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	<title>Food Blogger Mania &#187; UFFA</title>
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		<title>CIAMBELLINE</title>
		<link>https://foodbloggermania.it/ricetta/ciambelline/</link>
		<comments>https://foodbloggermania.it/ricetta/ciambelline/#comments</comments>
		<pubDate>Fri, 17 Jun 2016 07:10:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[Fiordifrutta Arance]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[giorno]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[pizzico]]></category>
		<category><![CDATA[UFFA]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Niente forno&#8230;ma una semplice &#160;piastra &#160;x ciambelline&#8230;che io faccio e&#8230;.puntualmente non mangio!!UFFA!!!! INGREDIENTI PASTA Frolla&#160;500g.farina150g.sugna150g.zucchero a velo4 tuorliun pizzico di salebuccia limone grattugiataImpastare il tutto e lasciar riposare 30&#8242; in frigo!!Fiordifrutta &#160;Arance amare&#8230;Rigoni di Asiago&#160;PROCEDIMENTO:Riprendere una parte dell&#8217;impasto,stenderne di volta in volta un pezzetto,su di un tagliere (aiutandosi con un po&#8217; di farina )Una volta&#160;<a href="https://foodbloggermania.it/ricetta/ciambelline/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Niente forno&#8230;ma una semplice &nbsp;piastra &nbsp;x ciambelline&#8230;<br />che io faccio e&#8230;.puntualmente non mangio!!UFFA!!!!</p>
<p>INGREDIENTI <br /><span>PASTA Frolla&nbsp;</span><br /><span>500g.farina</span><br /><span>150g.sugna</span><br /><span>150g.zucchero a velo</span><br /><span>4 tuorli</span><br /><span>un pizzico di sale</span><br /><span>buccia limone grattugiata</span><br /><span>Impastare il tutto e lasciar riposare 30&#8242; in frigo!!</span><br /><span>Fiordifrutta &nbsp;Arance amare&#8230;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.fiordifrutta.it/varieta/fiordifrutta-arance-amare/">Rigoni di Asiago&nbsp;</a></span><br /><span>PROCEDIMENTO:</span><br /><span>Riprendere una parte dell&#8217;impasto,stenderne di volta in volta un pezzetto,su di un tagliere (</span><span>aiutandosi con un po&#8217; di farina )</span><br /><span>Una volta steso ,mettere al centro un cucchiaino di fiordifrutta &nbsp;,arrotolarlo ,pararlo da ambo i lati e cuocerlo&nbsp;</span><br /><span>nella piastra .Una volta cotti tutti ,spolverizzare con zucchero a velo!!</span></p>
<p>Buoni anche il giorno dopo!!</p>
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