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	<title>Food Blogger Mania &#187; Riccioli Tarall</title>
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		<title>RICCIOLI PROSCIUTTO E PISELLI</title>
		<link>https://foodbloggermania.it/ricetta/riccioli-prosciutto-e-piselli/</link>
		<comments>https://foodbloggermania.it/ricetta/riccioli-prosciutto-e-piselli/#comments</comments>
		<pubDate>Mon, 23 Jan 2017 18:44:00 +0000</pubDate>
		<dc:creator>anna cascino</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cucchiaio]]></category>
		<category><![CDATA[FASI]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[Riccioli Tarall]]></category>

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		<description><![CDATA[Cari lettori e lettrici buonasera! Amate la pasta ed i primi piatti, come me? Allora eccovi a voi una nuova ricetta semplice e gustosa, bastano pochi ingredienti per renderla speciale. INGREDIENTI:Riccioli Tarall&#8217;oro&#160;circa 300 gr.&#160;prosciutto cotto a dadini;piselli in scatola o congelati;1 cucchiaio raso di panna vegetale;un pò di cipolla;sale&#160;olio.FASI:Rosolate il prosciutto in un cucchiaio di&#160;<a href="https://foodbloggermania.it/ricetta/riccioli-prosciutto-e-piselli/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><b><span>Cari lettori e lettrici buonasera!</span></b></div>
<div><b><span>Amate la pasta ed i primi piatti, come me?</span></b></div>
<div><b><span>Allora eccovi a voi una nuova ricetta semplice e gustosa, bastano pochi ingredienti per renderla speciale.</span></b></div>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://3.bp.blogspot.com/-kq1ikMDoMdY/WIY9AjNKtAI/AAAAAAAANNU/83xTPHD7m_wmRtmDsnEtcUzr50FW2Pp1QCPcB/s1600/100_8522.JPG"><img border="0" height="300" src="https://3.bp.blogspot.com/-kq1ikMDoMdY/WIY9AjNKtAI/AAAAAAAANNU/83xTPHD7m_wmRtmDsnEtcUzr50FW2Pp1QCPcB/s400/100_8522.JPG" width="400" /></a></div>
<p><b><span>INGREDIENTI:</span></b><br /><b><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.taralloro.it/NEGOZIO/contents/it/basket.html" rel="nofollow" target="_blank">Riccioli Tarall&#8217;oro</a>&nbsp;circa 300 gr.&nbsp;</span></b><br /><b><span>prosciutto cotto a dadini;</span></b><br /><b><span>piselli in scatola o congelati;</span></b><br /><b><span>1 cucchiaio raso di panna vegetale;</span></b><br /><b><span>un pò di cipolla;</span></b><br /><b><span>sale&nbsp;</span></b><br /><b><span>olio.</span></b><br /><b><span><br /></span></b><b><span>FASI:</span></b><br /><b><span><br /></span></b><b><span>Rosolate il prosciutto in un cucchiaio di olio, rendetelo dorato!</span></b></p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://1.bp.blogspot.com/-f4cZ31qSBO8/WIY7IV7aMfI/AAAAAAAANNU/A0AmQN82NDUdMuIL0XkD_31IHwTEbz61QCPcB/s1600/100_8513.JPG"><img border="0" height="300" src="https://1.bp.blogspot.com/-f4cZ31qSBO8/WIY7IV7aMfI/AAAAAAAANNU/A0AmQN82NDUdMuIL0XkD_31IHwTEbz61QCPcB/s400/100_8513.JPG" width="400" /></a></div>
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<div><b><span>In un&#8217;altra padella rosolate la cipolla con un pò di olio, aggiungete i piselli, salate e fate cuocere lentamente.</span></b></div>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://4.bp.blogspot.com/-0GHUiU6Oc8E/WIY6y_KWgnI/AAAAAAAANNU/OTWa0ZRZoZMVOxxTVL67DiG-S2nig8Y3wCPcB/s1600/100_8512.JPG"><img border="0" height="300" src="https://4.bp.blogspot.com/-0GHUiU6Oc8E/WIY6y_KWgnI/AAAAAAAANNU/OTWa0ZRZoZMVOxxTVL67DiG-S2nig8Y3wCPcB/s400/100_8512.JPG" width="400" /></a></div>
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<p><span><b>Nel frattempo portate ad ebollizione l&#8217;acqua per la pasta, fatela cuocere al dente.</b></span></p>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://4.bp.blogspot.com/-Nu-wX846TYQ/WIY7lhI-3wI/AAAAAAAANNU/olZ3DQr34JMGKCOH-ES2Tp8LssxmA70hACPcB/s1600/100_8514.JPG"><img border="0" height="200" src="https://4.bp.blogspot.com/-Nu-wX846TYQ/WIY7lhI-3wI/AAAAAAAANNU/olZ3DQr34JMGKCOH-ES2Tp8LssxmA70hACPcB/s200/100_8514.JPG" width="150" /></a><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://1.bp.blogspot.com/-jyR-GWXCHq8/WIY7l3zbEfI/AAAAAAAANNU/-nkllig0wHkRL2pQ-Hz6PWS26ddVM3nlACPcB/s1600/100_8515.JPG"><img border="0" height="150" src="https://1.bp.blogspot.com/-jyR-GWXCHq8/WIY7l3zbEfI/AAAAAAAANNU/-nkllig0wHkRL2pQ-Hz6PWS26ddVM3nlACPcB/s200/100_8515.JPG" width="200" /></a></div>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://4.bp.blogspot.com/-mH9aZjvI8yk/WIY7vvGpG_I/AAAAAAAANNU/1kNwhG122K4r6_ZuPHNpDQ3GKDWOp4NKQCPcB/s1600/100_8516.JPG"><img border="0" height="300" src="https://4.bp.blogspot.com/-mH9aZjvI8yk/WIY7vvGpG_I/AAAAAAAANNU/1kNwhG122K4r6_ZuPHNpDQ3GKDWOp4NKQCPcB/s400/100_8516.JPG" width="400" /></a></div>
<p><b><span>A questo punto aggiungete la panna al prosciutto ed insaporite fino al completo assorbimento.</span></b></p>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://1.bp.blogspot.com/-BsxPTJ5Bv6c/WIY73nc0M2I/AAAAAAAANNU/HZphksO6RRomYcvNCNFWLKyA7iF1N_CoQCPcB/s1600/100_8517.JPG"><img border="0" height="300" src="https://1.bp.blogspot.com/-BsxPTJ5Bv6c/WIY73nc0M2I/AAAAAAAANNU/HZphksO6RRomYcvNCNFWLKyA7iF1N_CoQCPcB/s400/100_8517.JPG" width="400" /></a></div>
<p><b><span>Mescolate i piselli al prosciutto, insaporite il tutto e se gradite potete aggiungere anche un altro pò di panna.</span></b></p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://1.bp.blogspot.com/-YewHHdxidag/WIY8KE347FI/AAAAAAAANNU/PYvvbsB1gQE4B1SOklq7AdND7gOxWKz2gCPcB/s1600/100_8518.JPG"><img border="0" height="300" src="https://1.bp.blogspot.com/-YewHHdxidag/WIY8KE347FI/AAAAAAAANNU/PYvvbsB1gQE4B1SOklq7AdND7gOxWKz2gCPcB/s400/100_8518.JPG" width="400" /></a></div>
<p><b><span>Scolate la pasta amalgamatela al condimento e servite!</span></b></p>
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<p><b><span>Buon appetito!!</span></b></p>
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