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<channel>
	<title>Food Blogger Mania &#187; Preparazione Cuoci</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/preparazione-cuoci/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<item>
		<title>Carbonara di zucchine</title>
		<link>https://foodbloggermania.it/ricetta/carbonara-di-zucchine-4/</link>
		<comments>https://foodbloggermania.it/ricetta/carbonara-di-zucchine-4/#comments</comments>
		<pubDate>Sun, 25 Feb 2024 14:48:00 +0000</pubDate>
		<dc:creator>Conpaolaincucina</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[nero]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[Preparazione Cuoci]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Zucchine]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/carbonara-di-zucchine-4/</guid>
		<description><![CDATA[Ingredienti: 320g di penne&#160; 2 zucchine medie&#160; 3 uova 50 g di formaggio Parmigiano Reggiano grattugiato Sale e pepe nero q.b. Preparazione: Cuoci la pasta in acqua salata seguendo le istruzioni sulla confezione. Taglia le zucchine a dadini e&#160; in padella con un filo d&#8217;olio fino a quando diventano tenere. In una ciotola, sbatti le&#160;<a href="https://foodbloggermania.it/ricetta/carbonara-di-zucchine-4/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div>Ingredienti:</div>
<div>320g di penne&nbsp;</div>
<div>2 zucchine medie&nbsp;</div>
<div>3 uova</div>
<div>50 g di formaggio Parmigiano Reggiano grattugiato</div>
<div>Sale e pepe nero q.b.</div>
<div></div>
<div>
<div>
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    <img border="0" src="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEijpi4Z7pNAquHaP2TgP9TziDeEU0SIvj3AXyFADIJAN2Dt0ff3FLktV8cpx0SzqrPJXQzWPxrV1XsO6aderKl-Vgw-6UhUOHyNIBS7LYh9mVy4lJVtZaYIll67SiECSVhvtzs03_7xamV4AAKD0Adb0po8OF5bwRVQj4r1R5l5kErVI4OpqhTDrervkzw" width="400" /><br />
  </a>
</div>
<p></div>
<div>Preparazione:</div>
<div>Cuoci la pasta in acqua salata seguendo le istruzioni sulla confezione.</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>Taglia le zucchine a dadini e&nbsp; in padella con un filo d&#8217;olio fino a quando diventano tenere.</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>In una ciotola, sbatti le uova e aggiungi il formaggio Parmigiano Reggiano grattugiato.&nbsp;</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>Mescola bene.</div>
<div>Scola gli le pasta al dente e&nbsp;</div>
<div>versa sopra la miscela di uova e formaggio, mescolando rapidamente e aggiungi le zucchine per coprire bene la pasta.</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>Aggiusta di sale e pepe nero a piacere.</div>
<div>Servi immediatamente, guarnendo con ulteriore formaggio grattugiato e pepe nero fresco.</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>È una versione veloce e deliziosa della Carbonara di Zucchine.&nbsp;</div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>Buon appetito!</div>
<div></div>
<div>
<div>
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</div>
<p></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Spaghetti ammuddicate</title>
		<link>https://foodbloggermania.it/ricetta/spaghetti-ammuddicate/</link>
		<comments>https://foodbloggermania.it/ricetta/spaghetti-ammuddicate/#comments</comments>
		<pubDate>Wed, 14 Feb 2024 19:27:00 +0000</pubDate>
		<dc:creator>Conpaolaincucina</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[mollica]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[Preparazione Cuoci]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/spaghetti-ammuddicate/</guid>
		<description><![CDATA[Ingredienti: 400 g di spaghetti 100 g di mollica di pane 3 cucchiai di olio d&#8217;oliva 2 spicchi d&#8217;aglio, tritati finemente prezzemolo fresco, tritato&#160; &#160;Sale e pepe q.b. Preparazione: Cuoci gli spaghetti in acqua salata seguendo le istruzioni sulla confezione. Scolali al dente. In una padella, scalda l&#8217;olio d&#8217;oliva e aggiungi l&#8217;aglio tritato.&#160; Rosola l&#8217;aglio&#160;<a href="https://foodbloggermania.it/ricetta/spaghetti-ammuddicate/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti:
<div>400 g di spaghetti</div>
<div>100 g di mollica di pane</div>
<div>3 cucchiai di olio d&#8217;oliva</div>
<div>2 spicchi d&#8217;aglio, tritati finemente</div>
<div>prezzemolo fresco, tritato&nbsp;</div>
