cioccolato fuso sul piano di lavoro freddo (in marmo, acciaio).&nbsp;</span><span>Usiamo un &#8220;tarocco&#8221; o una spatola per lavorare il cioccolato: raccogliamolo con il&nbsp;tarocco e poi facciamolo ricadere sul piano in marmo. Andiamo avanti con questi ampi gesti fino a raggiungere la temperatura di 29°C.</span></div>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://3.bp.blogspot.com/-60DmdqLglrI/WQCgcGn6M-I/AAAAAAAAcSw/LCpCmxhcqvExrknkC3FUTrId1ZMh4ZZ_ACLcB/s1600/DSC_9495.JPG"><img border="0" height="174" src="https://3.bp.blogspot.com/-60DmdqLglrI/WQCgcGn6M-I/AAAAAAAAcSw/LCpCmxhcqvExrknkC3FUTrId1ZMh4ZZ_ACLcB/s320/DSC_9495.JPG" width="320" /></a><span>Rimettiamo il cioccolato nella ciotola che abbiamo utilizzato per scioglierlo a bagnomaria (che sarà ancora un pò calda), miscelandolo all&#8217;eventuale residua&nbsp;quantità di cioccolato che vi era&nbsp;rimasta dentro e mescoliamo qualche secondo fino a riportare la temperatura del cioccolato a 31°C. Tutto il processo necessita di un termometro da cucina.</span></div>
<div><span>Se non vogliamo sporcare troppo e rendere tutto più facile e veloce, possiamo versare il cioccolato fuso all&#8217;interno di una grande teglia da forno e lavorarlo con la spatola al suo interno (anzichè sul piano di lavoro della cucina). In questa maniera sarà anche più facile raccoglierlo alla fine della lavorazione e riversarlo nella ciotola in cui è stato fuso prima di portarlo alla corretta temperatura finale.</span></div>
<div><span>A questo&nbsp;punto versiamo subito il cioccolato nel sac à poche e poi negli appositi stampi che abbiamo scelto. Io ho scelto uno stampo con una forma quadrata e un piccolo decoro centrale superiore.&nbsp;</span></div>
<div><span>Possiamo anche decidere di non usare il&nbsp;sac à poche, ma di versare il cioccolato nelle cavità degli stampi e poi pulire i bordi dello stampo con una spatola. Ognuno deciderà in base alla personale praticità e abitudine.</span></div>
<div><span>Un suggerimento scontato, banale, ma sincero? Comprate sempre e solo cioccolato di qualità.</span></div>
<div><span>Buon pomeriggio,</span></div>
<div><span>Tiziana</span></div>
<div></div>
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		<title>Coquitos</title>
		<link>https://foodbloggermania.it/ricetta/coquitos/</link>
		<comments>https://foodbloggermania.it/ricetta/coquitos/#comments</comments>
		<pubDate>Sun, 19 Mar 2017 18:28:00 +0000</pubDate>
		<dc:creator>Cuoche Clandestine</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Little Gi]]></category>
		<category><![CDATA[momento]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Venezuela]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/coquitos/</guid>
		<description><![CDATA[Italiano English. We were sorting out some drawers when we get a box full of old pictures. It was like opening Pandora&#8217;s box. Memories popped out like the mytological winds and we couldn&#8217;t give up watching those images. They told us about the sea, palm trees, coconuts and… Coquitos.&#160; Español.&#160; Poniendo orden en unos viejos&#160;<a href="https://foodbloggermania.it/ricetta/coquitos/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><span><span><span><span><span><span><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://cuocheclandestine.blogspot.com/2017/03/coquitos-dolcetti-al-cocco.html" target="_blank">Italiano</a></b></span></span></span></span></span></span></span></div>
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<div><span><span><br /></span></span></div>
