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	<title>Food Blogger Mania &#187; Mix Denocciolate</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/mix-denocciolate/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>ORATA ALLA MEDITERRANEA</title>
		<link>https://foodbloggermania.it/ricetta/orata-alla-mediterranea-2/</link>
		<comments>https://foodbloggermania.it/ricetta/orata-alla-mediterranea-2/#comments</comments>
		<pubDate>Thu, 17 Mar 2022 23:19:00 +0000</pubDate>
		<dc:creator>Teresa</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[ALLA]]></category>
		<category><![CDATA[Ficacci Olive]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[MEDITERRANEA]]></category>
		<category><![CDATA[Mix Denocciolate]]></category>
		<category><![CDATA[ORATA]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piatto]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/orata-alla-mediterranea-2/</guid>
		<description><![CDATA[&#160;L&#8217;Orata alla Mediterranea è un secondo piatto di pesce molto gustoso che possiamo preparare velocemente in pochi minuti. L&#8217;Orata alla Mediterranea è una ricetta semplice con pochi ingredienti che danno sapore di genuinità alla ricetta. Ricetta ORATA ALLA MEDITERRANEA Ingredienti per una persona 1 filetto di orata 12 pomodori ciliegia 12&#160;&#160;Olive bel Mix Denocciolate della&#160;<a href="https://foodbloggermania.it/ricetta/orata-alla-mediterranea-2/" class="read-more">Continua a leggere..</a>]]></description>
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<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEiu2Kj8qJ4GI0t1SqJ_U_QQ_BmDfF4JV-uAMxu8K0e9j0X9Mk3N9D9NJaZxzfFE3v81xbYWBJ4UkYFjeBHkepxJdxPlTkpzc6ZscXn1Kewwcv2GuwPRJHEadBmxNsUY85fOXx1QcdgTBkV1-74_9gYQ_DEEFE7AHNj56Tz_UtSCbdV826P5_mvi5JN4=s589"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/a/AVvXsEiu2Kj8qJ4GI0t1SqJ_U_QQ_BmDfF4JV-uAMxu8K0e9j0X9Mk3N9D9NJaZxzfFE3v81xbYWBJ4UkYFjeBHkepxJdxPlTkpzc6ZscXn1Kewwcv2GuwPRJHEadBmxNsUY85fOXx1QcdgTBkV1-74_9gYQ_DEEFE7AHNj56Tz_UtSCbdV826P5_mvi5JN4=w640-h522" width="640" /></a></div>
</div>
<div><span><br /></span></div>
<div><span>&nbsp;<b><i>L&#8217;Orata alla Mediterranea è un secondo piatto di pesce molto gustoso che possiamo preparare velocemente in pochi minuti. L&#8217;Orata alla Mediterranea è una ricetta semplice con pochi ingredienti che danno sapore di genuinità alla ricetta.</i></b></span></div>
<h2><span><b><i>Ricetta ORATA ALLA MEDITERRANEA</i></b></span></h2>
<div><span><b><i>Ingredienti per una persona</i></b></span></div>
<div><span><i>1 filetto di orata</i></span></div>
<div><span><i>12 pomodori ciliegia</i></span></div>
<div><span><i>12&nbsp;</i></span><i>&nbsp;<b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://ficacci.com/gamma-olive-fresche-in-buste-da-140g-con-zip-apri-chiudi-66/" target="_blank">Olive bel Mix Denocciolate della Ficacci Olive</a></b></i></div>