<div>&nbsp;Sale e pepe q.b.</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>Preparazione:</div>
<div>Cuoci gli spaghetti in acqua salata seguendo le istruzioni sulla confezione. Scolali al dente.</div>
<div>In una padella, scalda l&#8217;olio d&#8217;oliva e aggiungi l&#8217;aglio tritato.&nbsp;</div>
<div>Rosola l&#8217;aglio a fuoco medio-basso fino a quando diventa dorato.</div>
<div>Aggiungi la mollica di pane nella padella e tostala finché diventa croccante.</div>
<div></div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>&nbsp;Assicurati di mescolare continuamente per evitare che si bruci.</div>
<div>Condisci gli spaghetti cotti con la mollica di pane tostata, l&#8217;aglio e l&#8217;olio. Aggiungi prezzemolo fresco tritato, sale e pepe a piacere.</div>
<div>Mescola bene e servi gli spaghetti con un filo d&#8217;olio d&#8217;oliva extra e un tocco di prezzemolo fresco.</div>
<div>
<div>
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  </a>
</div>
<p></div>
<div>Buon appetito!</div>
<div></div>
<div>
<div>
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</div>
<p></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Senza Bimby, Mezze Penne Rigate con Carote, Piselli e Stracchino</title>
		<link>https://foodbloggermania.it/ricetta/senza-bimby-mezze-penne-rigate-con-carote-piselli-e-stracchino/</link>
		<comments>https://foodbloggermania.it/ricetta/senza-bimby-mezze-penne-rigate-con-carote-piselli-e-stracchino/#comments</comments>
		<pubDate>Tue, 22 Mar 2016 14:50:00 +0000</pubDate>
		<dc:creator>mlk16</dc:creator>
				<category><![CDATA[Friuli Venezia Giulia]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[Bimby]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[confezione]]></category>
		<category><![CDATA[cottura]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[Preparazione Cuoci]]></category>

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		<description><![CDATA[Mezze Penne Rigate con Carote, Piselli e Stracchino Ingredienti:&#160; Mezze penne rigate, piselli, carote, stracchino.&#160; Preparazione:&#160; Cuoci i piselli con acqua e sale secondo il grado di cottura desiderata.&#160; Cuoci le carote al vapore al microonde, nel contenitore apposito, con acqua sotto, per circa 8 minuti, massima potenza.&#160; Cuoci la pasta in abbondante acqua salata&#160;<a href="https://foodbloggermania.it/ricetta/senza-bimby-mezze-penne-rigate-con-carote-piselli-e-stracchino/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><u>Mezze Penne Rigate con Carote, Piselli e Stracchino</u></span></div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-CNNBOCzhgBI/VvFbmnJT96I/AAAAAAAAMnM/LbTL9eif9usQuOaYMCVnpnbchXkeWmgCw/s1600/IMG_1824.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-CNNBOCzhgBI/VvFbmnJT96I/AAAAAAAAMnM/LbTL9eif9usQuOaYMCVnpnbchXkeWmgCw/s640/IMG_1824.jpg" width="480" /></a></div>
<p>
<div><span><b>Ingredienti:&nbsp;</b></span></div>
<p><span></span>
<div><span><span>Mezze penne rigate, piselli, carote, stracchino.&nbsp;</span></span></div>
<p><span></span>
<div><span><b>Preparazione:&nbsp;</b></span></div>
<div><span>Cuoci i piselli con acqua e sale secondo il grado di cottura desiderata.&nbsp;</span></div>
<p>
<div><span>Cuoci le carote al vapore al microonde, nel contenitore apposito, con acqua sotto, per circa 8 minuti, massima potenza.&nbsp;</span></div>
<p><span></span>
<div><span><span>Cuoci la pasta in abbondante acqua salata per i minuti indicati nella confezione.&nbsp;</span></span></div>
<p><span></span>
<div><span>Condisci la pasta con i piselli, la carote ed amalgama bene, spadellando, lo stracchino. Servi.</span></div>
<div><span>Ricetta di L.</span></div>
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		<title>Senza Bimby, Sedanini con Robiola, Radicchio e Piselli</title>
		<link>https://foodbloggermania.it/ricetta/senza-bimby-sedanini-con-robiola-radicchio-e-piselli/</link>
		<comments>https://foodbloggermania.it/ricetta/senza-bimby-sedanini-con-robiola-radicchio-e-piselli/#comments</comments>
		<pubDate>Mon, 21 Mar 2016 15:53:00 +0000</pubDate>
		<dc:creator>mlk16</dc:creator>
				<category><![CDATA[Friuli Venezia Giulia]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[Bimby]]></category>
		<category><![CDATA[il tempo]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[Preparazione Cuoci]]></category>
		<category><![CDATA[Radicchio]]></category>
		<category><![CDATA[sugo]]></category>

