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	<title>Food Blogger Mania &#187; Anthony Bourdain</title>
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		<title>In the mood for wine? 15 places to drink with style in Bologna</title>
		<link>https://foodbloggermania.it/ricetta/in-the-mood-for-wine-15-places-to-drink-with-style-in-bologna/</link>
		<comments>https://foodbloggermania.it/ricetta/in-the-mood-for-wine-15-places-to-drink-with-style-in-bologna/#comments</comments>
		<pubDate>Thu, 16 May 2019 20:34:47 +0000</pubDate>
		<dc:creator>Taste Bologna</dc:creator>
				<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Enoteca Italiana]]></category>
		<category><![CDATA[Enoteca Storica Faccioli]]></category>
		<category><![CDATA[giro]]></category>
		<category><![CDATA[Tricheco Osteria]]></category>
		<category><![CDATA[Via Oberdan]]></category>
		<category><![CDATA[Vineria Favalli]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[Italy&#8217;s wine-world is maybe as wide and diverse as Italian cuisine itself. &#8203;But once you&#8217;ve started, you won&#8217;t be able to stop discovering. These are my best places to drink wine in Bologna and to give your trip a sparkling twist. And you&#8217;ll never order just the house wine anymore. Tap wine board at Enoteca&#160;<a href="https://foodbloggermania.it/ricetta/in-the-mood-for-wine-15-places-to-drink-with-style-in-bologna/" class="read-more">Continua a leggere..</a>]]></description>
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<div> <a> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/wine-bologna-mia-cantina_orig.jpg" alt="Drink wine in Bologna - Mia Cantina" style="width:auto" /> </a>
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<div>Italy&#8217;s wine-world is maybe as wide and diverse as Italian cuisine itself. <br />&#8203;But once you&#8217;ve started, you won&#8217;t be able to stop discovering. </p>
<p>These are <strong>my best places to drink wine in Bologna</strong> and to give your trip a sparkling twist. <br />And you&#8217;ll never order just the house wine anymore.</div>
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<div> <a> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/wine-bologna-enoteca-storica-faccioli_orig.jpg" alt="Drink wine in Bologna - Enoteca Storica Faccioli" style="width:auto" /> </a>
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<div><em>Tap wine board at Enoteca Storica Faccioli</em></div>
<h2><strong><span>Medulla Vini</span></strong></h2>
<div>This tiny shop and winery is in Via Oberdan, just a few steps from Piazza Maggiore.<br />A small door on the outside, a wide world inside.</p>
<p>&#8203;The owners will answer to everything you always wondered about organic wine &#8211; and you were always afraid to ask.<br />&#8203;If you feel like drinking, that&#8217;s the place for you &#8211; they basically don&#8217;t offer food.</p>
<p><strong>My tip</strong>: try bio-dynamic. The production technique is somewhat magical, and so is the taste.</p>
<p><strong>Info</strong><br />Via Oberdan 18/A 40126 Bologna<br />Tel: +39 349 00 94 427<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.medullavini.it" target="_blank">www.medullavini.it</a></div>
<h2><strong>Vineria Favalli</strong></h2>
<div>A short menu for food and a wide wine selection: looks like the perfect formula. </p>
<p>During summertime, you can sit on the outside staring at Santo Stefano on your left and the two towers on your right. </p>
<p>&#8203;Even if it&#8217;s located in the fulcrum of tourists&#8217; paths, Vineria Favalli still keeps the soul of old osterias.<br />Waiters are rather your friends, and chatting is kind of the main course.</p>
<p><strong>My tip</strong>: Pumpkin-flavored piadina is delicious.</p>
<p><strong>Info</strong><br />Via Santo Stefano, 5A, 40125 Bologna<br />&#8203;Tel: +39 051 295821</div>
<h2><strong>Enoteca Storica Faccioli</strong></h2>
<div>Since 1924, people come here to sip a glass of wine leaning against the bricks of the Altabella tower. </p>