<div><span><i>1 cucchiaino di capperi sotto sale</i></span></div>
<div><span><i>1 spicchio d&#8217;aglio</i></span></div>
<div><span><i>prezzemolo</i></span></div>
<div><span><i><br /></i></span></div>
<div><span><i><b>Procedimento</b></i></span></div>
<div><span><i>In un&#8217;ampia padella far rosolare uno spicchio d&#8217;aglio&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEg51mywxOPZJusbL14UpUsES7PK38iNzQ5tBqe2TEVl-bdrrjNEgOU0NTl2iiw-mj1nPzAftd1BzmLKzfv1lhQIOzu1agDRio8Qccq1tTIioXWtyEY_un4rJogxzu_8v_94cXOLDGtSvoIk-rBKcibMMyH5XxCbnzHMGQxK3ppCR85EPYvCsa1P_J05=s574"><img border="0" height="324" src="https://blogger.googleusercontent.com/img/a/AVvXsEg51mywxOPZJusbL14UpUsES7PK38iNzQ5tBqe2TEVl-bdrrjNEgOU0NTl2iiw-mj1nPzAftd1BzmLKzfv1lhQIOzu1agDRio8Qccq1tTIioXWtyEY_un4rJogxzu_8v_94cXOLDGtSvoIk-rBKcibMMyH5XxCbnzHMGQxK3ppCR85EPYvCsa1P_J05=w400-h324" width="400" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>poi aggiungere i pomodori tagliati a metà o in quattro parti, lasciare appassire i pomodori per pochi minuti.&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEga7DFlxexVR0_H6DHbpneSYhfVhoNAIRkaYUivKf0gCNs8mNx5yTGXdi-6CEmKrDNZ7cwL7fnug1xTgNBGpTQrDfkK7s31ZwK6qCTjVrWtkuPgwML1uIQLvQ2yuvL9CMJWuDKFdnQG82KV1GF3H_Eg-frVYhW0jV2IJUFOwhUoc2azN4JV1C2rkGKb=s481"><img border="0" height="344" src="https://blogger.googleusercontent.com/img/a/AVvXsEga7DFlxexVR0_H6DHbpneSYhfVhoNAIRkaYUivKf0gCNs8mNx5yTGXdi-6CEmKrDNZ7cwL7fnug1xTgNBGpTQrDfkK7s31ZwK6qCTjVrWtkuPgwML1uIQLvQ2yuvL9CMJWuDKFdnQG82KV1GF3H_Eg-frVYhW0jV2IJUFOwhUoc2azN4JV1C2rkGKb=w400-h344" width="400" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>Aggiungere il filetto di orata poggiandolo con la pelle all&#8217;esterno&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEjdGfhsE-nZ0Nc-ZBSUHWSE-qlptGDlPxUqMfutyWwOJ40OZXqK75C5oz-GnQKdOVAJXnDnhkNsc3rsWKDyO6z14l5yN2bQjTzcLJrDko97OwF-3AOwRhHB0oufhxiJKsqsR-OK5kPFZ4IPshHMTEQwu5PW_bpblTPaVP9bDvH4d0z4zJHQlrMNNu_x=s529"><img border="0" height="340" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdGfhsE-nZ0Nc-ZBSUHWSE-qlptGDlPxUqMfutyWwOJ40OZXqK75C5oz-GnQKdOVAJXnDnhkNsc3rsWKDyO6z14l5yN2bQjTzcLJrDko97OwF-3AOwRhHB0oufhxiJKsqsR-OK5kPFZ4IPshHMTEQwu5PW_bpblTPaVP9bDvH4d0z4zJHQlrMNNu_x=w400-h340" width="400" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>e cuocere per 5 minuti poi delicatamente girare il&nbsp; filetto d&#8217;orata , aggiungere le&nbsp;</i></span><i>&nbsp;<b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://ficacci.com/gamma-olive-fresche-in-buste-da-140g-con-zip-apri-chiudi-66/" target="_blank">Olive bel Mix Denocciolate</a></b></i><span><i>&nbsp;e lasciare insaporire per 5 minuti.