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		<description><![CDATA[Sedanini con Robiola, Radicchio e Piselli Ingredienti:&#160; Sedanini, Robiola, Radicchio, Piselli, grana o parmigiano se piace.&#160; Preparazione:&#160; Cuoci la pasta per il tempo indicato sulla confezione in abbondante acqua salata.&#160; Cuoci i piselli con acqua leggermente salata per il grado di cottura desiderato.&#160; Stufa un po&#8217; il radicchio precedentemente lavato e tagliato e poi aggiungi&#160;<a href="https://foodbloggermania.it/ricetta/senza-bimby-sedanini-con-robiola-radicchio-e-piselli/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><u>Sedanini con Robiola, Radicchio e Piselli</u></span></div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-ZwDzjebJmOg/VvAYqiapTYI/AAAAAAAAMmk/KkQo9Vh0-Qo_XAB9j_KBCEsrOOBaGWhvQ/s1600/IMG_1796.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-ZwDzjebJmOg/VvAYqiapTYI/AAAAAAAAMmk/KkQo9Vh0-Qo_XAB9j_KBCEsrOOBaGWhvQ/s640/IMG_1796.jpg" width="480" /></a></div>
<p>
<div><span><b>Ingredienti:&nbsp;</b></span></div>
<p><span></span>
<div><span><span>Sedanini, Robiola, Radicchio, Piselli, grana o parmigiano se piace.&nbsp;</span></span></div>
<p><span></span></p>
<div><span><b>Preparazione:&nbsp;</b></span></div>
<p><span></span>
<div><span><span>Cuoci la pasta per il tempo indicato sulla confezione in abbondante acqua salata.&nbsp;</span></span></div>
<p><span></span>
<div><span>Cuoci i piselli con acqua leggermente salata per il grado di cottura desiderato.&nbsp;</span></div>
<div><span>Stufa un po&#8217; il radicchio precedentemente lavato e tagliato e poi aggiungi la robiola.&nbsp;</span></div>
<p>
<div><span>Unisci i piselli. Salta la pasta nel sugo ottenuto. Spolvera con&nbsp;grana o parmigiano se piace</span></div>
<p><span></span>
<div><span><span>Ricetta di L.</span></span></div>
<p><span></span></p>
]]></content:encoded>
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		<title>Senza Bimby, Pasta al Forno alla Salsiccia in Pasta Sfoglia</title>
		<link>https://foodbloggermania.it/ricetta/senza-bimby-pasta-al-forno-alla-salsiccia-in-pasta-sfoglia/</link>
		<comments>https://foodbloggermania.it/ricetta/senza-bimby-pasta-al-forno-alla-salsiccia-in-pasta-sfoglia/#comments</comments>
		<pubDate>Thu, 25 Feb 2016 16:32:00 +0000</pubDate>
		<dc:creator>mlk16</dc:creator>
				<category><![CDATA[Friuli Venezia Giulia]]></category>
		<category><![CDATA[Bimby]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[passata]]></category>
		<category><![CDATA[Pasta Sfoglia]]></category>
		<category><![CDATA[patata]]></category>
		<category><![CDATA[Preparazione Cuoci]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[Pasta al Forno alla Salsiccia in Pasta Sfoglia Ingredienti: 1 hg di pasta, 1 patata, grana, salsiccia, 2 uova.&#160; Preparazione:&#160; Cuoci 1 hg di pasta con una patata a cubetti, scola e fai raffreddare. Condisci con grana e salsiccia precedentemente passata in padella. Versa la pasta in una teglia da forno foderata di pasta sfoglia,&#160;<a href="https://foodbloggermania.it/ricetta/senza-bimby-pasta-al-forno-alla-salsiccia-in-pasta-sfoglia/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>
<div><span><u>Pasta al Forno alla Salsiccia in Pasta Sfoglia</u></span></div>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-nuc6XctbVlI/Vs8sI-lEzfI/AAAAAAAAMdM/fl18e485DPI/s1600/IMG_1578.jpg"><img border="0" height="640" src="https://2.bp.blogspot.com/-nuc6XctbVlI/Vs8sI-lEzfI/AAAAAAAAMdM/fl18e485DPI/s640/IMG_1578.jpg" width="480" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-wG59Km7OrmA/Vs8sI3PMhGI/AAAAAAAAMdQ/pEDomw5lSnc/s1600/IMG_1579.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-wG59Km7OrmA/Vs8sI3PMhGI/AAAAAAAAMdQ/pEDomw5lSnc/s640/IMG_1579.jpg" width="480" /></a></div>
<div><span><b>Ingredienti:</b></span></div>
<div><span>1 hg di pasta, 1 patata, grana, salsiccia, 2 uova.&nbsp;</span></div>
<div><span><b>Preparazione:&nbsp;</b></span></div>
<div><span>Cuoci 1 hg di pasta con una patata a cubetti, scola e fai raffreddare. Condisci con grana e salsiccia precedentemente passata in padella. Versa la pasta in una teglia da forno foderata di pasta sfoglia, versa sopra 2 uova sbattute e spennella con un tuorlo. Metti in forno 25&#8243; a 200°.</span></div>
<div><span>Ricetta di L.</span></div>
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