<p>&#8203;Olindo, the first owner, had to give away the tin counter during the 2WW, to make rifles and weapons for the army. Now, behind the marble counter, Carlo has a selection of wines from worldwide.</p>
<p><strong>My tip</strong>: For a radical experience, try a Georgian Chkhaveri, and compare it to an Antiqua Albana from Romagna. They were both refined in amphora, like they have been doing in Georgia for 5000 years.</p>
<p><strong>Info</strong><br />Via Altabella, 15/B, 40126 Bologna<br />Tel: +39 349 300 2939<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.enotecastoricafaccioli.it" target="_blank">www.enotecastoricafaccioli.it</a></div>
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<div> <a> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/wine-bologna-tricheco_orig.jpg" alt="Drink wine in Bologna - Tricheco Osteria" style="width:auto" /> </a>
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<div><em>The garden of Tricheco in Via Rialto. Perfect for a glass during summer. [photo: Spotlime]</em></div>
<h2><strong>Enoteca Italiana</strong></h2>
<div>Below the sign of Enoteca Italiana that&#8217;s the writing &#8220;Fine wine and delicatessen&#8221;.<br />And inside, the most reassuring sight for a wine-lover: walls covered in bottles.</p>
<p>This could definitely be the chance to give your wine education a boost.<br />&#8203;My advice is to focus on local wine like Pignoletto or Albana, since the other places give them for granted, most of the times.</p>
<p><strong>My tip</strong>: don&#8217;t stop your shopping at wine. They sell great pasta like Benedetto Cavalieri or Mancini hard to find abroad.</p>
<p><strong>Info</strong><br />Via Marsala, 2, 40126 Bologna<br />&#8203;Tel: +39 051 235989<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.enotecaitaliana.it" target="_blank">www.enotecaitaliana.it</a></div>
<h2><strong>Tricheco Osteria</strong></h2>
<div>Fancy a quiet place, delicious appetizers, combined with a glass of Prosecco?<br />Head to Via Rialto, a winding road full of vintage shops, small bars, a cinema and the amazing <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/scaccomatto-orti">Scaccomatto agli Orti</a>.</p>
<p>There you&#8217;ll find Tricheco Osteria. Wooden chairs and furniture resemble your grandmother&#8217;s living room &#8211; the tasteful one.<br />&#8203;Food is great and mostly vegetarian.</p>
<p><strong>My tip</strong>: in summertime I always look for a seat in the terrace: a good place for a date.</p>
<p><strong>Info</strong><br />Via Rialto, 23/a, 40124 Bologna<br />&#8203;Tel: +39 329 883 9885</div>
<h2><strong>LOrtica</strong></h2>
<div>They named this bar after nettle, the itchy plant from the fields.<br />And speaking of fields, here you&#8217;ll never find a wine that it&#8217;s not from organic grapes.<br />Furthermore, everything involved in the process is native of the production area: yeasts, sugars and wood for the barrels included.</p>
<p>My favorite?<br />&#8203;Centesimino, a grapevine that avoided the terrible phylloxera in 1879, enclosed in a walled courtyard near Faenza.</p>
<p><strong>My tip</strong>: Close to the bar, a proper shop has just opened. So it&#8217;s time to buy new luggage for a &#8220;secure shipment&#8221;.</p>
<p><strong>Info</strong><br />Via Mascarella, 26/B, 40126 Bologna<br />Tel: +39 051 587 6455<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.lortica.org" target="_blank">www.lortica.org</a></div>
<h2><strong>Acc&agrave; Vineria</strong></h2>
<div>If a philosopher photographer and an artist sommelier open a winery, you can expect something beautiful.</p>
<p>Franco and Gianluca&#8217;s winery will meet your expectations. They use their walls as a contemporary art gallery and host small concerts.<br />On Wednesday nights, you can bring your own vinyl disc and play it on a turntable.</p>
<p><strong>My tip</strong>: Choose &#8220;meditation&#8221; wine and surrender to the good vibes.</p>
