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	<title>Food Blogger Mania &#187; Uno Street</title>
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		<title>LOKMA !!!!(Frittelle dolci)</title>
		<link>https://foodbloggermania.it/ricetta/lokma-frittelle-dolci/</link>
		<comments>https://foodbloggermania.it/ricetta/lokma-frittelle-dolci/#comments</comments>
		<pubDate>Sun, 01 Aug 2021 10:00:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[APPETITO]]></category>
		<category><![CDATA[bustina]]></category>
		<category><![CDATA[cucchiai]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[Uno Street]]></category>

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		<description><![CDATA[&#160; &#160; Uno Street food che arriva dalla Turchia&#8230;&#8230;&#8230;. piccole palline di un impasto lievitato fritte e poi avvolte da miele o sciroppo I lokma&#160; vengono&#160; per tradizione serviti ai funerali&#160; oppure per festeggiare qualcosa e spesso si trovano anche nelle feste di piazza! I miei non sono perfetti nell&#8217;aspetto ma&#160; gustosamente buoni !! (ricetta&#160;<a href="https://foodbloggermania.it/ricetta/lokma-frittelle-dolci/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<p></p>
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<p><span>&nbsp;<span><a target="_blank" rel="nofollow" name='more'></a></span></span>
<div></div>
<div></div>
<div><span>Uno Street food che arriva dalla Turchia&#8230;&#8230;&#8230;.</span>
<div><span>piccole palline di un impasto lievitato fritte e</span>
<div><span>poi avvolte da miele o sciroppo</span></div>
<div><span>I lokma&nbsp; vengono&nbsp; per tradizione serviti ai funerali&nbsp; oppure per festeggiare qualcosa e spesso si</span></div>
<div><span>trovano anche nelle feste di piazza!</span></div>
<div><span>I miei non sono perfetti nell&#8217;aspetto ma&nbsp;</span></div>
<div><span>gustosamente buoni !!<br /></span>
<p><span><br /></span></p>
<p><span><br />(ricetta presa dal web)</p>
<p><span id="more-570805"></span></span>
<div>
<ul>
<li><span>INGREDIENTI x l&#8217;IMPASTO</span></li>
<li><span>200g di farina</span></li>
<li><span>1 cucchiaino di lievito secco</span></li>
<li><span>1/2 cucchiaio di zucchero</span></li>
<li><span>1 cucchiaio amido di mais</span></li>
<li><span>1 pizzico di sale</span></li>
<li><span>&nbsp;150g.acqua</span></li>
</ul>
</div>
<p><span>Per lo SCIROPPO</span></p>
</p>
<ul>
<li><span>250g.acqua</span></li>
<li><span>250g zucchero</span></li>
<li><span>3 cucchiai abbondanti di mielbio&nbsp; Acacia <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.rigonidiasiago.it/mielbio/acacia-liquido/">Rigoni di Asiago</a></span></li>
</ul>
<div><span>PROCEDIMENTO x sciroppo</span></div>
<div><span>Portare a bollore acqua e zucchero x circa 10&#8242; poi&nbsp; aggiungere il miele, mescolare fino a dare una consistenza non liquida non densa allo sciroppo!</span></div>
<div><span><br /></span></div>
<div><span><br /></span></div>
<div><span><br /></span></div>
<div><span>PROCEDIMENTO x impasto</span></div>
<div><span>Mescolare tutti gli ingredienti iniziando dall&#8217;acqua, mescolare bene, risultera&#8217; un impasto molliccio</span></div>
<div><span>che lascerete lievitare coperto fino al raddoppio.</span></div>
<div><span>Una volta pronto l&#8217;impasto lo verserete in un sac a poche o in alternativa una bustina x alimenti alla quale farete un taglio in un angolo e aiutandovi con un paio di forbici farete cadere poco impasto per volta in una padella con olio di arachidi bollente fino a formare tante palline che una volta cotte saranno poi passate nello sciroppo e dopo scolate spolverate con polvere di cannella (x chi piace)</span></div>
<div><span>&nbsp;</span></div>
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<p><span><br />BUON APPETITO !!!!!</span></p>
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