<div><span><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-Je1ldWBl9ag/WMmO3ud07QI/AAAAAAAAHTw/-CGz3-lmcWAJ-GlT5vPRayF4ONLt1bqVQCEw/s1600/IMG_7719.jpg"><img border="0" height="426" src="https://4.bp.blogspot.com/-Je1ldWBl9ag/WMmO3ud07QI/AAAAAAAAHTw/-CGz3-lmcWAJ-GlT5vPRayF4ONLt1bqVQCEw/s640/IMG_7719.jpg" width="640" /></a></span></div>
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<div><span><b><span>English</span><span>.</span></b><span> </span></span><span>We were sorting out some drawers when we get a box full of old pictures. It was like opening Pandora&#8217;s box. Memories popped out like the mytological winds and we couldn&#8217;t give up watching those images. They told us about the sea, palm trees, coconuts and… <b>Coquitos</b>.&nbsp;</span></div>
<div><span></span></div>
<div><span><span><span><span><span><span lang="EN-GB"><b><span><br />Español</span><span>.</span><span>&nbsp;</span></b></span></span></span></span> </span></span><span lang="es"><i>Poniendo orden en unos viejos cajones en casa, encontramos una caja llena de fotografías: era como abrir la caja de Pandora. Los recuerdos se han venido corriendo como los vientos legendarios y ya no <span>podían</span> dejar de ver las imágenes. Que contaban del mar, de palmas, de <b>coco</b><b> </b>y &#8230; <b>Coquitos</b>.</i></span></div>
<div><span><span><span><span lang="ES"><br /></span></span></span></span></div>
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<p><a target="_blank" rel="nofollow" name='more'></a>
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<div><span><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-P16XTPxuu38/WMmPjS8GY8I/AAAAAAAAHT8/a7woufW7C5s5qgRnSshd1HUEVQPa97SCwCEw/s1600/17269368_696422380482744_1532844087_o.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-P16XTPxuu38/WMmPjS8GY8I/AAAAAAAAHT8/a7woufW7C5s5qgRnSshd1HUEVQPa97SCwCEw/s640/17269368_696422380482744_1532844087_o.jpg" width="468" /></a></span></div>
<p><span><br /></span></div>
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<div><span><b><span>English</span><span>.</span></b><span> </span></span><span>Our way to the sea, in Venezuela, was a long asphalt ribbon, bordered by high coconut palm tree. Little Giò used to look outside the car &#8211; her nose glued to the window &#8211; trying to count the running trees. She almost forgot it was a public holiday: no school that day.</span>
<div><span></span></div>
<p><span><span><span><span><span><span lang="EN-GB"><b><span><br />Español</span><span>.</span><span>&nbsp;</span></b></span></span></span></span> </span></span><span lang="es"><i>La carretera desde la casa hasta el mar, en Venezuela, era una larga cinta de asfalto junto a la cual se destacaban altisimas las palmas de coco. Con la nariz pegada a la ventana del carro, la pequeña Gio observaba los árboles que se rencorrìan unos a otros, olvidando por un momento <span>que era un día</span> <span>de fiesta y</span> se iba a la playa<span>.</span></i></span></div>
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<div><span><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-uXH7MCeWYKo/WMmSfvg3UcI/AAAAAAAAHUI/Yd4POtK8o1s9NPe6D5c3sA0dfmM5ga3MQCLcB/s1600/17204198_10211723796031421_1934698187_n.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-uXH7MCeWYKo/WMmSfvg3UcI/AAAAAAAAHUI/Yd4POtK8o1s9NPe6D5c3sA0dfmM5ga3MQCLcB/s640/17204198_10211723796031421_1934698187_n.jpg" width="480" /></a></span></div>
<p><span><br /></span>
