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	<title>Food Blogger Mania &#187; CAPRETTO</title>
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		<title>CAPRETTO in AGRODOLCE con CIPOLLINE e MELAGRANA</title>
		<link>https://foodbloggermania.it/ricetta/capretto-in-agrodolce-con-cipolline-e-melagrana/</link>
		<comments>https://foodbloggermania.it/ricetta/capretto-in-agrodolce-con-cipolline-e-melagrana/#comments</comments>
		<pubDate>Mon, 16 Jan 2023 06:44:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[AGRODOLCE]]></category>
		<category><![CDATA[CAPRETTO]]></category>
		<category><![CDATA[CIPOLLINE]]></category>
		<category><![CDATA[MELAGRANA]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pezzetti]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 1kg capretto a pezzetti, 300g cipolline borettane, 250g arilli di melagrana, 80ml vino bianco, 20ml aceto balsamico, 10g zucchero di canna, 1 rametto di rosmarino, olio, saleMettere in un largo tegame il capretto con il rosmarino, 4 cucchiai di olio e rosolarlo a fiamma bassa 10 minuti, girando la carne da tutti i lati;&#160;<a href="https://foodbloggermania.it/ricetta/capretto-in-agrodolce-con-cipolline-e-melagrana/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 1kg capretto a pezzetti, 300g cipolline borettane, 250g arilli di melagrana, 80ml vino bianco, 20ml aceto balsamico, 10g zucchero di canna, 1 rametto di rosmarino, olio, saleMettere in un largo tegame il capretto con il rosmarino, 4 cucchiai di olio e rosolarlo a fiamma bassa 10 minuti, girando la carne da tutti i lati; unirvi le cipolline, coprire e cuocere 5 minuti. Innaffiare con</p>
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