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	<title>Food Blogger Mania &#187; Tenuta Anfosso Uve Rossese</title>
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		<title>MONICA CAPURRO: IL ROSSESE BIANCO PERLA DI LIGURIA</title>
		<link>https://foodbloggermania.it/ricetta/monica-capurro-il-rossese-bianco-perla-di-liguria/</link>
		<comments>https://foodbloggermania.it/ricetta/monica-capurro-il-rossese-bianco-perla-di-liguria/#comments</comments>
		<pubDate>Sat, 16 Jan 2016 19:00:09 +0000</pubDate>
		<dc:creator>Marco Benvenuto</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[bianco]]></category>
		<category><![CDATA[bocca]]></category>
		<category><![CDATA[CAPURRO]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[LIGURIA]]></category>
		<category><![CDATA[MONICA]]></category>
		<category><![CDATA[PERLA]]></category>
		<category><![CDATA[Tenuta Anfosso Uve Rossese]]></category>

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		<description><![CDATA[Monica &#8221; Fumetta&#8221;  Capurro Rossese bianco Antea &#8211; Tenuta Anfosso Uve Rossese bianco 100% Gradazione: 13° Uno dei vitigni autoctoni più antichi della Liguria era il Razzese Bianco, oggi chiamato Rossese Bianco. Dal colore giallo dorato, presenta aromi intriganti di cedro, mango e limonella che regalano un&#8217;ottima complessità aromatica. In bocca ha una spiccata sapidità&#160;<a href="https://foodbloggermania.it/ricetta/monica-capurro-il-rossese-bianco-perla-di-liguria/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><img class="wp-image-11913" src="https://zenaatoua.files.wordpress.com/2015/10/12178324_1096151067063344_1609518203_n.jpg?w=232&amp;h=232" alt="12178324_1096151067063344_1609518203_n" width="232" height="232" />
<p><span>Monica &#8221; Fumetta&#8221;  Capurro</span></p>
</div>
<h4></h4>
<h4></h4>
<h4></h4>
<h4></h4>
<h4></h4>
<h4></h4>
<h4></h4>
<h4><em><span>Rossese bianco<br />
</span></em></h4>
<h4><em><span>Antea &#8211; Tenuta Anfosso</span></em></h4>
<h4><em><span>Uve Rossese bianco 100%</span></em></h4>
<h4><em><strong><span>Gradazione: 13°</span></strong></em></h4>
<h3><span>Uno dei vitigni autoctoni più antichi della Liguria era il Razzese Bianco, oggi chiamato Rossese Bianco. Dal colore giallo dorato, presenta aromi intriganti di cedro, mango e limonella che regalano un&#8217;ottima complessità aromatica.</span></h3>
<h3><img class="aligncenter size-medium wp-image-11911" src="https://zenaatoua.files.wordpress.com/2015/10/12171147_1096187407059710_490935131_o.jpg?w=199&amp;h=300" alt="12171147_1096187407059710_490935131_o" width="199" height="300" /></h3>
<h3><span> In bocca ha una spiccata sapidità minerale con ottima freschezza su note floreali con finale ammandorlato.</span></h3>
<h3></h3>
<h3></h3>
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