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	<title>Food Blogger Mania &#187; Tropea Calabria</title>
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		<title>Crostini con pecorino, miele e cipolle alla brace</title>
		<link>https://foodbloggermania.it/ricetta/crostini-con-pecorino-miele-e-cipolle-alla-brace/</link>
		<comments>https://foodbloggermania.it/ricetta/crostini-con-pecorino-miele-e-cipolle-alla-brace/#comments</comments>
		<pubDate>Wed, 12 Oct 2022 21:10:00 +0000</pubDate>
		<dc:creator>Monia</dc:creator>
				<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[dell]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Tropea Calabria]]></category>

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		<description><![CDATA[Un antipasto velocissimo e saporito o una gustosa merenda: ingredienti semplici che sanno di tradizione. Per questa ricetta ho utilizzato le cipolle alla brace Torre Saracena&#160;dell&#8217;Azienda Agricola Favella&#160;a base di cipolla di Tropea Calabria IGP. INGREDIENTI (per 4 persone) baguette 1 pecorino 150 g cipolle alla brace 150 g miele 100 g PROCEDIMENTO Tagliare la&#160;<a href="https://foodbloggermania.it/ricetta/crostini-con-pecorino-miele-e-cipolle-alla-brace/" class="read-more">Continua a leggere..</a>]]></description>
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<p>Un antipasto velocissimo e saporito o una gustosa merenda: ingredienti semplici che sanno di tradizione.</p>
<p align="justify">Per questa ricetta ho utilizzato le <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://favella.it/collections/linea-torre-saracena/products/cipolle-alla-brace-a-base-di-cipolla-rossa-di-tropea-calabria-igp" target="_blank">cipolle alla brace Torre Saracena</a><b>&nbsp;dell&#8217;</b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://favella.it/" target="_blank">Azienda Agricola Favella</a>&nbsp;a base di cipolla di Tropea Calabria IGP.</p>
<p align="justify"></p>
<p align="justify">INGREDIENTI (per 4 persone)</p>
<p align="justify">
<ul>
<li>baguette 1</li>
<li>pecorino 150 g</li>
<li>cipolle alla brace 150 g</li>
<li>miele 100 g</li>
</ul>
<div></div>
</p>
<p align="justify">PROCEDIMENTO</p>
<p align="justify">Tagliare la baguette a rondelle spesse circa 1 cm, tostarle su una piastra o in forno e disporle sul piatto di portata.</p>
<p align="justify">Mettere su ogni rondella di pane mezza cipolla, un pezzetto di pecorino e un cucchiaino di miele.</p>
<p align="justify">Preparare questo antipasto all’ultimo minuto e servire subito.</p>
<div>Per trovare altre mie ricette visita il blog https://le-ricette-della-nonna.blogspot.com/ o la pagina Facebook https://www.facebook.com/ricettenonna</p>
<p>Per richieste o suggerimenti, puoi scrivermi via mail a: ricettenonna@gmail.com</p>
<p>Ti aspetto!</p></div>
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