<div><span><b><span>English</span><span>.</span></b><span> </span></span><span>On the middle of the afternoon, mum used to take a tin out of her big shopping bag: it was a box full of Coquitos. Sweet, tasty, they smelled of feast.</span><br /> <span><span><span><span><span><span lang="EN-GB"><b><span><br />Español.</span><span>&nbsp;</span></b></span></span></span></span> </span></span><span lang="es"><i>Para merienda, mamà sacaba una caja de lata llena de <b>Coquitos</b>, dulce y sabroso que <span>sabían</span> <span>de fiesta</span><span>.</span></i></span><br /><span><span><span><span><span lang="ES"><br /></span></span></span></span></span></div>
<div><span><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-kl61ROYMIyw/WMmPjUkgQRI/AAAAAAAAHT8/M4tOHIs3R-QMvezeBi8FdnUv9z7Vb3Y1ACEw/s1600/17273666_696422253816090_895126810_o.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-kl61ROYMIyw/WMmPjUkgQRI/AAAAAAAAHT8/M4tOHIs3R-QMvezeBi8FdnUv9z7Vb3Y1ACEw/s640/17273666_696422253816090_895126810_o.jpg" width="410" /></a></span></div>
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<div><span><b><span>English</span><span>.</span></b><span> </span></span><span>While nostalgia invaded our heads and hearts, a question arose:&nbsp;</span></div>
<div><span><span>Giò, how do you make those&nbsp;<b>Coquitos</b>?<br />Answer: easy, only coconut, sugar, eggs…<br />Well, we have got everything: let&#8217;s make them!</span></span>
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<p><span><span><span><span><span><span lang="EN-GB"><b><span><br />Español.</span><span>&nbsp; </span></b></span></span></span></span></span></span><span lang="es"><i>Mientras la nostalgia se abrìa paso en la mente y en el corazón, surge una pregunta: Gio, pero ¿cómo se hacen estos <b>c</b><b>oquitos</b>?&nbsp;</i></span><br /><span lang="es"><i>Fácil, sólo se necesita coco rallado<span>, azúcar, huevos</span> <span>&#8230;</span>&nbsp;</i></span><br /><span lang="es"><i>Bueno, hay de todo! a trabajar<span>&#8230;</span></i></span></div>
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<div><span><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-MZ44qclmYig/WMmO3JCcDaI/AAAAAAAAHTw/UBPxWzWCAVod9rCynfT-7d4CSwanSgG3QCEw/s1600/IMG_20170309_082047.jpg"><img border="0" height="480" src="https://3.bp.blogspot.com/-MZ44qclmYig/WMmO3JCcDaI/AAAAAAAAHTw/UBPxWzWCAVod9rCynfT-7d4CSwanSgG3QCEw/s640/IMG_20170309_082047.jpg" width="640" /></a></span></div>
<p><span><br /></span></div>
<div><span><span><b><span>Ingredients for 12 Coquitos</span></b></span></span></div>
<div><span><span><span><b><span>Ingredientes para 12 Coquitos</span></b></span></span></span></div>
<ul>
<li><span><span><span><b>100 g <span>dried<span> and</span></span> shredded coconut &#8211; 100 g d</b></span></span></span><span><b>e coco rallado </b></span></li>
<li><span><span><span><b>100 g <span>white sugar</span></b></span></span><b> &#8211; 100 g de azùcar </b></span></li>
<li><span><span><span><b>1 egg</b></span></span><b> &#8211; 1 huevo </b></span></li>
<li><span><span><span><b>1 pinch of <span>satl &#8211; </span>un<span>a pizca de sal</span></b></span></span><b><br /></b></span></li>
<li><span><span><span><b>some <span>drops of vanill<span>a essence (optional) &#8211; </span></span><span>algunas gotas de vainilla</span> </b></span></span></span></li>
</ul>
<div>
<div><span><span><b><i><span>Difficulty</span>: <span>easy</span> &#8211; <span>Time</span>: 25 minut<span>es</span></i></b></span></span><br /><span><span><b><i><br /></i></b></span></span><span><span><b><i>Dif<span>icultad</span>: facil &#8211; Tiempo: 25 minut<span>os</span></i></b></span></span></div>