&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEiihp65797LnPQra7hb9NDsy9U3SwpFYorwr8nZ8ygwHo1S-m5EQMxutz1Mpn0DwjhRVmcofHbHCPCWtewbOL9cI1HfnpNnBOZfRAvnlQ-GtM6cFvxSjbN2g_Y4gJp4UZXn9BfgSviQ3yi5U80BIwpz0c6yPkr9YcfFLQoPVEgBYPcb7N4oYvHQxpXz=s535"><img border="0" height="348" src="https://blogger.googleusercontent.com/img/a/AVvXsEiihp65797LnPQra7hb9NDsy9U3SwpFYorwr8nZ8ygwHo1S-m5EQMxutz1Mpn0DwjhRVmcofHbHCPCWtewbOL9cI1HfnpNnBOZfRAvnlQ-GtM6cFvxSjbN2g_Y4gJp4UZXn9BfgSviQ3yi5U80BIwpz0c6yPkr9YcfFLQoPVEgBYPcb7N4oYvHQxpXz=w400-h348" width="400" /></a></div>
<div><span><br /></span></div>
<p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEid5xC9h4ZqZFIDL3SnyPwYWS6C7K4y9e3y7QWvyPgKcauk4y8s8NIQ0hVy7HZOWt19ASacw_jp-tC-yfmb0eyAuGAaE6wJyXHFLNc_Tknlc4fJp50FyuTOb8d_8Ll6Srx-Xnxchxrt-DIfZQ-ShgaZCv6m1xPgzalW-cP9Sc_unSVVRRRfJ-yGfqeC=s559"><img border="0" height="344" src="https://blogger.googleusercontent.com/img/a/AVvXsEid5xC9h4ZqZFIDL3SnyPwYWS6C7K4y9e3y7QWvyPgKcauk4y8s8NIQ0hVy7HZOWt19ASacw_jp-tC-yfmb0eyAuGAaE6wJyXHFLNc_Tknlc4fJp50FyuTOb8d_8Ll6Srx-Xnxchxrt-DIfZQ-ShgaZCv6m1xPgzalW-cP9Sc_unSVVRRRfJ-yGfqeC=w400-h344" width="400" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>Impiattare e cospargere di prezzemolo.</i></span></div>
<div><span>
<div></div>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEiS_PpOOSGUWdYcpfk2sQ-FV1i88caplONvW7XTBUXf2f9mCHtc5NwvjDX6iRUyUL1RI903t2aD1EaXWcIH4KqIb-Zbo3Mo9yGTOfKb5uKBO8WT9xYOKjdmbfms8vgcVlUETvZ44ySA3KwqiTZcp35eIcmFu_BshuHVCsE1nWyxgULYqngkghGPQXU_=s2048"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/a/AVvXsEiS_PpOOSGUWdYcpfk2sQ-FV1i88caplONvW7XTBUXf2f9mCHtc5NwvjDX6iRUyUL1RI903t2aD1EaXWcIH4KqIb-Zbo3Mo9yGTOfKb5uKBO8WT9xYOKjdmbfms8vgcVlUETvZ44ySA3KwqiTZcp35eIcmFu_BshuHVCsE1nWyxgULYqngkghGPQXU_=w400-h326" width="400" /></a></div>
<p></span></div>
<div>Piaciuta la ricetta? Condividila per farla conoscere ai tuoi amici e unisciti a noi</div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FETA AL CARTOCCIO</title>
		<link>https://foodbloggermania.it/ricetta/feta-al-cartoccio/</link>
		<comments>https://foodbloggermania.it/ricetta/feta-al-cartoccio/#comments</comments>
		<pubDate>Thu, 17 Feb 2022 20:39:00 +0000</pubDate>
		<dc:creator>Teresa</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[AL]]></category>
		<category><![CDATA[CARTOCCIO]]></category>
		<category><![CDATA[FETA]]></category>
		<category><![CDATA[Ficacci Olive]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Mix Denocciolate]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[pomodori]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/feta-al-cartoccio/</guid>