<p><strong>Info</strong><br />Via S. Giorgio 11/e, 40121, Bologna<br />Tel: +39 051 5882448<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.accavineria.com" target="_blank">www.accavineria.com</a></div>
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<div> <a> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/wine-bologna-medulla-vini_orig.jpg" alt="Drink wine in Bologna - Medulla vini" style="width:auto" /> </a>
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<div><em>Only natural wine at Medulla in Via Oberdan [photo: Journey with Callie]</em></div>
<h2><strong>Sar&agrave;vino</strong></h2>
<div>When Mercato delle Erbe, one of the <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/bologna-food-markets">food markets in Bologna you have to visit</a>, closes its shutter at night, the party starts in the back.</p>
<p>It&#8217;s hard to choose between the many places that open on the street for aperitivo. I followed my heart and chose the one with the sign <em>Macelleria</em>: butcher. It happens to be a small bar with a great selection of wine.</p>
<p>They call it &#8220;small tailoring wine bar&#8221;, and they have a choice for every mood, indeed.</p>
<p><strong>My tip</strong>: ask for the grape-flavored pecorino. It will change your perception about cheese forever.</p>
<p><strong>Info</strong><br />Via Belvedere, 11, 40121 Bologna<br />Tel: +39 393 441 6674</div>
<h2><strong>La bottega di via Montegrappa</strong></h2>
<div>They definitely have a thing for French wines, here. <br />And even if I wouldn&#8217;t stand on their barricade in a Italy VS France wine war, I always pay a visit when I&#8217;m around. </p>
<p>Why? <br />&#8203;Easy to say: I tried their fresh pasta. It&#8217;s probably the only place where to taste tagliatelle with a glass of Bourgogne. </p>
<p><strong>My tip</strong>: they have a good selection of pasta hard to find elsewhere. </p>
<p><strong>Info</strong><br />Via Monte Grappa, 13, 40121 Bologna <br />Tel: +39 051 648 6561</div>
<h2><strong>Mia cantina</strong></h2>
<div>After a hike to San Luca Basilica you&#8217;d need restoration. If alcoholic, even better.&nbsp;</p>
<p>The motto of Mia Cantina is &#8220;the good wine is the one you like&#8221;.<br />Pretty reassuring, isn&#8217;t it?</p>
<p>Seat at a wooden table and start reading the black boards to make your choice.<br />&#8203;Call me old-fashioned, but in my case, it&#8217;s handmade Mortadella with a glass of Valpolicella classico.</p>
<p><strong>My tip</strong>: since you are in Via Saragozza, keep it going and make a second stop at <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/billi-bar-bologna">Billi Bar</a></p>
<p><strong>Info</strong><br />Via Saragozza 43/a, Bologna<br />Tel: +39 051 439904<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.miacantina.it" target="_blank">www.miacantina.it</a></div>
<h2><strong>La fastuchera</strong></h2>
<div>Same street, different style. </p>
<p> You just cross the street and flavors, colors, and even smells change. Inside the small La Fastuchera you&#8217;re suddenly feeling in a bar on the edges of a beach in Sicily. </p>
<p> Cous cous, sea food, oysters (if you&#8217;re lucky), ricotta-based desserts. And intense, perfumed, mediterranean Sicilian wine. </p>
<p> <strong>My tip</strong>: ask for a passito di Pantelleria to sip in their cozy garden. </p>
<p> <strong>Info</strong>&nbsp;<br />Via Saragozza, 60/A, 40123 Bologna <br />Tel: +39 051 587 2739 <br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.lafastuchera.it" target="_blank">www.lafastuchera.it</a></div>
<div>Now, for the last four, you&#8217;ll have to get outside of the gates of the city, probably taking a bus or a taxi. <br />Or a car &#8211; but in this case, make sure to invite that friend of yours who doesn&#8217;t drink.</div>
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<div> <a> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/wine-bologna-enoteca-giro-di-vite-3_orig.jpg" alt="Drink wine in Bologna - Enoteca Giro di vite" style="width:auto" /> </a>
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<div><em>Enoteca Giro di Vite: where to go for great wine and food</em></div>