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<div><span><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-qCqo7r66m4w/WMmO3FCmkqI/AAAAAAAAHTw/8-pnh4n3uAUwJvUz540XvVeWOMLK09VJQCEw/s1600/IMG_20170309_082643.jpg"><img border="0" height="480" src="https://1.bp.blogspot.com/-qCqo7r66m4w/WMmO3FCmkqI/AAAAAAAAHTw/8-pnh4n3uAUwJvUz540XvVeWOMLK09VJQCEw/s640/IMG_20170309_082643.jpg" width="640" /></a></span></div>
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<div><b><span>English.</span></b> Preheat oven to 200°C. Place the sugar and the salt in a bowl. Slightly beat the egg (with the vanilla, optional).</div>
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<div><span><span><span><span><span><span lang="EN-GB"><b><span>Español.</span><span>&nbsp;</span></b></span></span></span></span> </span></span><span lang="es"><i><span>Precalentar el horno a</span> <span>200</span> ° C. Poner en un bol la pizca de sal, e<span>l</span> azúcar y la vainilla (si se utiliza la esencia de vainilla ponerla en el huevo). Batir ligeramente <span>el huevo</span>.</i></span></div>
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<div><span><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-Vb1NqzVc7uc/WMmO3Fe9nHI/AAAAAAAAHUA/on-Gz4xyr_4LlYagPQRpBfsCtqdGE5HzQCEw/s1600/IMG_20170309_083620.jpg"><img border="0" height="480" src="https://2.bp.blogspot.com/-Vb1NqzVc7uc/WMmO3Fe9nHI/AAAAAAAAHUA/on-Gz4xyr_4LlYagPQRpBfsCtqdGE5HzQCEw/s640/IMG_20170309_083620.jpg" width="640" /></a></span></div>
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<div><b><span>English</span></b>. Pour the egg into the dry ingredients. Combine with a fork, then go on kneading with your hands.</div>
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<div><span><span><span><span><span><span lang="EN-GB"><b><span>Español.</span><span>&nbsp;</span></b></span></span></span></span> </span></span><span lang="es"><i>Verter el huevo en los ingredientes secos y revolver con un tenedor en primer lugar, <span>a continuación,</span> <span>con las manos.</span></i></span></div>
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<div><span><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-uomwoi2NYMs/WMmO3ebhlPI/AAAAAAAAHUA/D-RLGEMVlOgHnbpik6aZsHUhaZOQBxEVQCEw/s1600/IMG_7693.jpg"><img border="0" height="426" src="https://3.bp.blogspot.com/-uomwoi2NYMs/WMmO3ebhlPI/AAAAAAAAHUA/D-RLGEMVlOgHnbpik6aZsHUhaZOQBxEVQCEw/s640/IMG_7693.jpg" width="640" /></a></span></div>
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<div><span><span><br /></span></span> <span><span><b><span>English</span><span>.</span></b><span> </span></span><span>Line a baking tray with parchment paper. Shape 12 little balls with your hands, then lightly press the edge: they have to look like a cone, this is the peculiarity of the Coquitos. You can also cook the Coquitos directly into the pastry paper cups. </span></span>
<div><span></span></div>
<p><span><span><span><span><span><span lang="EN-GB"><b><span><br />Español.</span><span>&nbsp;</span></b></span></span></span></span> </span></span><span lang="es"><i>Forrar con papel de horno una bandeja para hornear. Luego formar 12 bolas y modelar ligeramente la punta: deben tener una forma de piramide, de cono, que es su sello distintivo.</i> <span></span></span><br /><span><br /></span>
<div><span><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-OMfcD0Mbgfk/WMmO3gT-a6I/AAAAAAAAHTw/g1Q-85904J8B9blDJ-RPx1bG7pjHkmXiQCEw/s1600/IMG_7725.jpg"><img border="0" height="620" src="https://2.bp.blogspot.com/-OMfcD0Mbgfk/WMmO3gT-a6I/AAAAAAAAHTw/g1Q-85904J8B9blDJ-RPx1bG7pjHkmXiQCEw/s640/IMG_7725.jpg" width="640" /></a></span></div>
