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	<title>Food Blogger Mania &#187; Canestrelli Italian</title>
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		<title>I canestrelli fatti in casa / Canestrelli Italian shortbread cookies recipe</title>
		<link>https://foodbloggermania.it/ricetta/i-canestrelli-fatti-in-casa-canestrelli-italian-shortbread-cookies-recipe/</link>
		<comments>https://foodbloggermania.it/ricetta/i-canestrelli-fatti-in-casa-canestrelli-italian-shortbread-cookies-recipe/#comments</comments>
		<pubDate>Sat, 02 Jan 2016 11:53:00 +0000</pubDate>
		<dc:creator>Battilana Francesca Maria</dc:creator>
				<category><![CDATA[Veneto]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[bustina]]></category>
		<category><![CDATA[Canestrelli Italian]]></category>
		<category><![CDATA[cucchiaino]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[pizzico]]></category>
		<category><![CDATA[tuorlo]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti per circa 20 biscotti: 180 gr di farina 00 100 gr di burro 60 gr di zucchero semolato 1 tuorlo 1 bustina di vanillina sale fino zucchero a velo ½ cucchiaino di lievito in polvere per dolci Procedimento: Versare la farina a fontana sulla spianatoia, creare un buco centrale e aggiungere lo zucchero, il burro&#160;<a href="https://foodbloggermania.it/ricetta/i-canestrelli-fatti-in-casa-canestrelli-italian-shortbread-cookies-recipe/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti per circa 20 biscotti:<br />
180 gr di farina 00<br />
100 gr di burro<br />
60 gr di zucchero semolato<br />
1 tuorlo<br />
1 bustina di vanillina<br />
sale fino<br />
zucchero a velo<br />
½ cucchiaino di lievito in polvere per dolci</p>
<p>Procedimento:<br />
Versare la farina a fontana sulla spianatoia, creare un buco centrale e aggiungere lo zucchero, il burro morbido, un pizzico di sale, il tuorlo, la vanillina e ½ cucchiaino di <img src="http://feeds.feedburner.com/~r/AnglAbovThSky/~4/V6em9vpgASQ" height="1" width="1" alt="" /></p>
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