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	<title>Food Blogger Mania &#187; Purtroppo Panciccio</title>
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		<title>Pesto di zucchine crude</title>
		<link>https://foodbloggermania.it/ricetta/pesto-di-zucchine-crude-3/</link>
		<comments>https://foodbloggermania.it/ricetta/pesto-di-zucchine-crude-3/#comments</comments>
		<pubDate>Mon, 26 Jun 2017 15:49:00 +0000</pubDate>
		<dc:creator>Chiara Festa</dc:creator>
				<category><![CDATA[Veneto]]></category>
		<category><![CDATA[bruschette]]></category>
		<category><![CDATA[condimento]]></category>
		<category><![CDATA[frigo]]></category>
		<category><![CDATA[giorni]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[Purtroppo Panciccio]]></category>

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		<description><![CDATA[Son tornata con una ricetta deliziosa e versatile ma sopratutto perfetta per il clima torrido di questi giorni.Purtroppo Panciccio continua a essere il padrone indiscusso del mio stomaco, il che significa nausea che ogni tanto ritorna e acidità persistente.Fortunatamente però le zucchine sono ben tollerate dal piccolo e quindi ecco&#160;questo pesto di zucchine crude perfetto&#160;<a href="https://foodbloggermania.it/ricetta/pesto-di-zucchine-crude-3/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p><span>Son tornata con una ricetta deliziosa e versatile ma sopratutto perfetta per il clima torrido di questi giorni.</span><br /><span>Purtroppo Panciccio continua a essere il padrone indiscusso del mio stomaco, il che significa nausea che ogni tanto ritorna e acidità persistente.</span><br /><span>Fortunatamente però le zucchine sono ben tollerate dal piccolo e quindi ecco</span><span>&nbsp;questo pesto di zucchine crude perfetto sia come condimento per la pasta, sia per delle bruschette.</span>
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<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-wAeUTlekqV0/WVEr5x5v3yI/AAAAAAAAB9M/sZom-N8rEucR533KJj5g5aRj5fjcJqM2wCLcBGAs/s1600/pesto%2Bzucchine%2Bcrude%2Bpinoli%2Banacardi.jpg"><img border="0" height="424" src="https://1.bp.blogspot.com/-wAeUTlekqV0/WVEr5x5v3yI/AAAAAAAAB9M/sZom-N8rEucR533KJj5g5aRj5fjcJqM2wCLcBGAs/s640/pesto%2Bzucchine%2Bcrude%2Bpinoli%2Banacardi.jpg" width="640" /></a></div>
<p>
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<div><span>Ingredienti per due persone;</span></div>
<p><span></span>
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<ul>
<li><span>1 zucchina abbastanza grande</span></li>
<li><span>10/15 anacardi non salati</span></li>
<li><span>10/15 pinoli</span></li>
<li><span>olio evo q.b</span></li>
<li><span>sale e pepe q.b</span></li>
<li><span>qualche foglia di basilico</span></li>
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<li><span>15 gr di parmigiano (facoltativo)</span></li>
</ul>
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<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-IKoEW_iybYM/WVEq4XImgEI/AAAAAAAAB9I/DmoJT1yWrO4HGOmiVWoENsqfgrYWb6f_gCEwYBhgL/s1600/pesto%2Bzucchine%2Bcrude%2Bvegane%2Bvegetariane.jpg"><img border="0" height="424" src="https://2.bp.blogspot.com/-IKoEW_iybYM/WVEq4XImgEI/AAAAAAAAB9I/DmoJT1yWrO4HGOmiVWoENsqfgrYWb6f_gCEwYBhgL/s640/pesto%2Bzucchine%2Bcrude%2Bvegane%2Bvegetariane.jpg" width="640" /></a></div>
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<div><span>Procedimento;</span></div>
<div><span>Nel mixer tritate la zucchina cruda con i rimanenti ingredienti aggiungendo a filo un pò d&#8217;olio in base alla consistenza che desiderate dare al pesto.</span></div>
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<div><span>Lasciate riposare in frigo mezz&#8217;ora e gustate.</span></div>
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<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-0QkoVN2o2BU/WVEsGyrf7eI/AAAAAAAAB9Q/K9cXa14CfIwqx1HAWPZBau3ZHPIVFJwNgCEwYBhgL/s1600/pesto%2Bzucchine%2Bcrude.jpg"><img border="0" height="424" src="https://2.bp.blogspot.com/-0QkoVN2o2BU/WVEsGyrf7eI/AAAAAAAAB9Q/K9cXa14CfIwqx1HAWPZBau3ZHPIVFJwNgCEwYBhgL/s640/pesto%2Bzucchine%2Bcrude.jpg" width="640" /></a></div>
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