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	<title>Food Blogger Mania &#187; Regina Abate</title>
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		<title>MENU OF THE DAY Sunday , October ,  2016 &#8211; Menù del giorno.  ottobre 2016</title>
		<link>https://foodbloggermania.it/ricetta/menu-of-the-day-sunday-october-2016-menu-del-giorno-ottobre-2016/</link>
		<comments>https://foodbloggermania.it/ricetta/menu-of-the-day-sunday-october-2016-menu-del-giorno-ottobre-2016/#comments</comments>
		<pubDate>Sat, 08 Oct 2016 14:13:00 +0000</pubDate>
		<dc:creator>Fornelli In Fiamme</dc:creator>
				<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[CENA]]></category>
		<category><![CDATA[DAY]]></category>
		<category><![CDATA[DINNER]]></category>
		<category><![CDATA[giorno]]></category>
		<category><![CDATA[LUNCH]]></category>
		<category><![CDATA[MENU]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Regina Abate]]></category>

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		<description><![CDATA[MENU OF THE DAY Sunday, October 9, 2016 LUNCHAppetizersavory cannoli filled with Robiola cheese, salad and smoked salmon.First dishMillefeuille 2 flavors with bechamel sauce and basil pesto and hazelnuts Second dishEmotions at sunset. DessertTiramisu with mascarpone cream and ganache and maraschino DINNERFirst plateRice soup and parsley FruitA pear or grapes Regina Abate MENU DEL GIORNO&#160;<a href="https://foodbloggermania.it/ricetta/menu-of-the-day-sunday-october-2016-menu-del-giorno-ottobre-2016/" class="read-more">Continua a leggere..</a>]]></description>
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<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-cTmyAQkvU_8/V_j7ji0SfTI/AAAAAAAAUo8/Nv-qtzhiosE2L4tgtktAAcD5BTU8QJj0wCLcB/s1600/tiramisu.jpg"><img border="0" height="406" src="https://1.bp.blogspot.com/-cTmyAQkvU_8/V_j7ji0SfTI/AAAAAAAAUo8/Nv-qtzhiosE2L4tgtktAAcD5BTU8QJj0wCLcB/s640/tiramisu.jpg" width="640" /></a></div>
<div></div>
<p>MENU OF THE DAY Sunday, October 9, 2016</p>
<p><b>LUNCH</b><br /><b>Appetizer</b><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2016/06/sunday-brunch-baked-salted-cannoli.html" target="_blank">savory cannoli filled with Robiola cheese, salad and smoked salmon.</a><br /><b><br /></b><b>First dish</b><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2016/09/millefoglie-2-tastes-with-bechamel.html" target="_blank">Millefeuille 2 flavors with bechamel sauce and basil pesto and hazelnuts</a></p>
<p><b>Second dish</b><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2015/05/emotion-at-sunset-emozioni-al-tramonto.html" target="_blank">Emotions at sunset.</a></p>
<p><b>Dessert</b><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2016/09/tiramisu-with-mascarpone-cream-and.html" target="_blank">Tiramisu with mascarpone cream and ganache and maraschino</a></p>
<p><b><br /></b><b>DINNER</b><br /><b><br /></b><b>First plate</b><br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2015/05/soup-of-rice-and-parsley-minestra-di.html" target="_blank">Rice soup and parsley</a></p>
<p><b>Fruit</b><br />A pear or grapes Regina Abate</p>
<p><a target="_blank" rel="nofollow" name='more'></a></p>
<p><span>MENU DEL GIORNO Domenica 9 ottobre 2016</span><br /><span><br /></span><span><br /></span><span><b><br /></b></span><span><b>PRANZO&nbsp;</b></span><br /><span><b>Antipasto</b></span><br /><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2016/06/sunday-brunch-baked-salted-cannoli.html" target="_blank">Cannoli salati ripieni di robiola, insalata e salmone affumicato.&nbsp;</a></span><br /><span><br /></span><span><b>Primo piatto</b></span><br /><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2016/09/millefoglie-2-tastes-with-bechamel.html" target="_blank">Millefoglie ai 2 sapori con besciamella e pesto di basilico e nocciole</a></span><br /><span><b><br /></b></span><span><b>Secondo piatto</b></span><br /><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2015/05/emotion-at-sunset-emozioni-al-tramonto.html" target="_blank">Emozioni al tramonto</a>.</span><br /><span><br /></span><span><b>Dessert</b></span><br /><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2016/09/tiramisu-with-mascarpone-cream-and.html" target="_blank">Tiramisu con crema al mascarpone e maraschino e ganache</a></span><br /><span><br /></span><span><br /></span><span><b><br /></b></span><span><b>CENA</b></span><br /><span><b><br /></b></span><span><b>Primo piatto</b></span><br /><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://fornelliinfiamme.blogspot.it/2015/05/soup-of-rice-and-parsley-minestra-di.html" target="_blank">Minestra di riso e prezzemolo</a></span><br /><span><br /></span><span><b>Frutta</b></span><br /><span>Una pera Abate o uva Regina</span></p>
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