		<description><![CDATA[&#160;La Feta al Cartoccio è un secondo piatto semplice e completo con pochi ingredienti di qualità. La Feta è un formaggio che siamo abituati a gustare d&#8217;estate nelle insalate, con questa ricetta possiamo gustare questo tipico formaggio greco anche in inverno. E&#8217; una ricetta semplicissima e soprattutto veloce pronta in meno di mezz&#8217;ora e se&#160;<a href="https://foodbloggermania.it/ricetta/feta-al-cartoccio/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><span><b>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEjZuVGQKcJNuUvO9YvP4qg-IxmIAQtZ-kC1-gHoh1IyOKG7u7niAR3EPvA0HSqmkmrMWz_dI2YoTqKz2vCp_byLQ26zSeEUA-1MOmo83uRxqXfAwWe5MEcXZkUNtyYmmGbolPnvBvKe_yE5Ugog4BElQ0SOCM06H_akgHbwV1ClQ4GfKhd6wlRsfvSm=s640"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZuVGQKcJNuUvO9YvP4qg-IxmIAQtZ-kC1-gHoh1IyOKG7u7niAR3EPvA0HSqmkmrMWz_dI2YoTqKz2vCp_byLQ26zSeEUA-1MOmo83uRxqXfAwWe5MEcXZkUNtyYmmGbolPnvBvKe_yE5Ugog4BElQ0SOCM06H_akgHbwV1ClQ4GfKhd6wlRsfvSm=w640-h388" width="640" /></a></div>
<div></div>
<p></b></span></div>
<div><span><b><i>&nbsp;La Feta al Cartoccio è un secondo piatto semplice e completo con pochi ingredienti di qualità. La Feta è un formaggio che siamo abituati a gustare d&#8217;estate nelle insalate, <span><a target="_blank" rel="nofollow" name='more'></a></span>con questa ricetta possiamo gustare questo tipico formaggio greco anche in inverno. E&#8217; una ricetta semplicissima e soprattutto veloce pronta in meno di mezz&#8217;ora e se la prepariamo nella friggitrice elettrica bastano 10 minuti.</i></b></span></div>
<h2><span><span><b><i>Ricetta&nbsp;</i></b></span><b><i>FETA AL CARTOCCIO</i></b></span></h2>
<div><span><b><i>Ingredienti</i></b></span></div>
<div><span><i>200 g di feta</i></span></div>
<div><span><i>12 pomodori ciliegia</i></span></div>
<div><span><i>70 g di <b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://ficacci.com/gamma-olive-fresche-in-buste-da-140g-con-zip-apri-chiudi-66/" target="_blank">Olive bel Mix Denocciolate della Ficacci Olive</a></b></i></span></div>
<div><span><i>15 capperi</i></span></div>
<div><span><i>1 cucchiaio di olio extra vergine</i></span></div>
<div><span><i>origano</i></span></div>
<div><span><i>sale, pepe q.b.</i></span></div>
<div><span><i><br /></i></span></div>
<div><span><i><b>Procedimento</b></i></span></div>
<div><span><i>Su un foglio di carta da forno prepariamo uno strato con metà dei pomodori tagliati a metà, un pizzico di sale, pepe, origano e un filo d&#8217;olio.&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEgnSWf76UXVl6aG6OQutM1jl-IHz-ADb1kdmJdE0Ip6nOx07eE5I5HcFV9q0cUAoPMvgXSyp3MA5d8oxIo0KQqallRE_lr71cN0lNqzZp34fL_sTqPWvKdBh_6gzz67CXjW_9f5m6CVgKM_NdW0Ik56xBO_8le_MSoc632bnqTjAw1kXhIc93Sndb7c=s640"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnSWf76UXVl6aG6OQutM1jl-IHz-ADb1kdmJdE0Ip6nOx07eE5I5HcFV9q0cUAoPMvgXSyp3MA5d8oxIo0KQqallRE_lr71cN0lNqzZp34fL_sTqPWvKdBh_6gzz67CXjW_9f5m6CVgKM_NdW0Ik56xBO_8le_MSoc632bnqTjAw1kXhIc93Sndb7c=w400-h358" width="400" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>Adagiamo la feta sui