<h2><strong>Il pollaio</strong></h2>
<div>The selection of natural wines and the location &#8211; inside a suburban market &#8211; made it earn the name of &#8220;punk winery&#8221;.<br />Don&#8217;t try yourself in intricate tasting moves, you won&#8217;t impress anyone.</p>
<p>Here you find the wine in all its truth &#8211; and snails to scrap. </p>
<p><strong>My tip</strong>: they organize a wine festival called <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.gustonudo.net/" target="_blank">Gusto Nudo</a>. If you&#8217;re lucky to be in Bologna on those days, don&#8217;t miss it. </p>
<p><strong>Info</strong> <br />Via Francesco Albani, 40129 Bologna <br />&#8203;Phone numbers and websites are bourgeois.</div>
<h2><strong>Enoteca giro di vite</strong></h2>
<div>It&#8217;s the furthest place of all, but a reference point for Bologna wine lovers, as well.<br />The menu is complete. Creative cuisine, story-telling wines by independent winemakers, and a lovely dehor on summer.</p>
<p>Giro di vite arranges themed dinners to taste and learn about wines from all over the world.</p>
<p><strong>My tip: </strong>Consider it as a good excuse to visit Bologna, which is much more of you can find inside the old walls.</p>
<p><strong>Info</strong><br />Via Delle Fonti 45/b, 40128 Bologna<br />Tel. +39 051 35 46 171<br /><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.enotecagirodivite.it" target="_blank">www.enotecagirodivite.it</a></div>
<h2><strong>Cantina Tempesta</strong></h2>
<div>Agostino is a Neapolitan architect with passion for red wine. La Tempesta is his castle. </p>
<p>&#8203;Ask him to be your guide through a tablet menu with wines from all around Italy and a few selection of French. </p>
<p>Definitely not a place for pignoletto. </p>
<p><strong>My tip</strong>: get some slices of knife-cut prosciutto </p>
<p><strong>Info</strong> <br />Via Camillo Ranzani, 17, 40127 Bologna <br />Tel: +39 051 992 2636</div>
<h2><strong>Zampa</strong></h2>
<div>The area between via Saragozza and via Andrea Costa is full of surprises. </p>
<p>&#8203;You can find the beautiful park of Villa Spada, the football stadium and the <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/certosa-cemetery-bologna">Certosa monumental cemetery</a>. <br />Then, if it&#8217;s 6 pm and the unmistakable smell of fresh baked tigellas comes to your nose, you&#8217;re probably close to Zampa. </p>
<p>Celebrate uncorking a Pignoletto and&#8230; cheers! </p>
<p><strong>My tip</strong>: they have a good Prosecco that fits great with a tagliere of salumi. </p>
<p><strong>Info</strong> <br />Via Andrea Costa, 127/a, 40134 Bologna <br />Tel: +39 051 432931</div>
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<div> <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/cocktail-bologna"> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/cocktail-bar-bologna-bizarre_3_orig.jpg" alt="Best cocktails in Bologna" style="width:auto" /> </a>
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<h2><strong><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/cocktail-bologna">Cocktails in Bologna: where to drink the best</a></strong></h2>
<div>Bologna is spoiled with new bars and great young bartenders eager to show their finest cocktails.</div>
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<div> <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/aperitivo-bologna"> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/aperitivo-bologna-sm_6_orig.jpg" alt="Aperitivo in Bologna" style="width:auto" /> </a>
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<h2><strong><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/aperitivo-bologna">Aperitivo in Bologna: my complete guide</a></strong></h2>
<div>Happy students, curious tourists, tired workers: everybody wants to have aperitivo.<br />&#8203;But what is exactly aperitivo? And which are the best places to have it in Bologna?</div>