<p><span><br /></span> <span><span><b><span>English</span><span>.</span></b><span> </span></span><span>Bake into preheated oven to 200°C for 10/12 minutes or until you notice the edges begin to get brown. Pay attention to not overcook: the Coquitos must be crunchy outside and tender inside. You will surely fall in love with these coconut macaroons.</span></span>
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<p><span><span><span><span><span><span lang="EN-GB"><b><span><br />Español.</span><span>&nbsp;</span></b></span></span></span></span><i> </i></span></span><span lang="es"><i>Hornear en horno caliente (precalentado a 200 ° C) durante 10-12 minutos, o hasta que las puntas de los coquitos comienzan a color. No debe cocer demasiado: los dulces debe permanecer crujientes por fuera y suaves por dentro. Les van a encantar y querràn más y más, <span>estamos seguras</span><span>!</span></i></span><br /><span><span><br /></span></span>
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		<title>Coquitos, dolcetti al cocco</title>
		<link>https://foodbloggermania.it/ricetta/coquitos-dolcetti-al-cocco/</link>
		<comments>https://foodbloggermania.it/ricetta/coquitos-dolcetti-al-cocco/#comments</comments>
		<pubDate>Sun, 19 Mar 2017 18:28:00 +0000</pubDate>
		<dc:creator>Cuoche Clandestine</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[bustina]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[mare]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[vaniglia]]></category>
		<category><![CDATA[Venezuela]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[English -&#160;Español Mettendo a posto i cassetti di casa abbiamo ritrovato una scatola piena di fotografie: è stato come aprire il vaso di Pandora. I ricordi sono usciti impetuosi come i mitici venti e non riuscivamo più a smettere di guardare quelle immagini.&#160;Che raccontavano di mare, di palme, di cocchi e&#8230; di coquitos. La strada&#160;<a href="https://foodbloggermania.it/ricetta/coquitos-dolcetti-al-cocco/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://cuocheclandestine.blogspot.com/2017/03/coquitos.html" target="_blank"><span><b>English -&nbsp;</b></span><span><span><span><span lang="EN-GB"><b><span>Español</span></b></span></span></span></span></a></span></span></div>
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<div><span>Mettendo a posto i cassetti di casa abbiamo ritrovato una scatola piena di fotografie: è stato come aprire il vaso di Pandora. I ricordi sono usciti impetuosi come i mitici venti e non riuscivamo più a smettere di guardare quelle immagini.&nbsp;</span><span>Che raccontavano di mare, di palme, di <b>cocchi </b>e&#8230; di <b>coquitos</b>.</span></div>
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<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-Je1ldWBl9ag/WMmO3ud07QI/AAAAAAAAHTw/-CGz3-lmcWAJ-GlT5vPRayF4ONLt1bqVQCEw/s1600/IMG_7719.jpg"><img border="0" height="426" src="https://4.bp.blogspot.com/-Je1ldWBl9ag/WMmO3ud07QI/AAAAAAAAHTw/-CGz3-lmcWAJ-GlT5vPRayF4ONLt1bqVQCEw/s640/IMG_7719.jpg" width="640" /></a></div>
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<div><span>La strada da casa al mare, in <b>Venezuela</b>, era un lungo nastro d&#8217;asfalto ai cui lati si stagliavano altisseme le palme da <b>cocco</b>. Col naso appiccicato al finestrino dell&#8217;auto, la piccola Giò guardava gli alberi rincorrersi, quasi dimenticava, per un momento, che era un giorno di festa e si andava al mare.&nbsp;</span></div>
