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	<title>Food Blogger Mania &#187; Formaggini Bio Inalpi30</title>
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		<title>Caserecce di Farro con Pesto di Pomodori secchi e Nocciole</title>
		<link>https://foodbloggermania.it/ricetta/caserecce-di-farro-con-pesto-di-pomodori-secchi-e-nocciole/</link>
		<comments>https://foodbloggermania.it/ricetta/caserecce-di-farro-con-pesto-di-pomodori-secchi-e-nocciole/#comments</comments>
		<pubDate>Thu, 17 May 2018 13:55:00 +0000</pubDate>
		<dc:creator>Paola</dc:creator>
				<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Abruzzo Pasta]]></category>
		<category><![CDATA[buon appetito]]></category>
		<category><![CDATA[confezione]]></category>
		<category><![CDATA[Farro Linea Cuor]]></category>
		<category><![CDATA[Formaggini Bio Inalpi30]]></category>
		<category><![CDATA[granella]]></category>
		<category><![CDATA[nocciole]]></category>
		<category><![CDATA[pomodori]]></category>

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		<description><![CDATA[Ingredienti per 3 persone: 280 g di&#160;Caserecce di Farro &#8211; Linea Cuor d&#8217;Abruzzo &#8211; Pasta.Ma 3-4&#160;Formaggini Bio &#8211; Inalpi 30 g di&#160;Granella di Nocciole &#8211; Paneangeli 10 Pomodori secchi sott&#8217;olio Olio al Basilico &#8211; Teatro del Gusto&#160;q.b. Procedimento: Nella ciotola del mixer versate i pomodori secchi, l&#8217;olio al basilico e la granella di nocciole. Mescolate&#160;<a href="https://foodbloggermania.it/ricetta/caserecce-di-farro-con-pesto-di-pomodori-secchi-e-nocciole/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-2Fz1dwLvavI/Wv2JYv_v9eI/AAAAAAAAI4E/YYGz267BUgo_lskyJ103PX-Qlb9r0UpCwCLcBGAs/s1600/pasta1.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-2Fz1dwLvavI/Wv2JYv_v9eI/AAAAAAAAI4E/YYGz267BUgo_lskyJ103PX-Qlb9r0UpCwCLcBGAs/s640/pasta1.jpg" width="360" /></a></div>
<p><span><u><br /></u></span><span><u><br /></u></span><span><u>Ingredienti per 3 persone:</u></span><br /><span><u><br /></u></span><span><u><br /></u></span>
<ul>
<li><span>280 g di&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://pastama.it/it/prodotti/linea-cuor-dabruzzo/">Caserecce di Farro &#8211; Linea Cuor d&#8217;Abruzzo &#8211; Pasta.Ma</a></span></li>
<li><span>3-4&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.inalpi.it/prodotti/formaggini-biologici/">Formaggini Bio &#8211; Inalpi</a></span></li>
<li><span>30 g di</span>&nbsp;<span><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.paneangeli.it/decorazioni/decorazioni-semplici/decorazioni-di-frutta-secca/granella-di-nocciole">Granella di Nocciole &#8211; Paneangeli</a></span></li>
<li><span>10 Pomodori secchi sott&#8217;olio</span></li>
<li><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.teatrodelgusto.it/p/oli/olio-al-basilico"><span>Olio al Basilico &#8211; Teatro del Gusto</span></a>&nbsp;<span>q.b.</span></li>
</ul>
<div><span><br /></span></div>
<div><span><br /></span></div>
<div><span><u>Procedimento:</u></span></div>
<div><span><u><br /></u></span></div>
<div><span><u><br /></u></span></div>
<div><span><u><br /></u></span></div>
<div><span>Nella ciotola del mixer versate i pomodori secchi, l&#8217;</span><span>olio al basilico </span><span>e la </span><span>granella di nocciole</span><span>.</span></div>
<div><span>Mescolate e aggiungete i </span><span>formaggini Bio. </span><span>Azionate il mixer o il frullatore a immersione, fino a ottenere una crema densa e leggermente rosata. Cuocere la pasta in acqua bollente salata per il tempo indicato sulla confezione. Scolate la pasta e conditela con </span><span>il pesto di pomodori secchi e nocciole</span><span>. Buon appetito!</span><br /><span><br /></span><span><br /></span>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-x4CNE5nRfGc/Wv2JtzQu9QI/AAAAAAAAI4M/4TM7ppcNR7wg-I9UzVDGFN1qRlH--r-igCLcBGAs/s1600/pasta2.jpg"><img border="0" height="640" src="https://2.bp.blogspot.com/-x4CNE5nRfGc/Wv2JtzQu9QI/AAAAAAAAI4M/4TM7ppcNR7wg-I9UzVDGFN1qRlH--r-igCLcBGAs/s640/pasta2.jpg" width="360" /></a></div>
<p><span><br /></span></div>
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