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<div> <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/bourdain-bologna"> <img src="http://www.tastebologna.net/uploads/2/1/6/4/21643804/bourdain-bologna-emilia-romagna-sm_6_orig.jpg" alt="Anthony Bourdain in Bologna, Emilia Romagna" style="width:auto" /> </a>
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<h2><strong><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.tastebologna.net/blog/bourdain-bologna">When Anthony Bourdain was in Bologna</a></strong></h2>
<div>Anthony Bourdain visited Bologna and Emilia Romagna in 2012 for his show No reservations.<br />He won&#8217;t come again but he left us a great document about the food of our land.</div>
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		<title>Letture gustose parte 471</title>
		<link>https://foodbloggermania.it/ricetta/letture-gustose-parte-471/</link>
		<comments>https://foodbloggermania.it/ricetta/letture-gustose-parte-471/#comments</comments>
		<pubDate>Thu, 30 Nov 2017 08:27:36 +0000</pubDate>
		<dc:creator>Aurys Kitchen</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[anni]]></category>
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		<description><![CDATA[Anthony Bourdain è un uomo &#8220;dai molti appetiti&#8221;. E per molti anni, in primo luogo come cuoco, in seguito come cronista di cibo e cultura in tutto il mondo, ha fatto diventare una professione quella di comprendere gli appetiti degli &#8230; Continua a leggere &#8594;]]></description>
			<content:encoded><![CDATA[<p>Anthony Bourdain è un uomo &#8220;dai molti appetiti&#8221;. E per molti anni, in primo luogo come cuoco, in seguito come cronista di cibo e cultura in tutto il mondo, ha fatto diventare una professione quella di comprendere gli appetiti degli &#8230; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://auryskitchen.wordpress.com/2017/11/30/letture-gustose-parte-471/">Continua a leggere <span>&#8594;</span></a><img alt="" border="0" src="https://pixel.wp.com/b.gif?host=auryskitchen.wordpress.com&amp;blog=44865767&amp;post=10558&amp;subd=auryskitchen&amp;ref=&amp;feed=1" width="1" height="1" /></p>
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		<title>Kitchen Confidential di Anthony Bourdain: 275 pagine di cui 200 di pura noia</title>
		<link>https://foodbloggermania.it/ricetta/kitchen-confidential-di-anthony-bourdain-275-pagine-di-cui-200-di-pura-noia/</link>
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		<pubDate>Sun, 11 Dec 2016 15:30:42 +0000</pubDate>
		<dc:creator>oplatifabene</dc:creator>
				<category><![CDATA[Lombardia]]></category>
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		<description><![CDATA[Senza prenotazione con Anthony Bourdain è un programma televisivo decisamente interessante, che spicca sul piatto orizzonte dei palinsesti televisivi per la sua capacità di raccontare attraverso la metafora del cibo, persone, città o intere nazioni. Per il sottoscritto un appuntamento fisso, soprattutto nei fine settimane, quando vengono riproposte le repliche delle precedenti stagioni. Indimenticabile la puntata girata in Libia quando Bourdain&#160;<a href="https://foodbloggermania.it/ricetta/kitchen-confidential-di-anthony-bourdain-275-pagine-di-cui-200-di-pura-noia/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p><strong>Senza prenotazione</strong> con <strong>Anthony Bourdain</strong> è un programma televisivo decisamente interessante, che spicca sul piatto orizzonte dei palinsesti televisivi per la sua capacità di <strong>raccontare attraverso la metafora del cibo, </strong>persone, città o intere nazioni. Per il sottoscritto un appuntamento fisso, soprattutto nei fine settimane, quando vengono riproposte le repliche delle precedenti stagioni.<br />