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<div><span>Per merenda la mamma tirava fuori una scatola di latta da cui uscivano loro, i <b>coquitos</b>, dolci, gustosi, che sapevano di festa.&nbsp;</span></div>
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<div><span>Mentre la nostalgia si fa largo nella testa e nel cuore, una domanda sorge spontanea: Giò, ma come si fanno &#8216;sti <b>coquitos</b>?</span></div>
<div><span>Facile, ci vogliono soltanto cocco, zucchero, uova&#8230;</span></div>
<div><span>Bene, c&#8217;è tutto! Al lavoro&#8230;</span></div>
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<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-MZ44qclmYig/WMmO3JCcDaI/AAAAAAAAHTw/UBPxWzWCAVod9rCynfT-7d4CSwanSgG3QCEw/s1600/IMG_20170309_082047.jpg"><img border="0" height="480" src="https://3.bp.blogspot.com/-MZ44qclmYig/WMmO3JCcDaI/AAAAAAAAHTw/UBPxWzWCAVod9rCynfT-7d4CSwanSgG3QCEw/s640/IMG_20170309_082047.jpg" width="640" /></a></div>
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<div><span><b><span>Ingredienti per 12 coquitos</span></b></span></div>
<ul>
<li><span><span><b>100 g di cocco grattugiato</b></span></span></li>
<li><span><span><b>100 g di zucchero</b></span></span></li>
<li><span><span><b>1 uovo</b></span></span></li>
<li><span><span><b>un pizzico di sale</b></span></span></li>
<li><span><span><b>qualche goccia di essenza di &nbsp;vaniglia o una bustina di vaniglina (facoltativa)</b></span></span></li>
</ul>
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<div><span><b><i>Difficoltà: facilissima &#8211; Tempo: 25 minuti</i></b></span></div>
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<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-qCqo7r66m4w/WMmO3FCmkqI/AAAAAAAAHTw/8-pnh4n3uAUwJvUz540XvVeWOMLK09VJQCEw/s1600/IMG_20170309_082643.jpg"><img border="0" height="480" src="https://1.bp.blogspot.com/-qCqo7r66m4w/WMmO3FCmkqI/AAAAAAAAHTw/8-pnh4n3uAUwJvUz540XvVeWOMLK09VJQCEw/s640/IMG_20170309_082643.jpg" width="640" /></a></div>
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<div><span>Preriscaldate il forno a 200°C.</span></div>
<div><span>Mettete in una ciotola zucchero, sale e vaniglina (se usate l&#8217;essenza di vaniglia mettetela nell&#8217;uovo).&nbsp;</span></div>
<div><span>Sbattete leggermente l&#8217;uovo.</span></div>
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<div><span>Versate l&#8217;uovo negli ingredienti solidi e mescolate prima con una forchetta, poi con le mani.&nbsp;</span></div>
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<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-uomwoi2NYMs/WMmO3ebhlPI/AAAAAAAAHUA/D-RLGEMVlOgHnbpik6aZsHUhaZOQBxEVQCEw/s1600/IMG_7693.jpg"><img border="0" height="426" src="https://3.bp.blogspot.com/-uomwoi2NYMs/WMmO3ebhlPI/AAAAAAAAHUA/D-RLGEMVlOgHnbpik6aZsHUhaZOQBxEVQCEw/s640/IMG_7693.jpg" width="640" /></a></div>
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<div><span><br /></span><span>Foderate con della carta da forno una teglia. Poi formate 12 palline, quindi schiacciatele leggermente sulla punta: dovranno avere un aspetto a cono, è la loro caratteristica. Potete anche cuocere i dolcetti direttamente nei pirottini.&nbsp;</span></p>
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<p><span>Cuocete in forno caldo (preriscaldato a 200°C) per 10/12 minuti, o fin quando noterete che le punte dei coquitos iniziano a colorarsi. Non devono cuocere troppo: i dolcetti devono rimanere croccanti all&#8217;esterno e morbidi dentro. Ve ne innamorerete e ne vorrete sempre di più, ne siamo sicure!&nbsp;</span><br /><span><br /></span>
