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	<title>Food Blogger Mania &#187; Laura Adani</title>
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		<title>Torta di riso gluten-free / Gluten-free rice cake recipe</title>
		<link>https://foodbloggermania.it/ricetta/torta-di-riso-gluten-free-gluten-free-rice-cake-recipe/</link>
		<comments>https://foodbloggermania.it/ricetta/torta-di-riso-gluten-free-gluten-free-rice-cake-recipe/#comments</comments>
		<pubDate>Sat, 30 Apr 2016 07:00:00 +0000</pubDate>
		<dc:creator>Battilana Francesca Maria</dc:creator>
				<category><![CDATA[Veneto]]></category>
		<category><![CDATA[cibo]]></category>
		<category><![CDATA[giornata]]></category>
		<category><![CDATA[glutine]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[Laura Adani]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[Oggi]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[Oggi si celebra la giornata della torta di riso per il Calendario del cibo Italiano di cui Laura Adani è ambasciatrice. Ingredienti: 150 gr di farina di riso 500 ml di latte di riso 100 gr di riso 100 gr di zucchero semolato 100 gr di burro 3 uova intere 8 gr di lievito in polvere&#160;<a href="https://foodbloggermania.it/ricetta/torta-di-riso-gluten-free-gluten-free-rice-cake-recipe/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Oggi si celebra la giornata della torta di riso per il Calendario del cibo Italiano di cui Laura Adani è ambasciatrice.</p>
<p>Ingredienti:<br />
150 gr di farina di riso<br />
500 ml di latte di riso<br />
100 gr di riso<br />
100 gr di zucchero semolato<br />
100 gr di burro<br />
3 uova intere<br />
8 gr di lievito in polvere per dolci senza glutine<br />
1 limone biologico<br />
sale fino integrale</p>
<p>Procedimento:<br />
In un pentolino capiente <img src="http://feeds.feedburner.com/~r/AnglAbovThSky/~4/oKt7xPlJe5E" height="1" width="1" alt="" /></p>
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