pomodori,&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEg8EH_NrXo8bt4BIotMx5wV_V3LD_Q2EWRwNQRpb5c1BUGM3xnXhXFDXpKTRvi4jvPBjGF_sNEXL97cACp-zbAjpcoAk--KPEzDy7aE8tLNtRXDxEzovuBfEIaDcbyr6R-gr1OpLHLyV3wwo1b9JogLPAW5B8M2Dq08cPdNtNtdQUkd3lWb7Y3K9ddi=s605"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8EH_NrXo8bt4BIotMx5wV_V3LD_Q2EWRwNQRpb5c1BUGM3xnXhXFDXpKTRvi4jvPBjGF_sNEXL97cACp-zbAjpcoAk--KPEzDy7aE8tLNtRXDxEzovuBfEIaDcbyr6R-gr1OpLHLyV3wwo1b9JogLPAW5B8M2Dq08cPdNtNtdQUkd3lWb7Y3K9ddi=w358-h400" width="358" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>condire con un filo d&#8217;olio e aggiungere in superfice e sui lati i rimanenti pomodori, i capperi, le&nbsp;</i><i><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://ficacci.com/gamma-olive-fresche-in-buste-da-140g-con-zip-apri-chiudi-66/" target="_blank">Olive bel Mix Denocciolate</a></b></i><i>, origano e pepe.</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEiXlUQOJ9GoPVPyvLvvYLVLphtSGVfehYpLNVxMcGHFOCkrw1NUA6pYp9XKPF08lTrZQyDN3BQ9HoW1zRj1H2q5eGX8A8gMptjzwNZWOd5BtbYXW6SFmGOaBWZicr7b9gkKsM3h6Q-F130Yx9th1yALP-9ZvdZoyWfagvZOxsgRUPhihGEdajFTSJvS=s640"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/a/AVvXsEiXlUQOJ9GoPVPyvLvvYLVLphtSGVfehYpLNVxMcGHFOCkrw1NUA6pYp9XKPF08lTrZQyDN3BQ9HoW1zRj1H2q5eGX8A8gMptjzwNZWOd5BtbYXW6SFmGOaBWZicr7b9gkKsM3h6Q-F130Yx9th1yALP-9ZvdZoyWfagvZOxsgRUPhihGEdajFTSJvS=w400-h263" width="400" /></a></div>
<p></span></div>
<div><span><i><br /></i></span></div>
<div><span>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/a/AVvXsEgztKaS02vb_bSqF5cfs1j8seS6XBwozuhz-DzlQli-f9PEzgaJBqPQsXlDm-xamuXRfndE36S-aYoG8fPb97eYoRYTo8eLJxgPUmOQlDSn20mAsIpLDGljwvPGi7a4pKxpylhbSiJAFqofgs5b1vYd-EOi-rJW6ORf8_qjOIPYZ_fgXqEfSD6nLpuW=s640"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/a/AVvXsEgztKaS02vb_bSqF5cfs1j8seS6XBwozuhz-DzlQli-f9PEzgaJBqPQsXlDm-xamuXRfndE36S-aYoG8fPb97eYoRYTo8eLJxgPUmOQlDSn20mAsIpLDGljwvPGi7a4pKxpylhbSiJAFqofgs5b1vYd-EOi-rJW6ORf8_qjOIPYZ_fgXqEfSD6nLpuW=w400-h221" width="400" /></a></div>
<p><i><br /></i></span></div>
<div><span><i>Chiudere la carta da forno&nbsp;</i></span></div>
<div><span><i><br /></i></span></div>
<div><span>
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<p><i><br /></i></span></div>
<div><span><i>e infornare nella friggitrice ad aria per 9 minuti&nbsp; a 180° o in forno statico a 200° per 15 minuti.&nbsp;</i></span></div>
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<p><i><br /></i></span></div>
<div><span><i>Feta succosa e saporita da gustare calda ma ottima anche fredda.</i></span></div>
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<p>
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<p></span></div>
<div>Piaciuta la ricetta? Condividila per farla conoscere ai tuoi amici e unisciti a noi</div>
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