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	<title>Food Blogger Mania &#187; INAPPETENTI</title>
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		<title>Crostata Morbida con Crema di Ricotta e Nutella</title>
		<link>https://foodbloggermania.it/ricetta/crostata-morbida-con-crema-di-ricotta-e-nutella/</link>
		<comments>https://foodbloggermania.it/ricetta/crostata-morbida-con-crema-di-ricotta-e-nutella/#comments</comments>
		<pubDate>Wed, 09 Nov 2016 23:26:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[De Win]]></category>
		<category><![CDATA[fette]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[INAPPETENTI]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[perch]]></category>
		<category><![CDATA[pranzo]]></category>
		<category><![CDATA[tavola]]></category>

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		<description><![CDATA[Succede a casa De Win all’ora di pranzo: il De Win rientra da Roma dicendo che non si sente molto bene pertanto mangerà una “cosina” leggera; Junio rientra da scuola dicendomi che mangia un “piattino” al volo perché alle 15 deve andare a lezione di pianoforte&#8230; Nella realtà si sono seduti a tavola e si&#160;<a href="https://foodbloggermania.it/ricetta/crostata-morbida-con-crema-di-ricotta-e-nutella/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Succede a casa De Win all’ora di pranzo: il De Win rientra da  Roma dicendo che non si sente molto bene pertanto mangerà una “cosina” leggera;  Junio rientra da scuola dicendomi che mangia un “piattino” al volo perché alle  15 deve andare a lezione di pianoforte&#8230;  Nella realtà si sono seduti a tavola e si sono pappati quello  che avevo preparato per il pranzo, quello che avevo preparato per la cena e le  ultime due fette di torta&#8230; INAPPETENTI!!!! Fortuna che avevo già fotografato  tutte le ricette!<br />
Le “ultime due fette di torta” altro non erano che questa  paradisiaca Crostata Morbida con Crema di Ricotta e Nutella. La crostata in versione morbida mi garba proprio  tanto perché è veloce, non devo litigare con i ritagli dell’impasto per formare  le strisce che caratterizzano la&#8230;</p>
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