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		<title>Una storia buonissima! #StoriaDelCioccolato</title>
		<link>https://foodbloggermania.it/ricetta/una-storia-buonissima-storiadelcioccolato/</link>
		<comments>https://foodbloggermania.it/ricetta/una-storia-buonissima-storiadelcioccolato/#comments</comments>
		<pubDate>Fri, 10 Mar 2017 15:30:06 +0000</pubDate>
		<dc:creator>Princess</dc:creator>
				<category><![CDATA[Puglia]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Ecuador]]></category>
		<category><![CDATA[Guinea]]></category>
		<category><![CDATA[Sri Lanka]]></category>
		<category><![CDATA[storia]]></category>
		<category><![CDATA[Timor Est]]></category>
		<category><![CDATA[Venezuela]]></category>

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		<description><![CDATA[Oggi voglio raccontarvi una storia che sicuramente troverete ottima Perchè? Leggete e capirete   C&#8217;era una volta tanto tempo fa&#8230;. La storia ha avuto inizio nello Yucatan nel 600 DC, i Maya furono i primi a creare la prima piantagione. Dopo aver invaso la penisola dello Yucatan, i conquistatori spagnoli scoprirono presto il valore dei&#160;<a href="https://foodbloggermania.it/ricetta/una-storia-buonissima-storiadelcioccolato/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Oggi voglio raccontarvi una storia che sicuramente troverete ottima Perchè? Leggete e capirete <img src="http://persbaglio.ilcannocchiale.it/mediamanager/sys.user/30093/gattino%20che%20legge.jpg" alt="" width="565" height="377" />   <span><em><strong>C&#8217;era una volta tanto tempo fa&#8230;.</strong></em></span> La storia ha avuto inizio nello Yucatan nel 600 DC, i Maya furono i primi a creare la prima piantagione. Dopo aver invaso la penisola dello Yucatan, i conquistatori spagnoli scoprirono presto il valore dei frutti, che i nativi usavano sia per preparare bevande (a cui venivano aggiunte vaniglia ,miele e spezie,) che per comperare merci e schiavi. Ne esistono tre varietà di piante: 1) Forastero originaria del bacino del Rio delle Amazzoni coltivata principalmente in Africa e in Brasile, 2) Criollo: più pregiata e, molto rara, viene coltivata principalmente in Venezuela (il famoso cioccolato Chuao) ,in Ecuador, Sri Lanka, Timor Est,Java e a Papua in nuova Guinea, 3) il Trinitario: un ibrido di queste due). Sbarcò in Europa nel 1544. Nel 1569 fu assaggiato da Papa Pio V che lo trovò talmente disgustoso da dichiarare che mangiarlo di venerdì non rompeva il digiuno. Avete capito di cosa parlo? <img src="http://www.beliefnet.com/columnists/everydayspirituality/files/2014/09/no-yes-maybe.jpg" alt="" width="534" height="401" /> Del <span><em><strong>cioccolato</strong> </em></span>ovviamente!</p>
<p><img class="alignnone" src="http://blog.giallozafferano.it/incucinaconprincess/wp-content/uploads/2016/03/cioccolata.gif" alt="" width="500" height="400" /></p>
<p>L&#8217;origine del nome deriva molto probabilmente dal nome di quell&#8217;antica bevanda: Xocoatl,(nelle sue terre d&#8217;origine, lo chiamavano “cibo degli Dei&#8221; per questo&#8230; <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://blog.giallozafferano.it/incucinaconprincess/una-storia-buonissima/">Continua a leggere»      </a>           <strong><em><span> </span></em></strong></p>
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<p>90&nbsp;Visite totali, 90&nbsp;visite odierne</p>
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