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	<title>Food Blogger Mania &#187; Paprica Dolce</title>
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		<title>Crostini con Crema di Peperoni Arancioni alla Paprica Dolce</title>
		<link>https://foodbloggermania.it/ricetta/crostini-con-crema-di-peperoni-arancioni-alla-paprica-dolce/</link>
		<comments>https://foodbloggermania.it/ricetta/crostini-con-crema-di-peperoni-arancioni-alla-paprica-dolce/#comments</comments>
		<pubDate>Wed, 20 Jan 2016 17:24:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[benissimo]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[Paprica Dolce]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[perch]]></category>

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		<description><![CDATA[Chi mi conosce sa che sono letteralmente “drogata” di peperoni, se potessi li mangerei anche a colazione e tutto sommato mi reputo molto fortunata perché li digerisco benissimo! La salsa di oggi è perfetta per i crostini e l’aggiunta della paprika la arricchisce con una piacevole e delicata nota aromatica. Ho utilizzato i peperoni arancioni&#160;<a href="https://foodbloggermania.it/ricetta/crostini-con-crema-di-peperoni-arancioni-alla-paprica-dolce/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Chi mi conosce sa che sono letteralmente “drogata” di peperoni, se potessi li  mangerei anche a colazione e tutto sommato mi reputo molto fortunata perché li  digerisco benissimo!  La salsa di oggi è perfetta per i crostini e l’aggiunta della  paprika la arricchisce con una piacevole e delicata nota aromatica. Ho  utilizzato i peperoni arancioni perchè hanno un gusto più dolce e delicato rispetto a  quelli rossi, gialli o verdi.Continua a leggere&#8230;</p>
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