Indimenticabile la puntata girata in <strong>Libia</strong><b> </b>quando Bourdain dà voce ai protagonisti della ribellione contro il regime di <strong>Mu&#8217;ammar Gheddafi</strong> visitando le macerie delle città bombardate, i mausolei dedicati ai martiri delle primavera araba e incontrando i giovani che hanno combattuto per riappropriarsi della democrazia. Sempre in questo episodio ricordo ancora con emozione la voce di un giovane ribelle, che seduto al tavolo con Bourdain al <strong>Uncle Kentaki</strong> ( <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://edition.cnn.com/videos/living/2013/05/10/ab-bourdain-parts-unknown-libya-uncle-kentucky-chicken.cnn" target="_blank">vedi immagine </a>) una sorta di versione locale della famosa catena KFC, afferra un pezzo di pollo fritto e afferma “<em>This is the taste of freedom</em>”.<br />
Grazie al traino di questa serie televisiva ho deciso d&#8217;acquistare <strong>Kitchen Confindential</strong> ( <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.feltrinellieditore.it/opera/opera/kitchen-confidential/" target="_blank">Feltrinelli 2001</a> )<br />
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<p>La biografia del chef-conduttore inizia con il racconto di un giovanissimo Bourdain che negli <strong>anni cinquanta</strong>, in viaggio con la famiglia nel sud della Francia, <strong>scopre l&#8217;amore per il cibo</strong> grazie all&#8217;incontro fatale con un&#8217;ostrica.</p>
<p><em>&#8220;Io la presi in mano, mi rovesciai in bocca il contenuto della conchiglia seguendo le istruzioni del raggiante monsieur Saint-Jour, e ingollai rumorosamente. Sapeva di acqua salata, di brina e di carne e in qualche modo del futuro.</em><br />
<em>E ogni cosa fu diversa, [&#8230;] avevo imparato qualcosa. In maniera viscerale, istintiva, spirituale – e in un certo senso anche propedeuticamente sessuale – e non potevo più fare marcia indietro. Il genio era uscito dalla lampada. La mia vita di cuoco e chef era iniziata. Il cibo aveva potere&#8221;</em></p>
<p>Poi la narrazione si sposta nella <em>New York</em> degli <strong>anni settanta</strong>, in un vorticoso turbinio di cadute e ripartenze, ristoranti sull&#8217;orlo del fallimento, tonnellate di cocaina, fiumi di alcool, curricula inviati, colloqui falliti e ambigui personaggi dallo stile malavitoso, fino arrivare agli <strong>anni novanta</strong> quando Bourdain diventa il primo chef della <em>brasserie Les Halles</em> a <em>Park Avenue</em>.</p>
<p>Ho <strong>faticato parecchio a terminare il libro</strong>, lasciato e ripreso diverse volte e infine concluso più per dovere che per piacere. Purtroppo non sono riuscito ad appassionarmi al racconto dello chef <em>newyorkese</em> che si <strong>concentra più sulle complicate relazioni</strong> tra il capo-cuoco e i vari personaggi che ruotano attorno al ristorante, piuttosto che sul<strong> cibo </strong>e alle<strong> sensazioni che quest&#8217;ultimo può regalare al nostro palato</strong>. Ulteriore elemento che mi ha scoraggiato durante la lettura è la ripetizione costante del dogma: &#8220;<em>la gestione di una ristorante di successo richiede una dedizione totale e una cucina organizzata come la Brigata Sassari</em>&#8221; che, per quanto veritiera possa essere questa affermazione, non può riemergere costantemente in tutto il romanzo al punto da farti esclamare: <em>OK l&#8217;ho capito passiamo oltre per favore</em>. Infine la biografia di Bourdain ripercorre l&#8217;esatta sequenza del <strong>mito americano</strong> del <em>self</em>&#8211;<em>made man: </em>ascesa, caduta, tonfo, comprensione dei propri sbagli, riabilitazione e raggiungimento del successo solo grazie al duro lavoro e alle proprie forze. Storia autentica o volutamente <em>markettara </em>per incoraggiare la vendita del libro?</p>
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<p>Ricordati di fare mi piace sulla <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.facebook.com/Oplà-Ti-fa-bene-1627645664160635/" target="_blank">pagina facebook di Oplà! Ti fa bene</a></p>
<p><strong>Forse potrebbe interessarti anche</strong></p>
<ul>
<li><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.washingtonpost.com/news/worldviews/wp/2013/05/13/revolutionary-fast-food-anthony-bourdain-samples-libyas-uncle-kentaki-chicken/" target="_blank">Revolutionary fast food: Anthony Bourdain samples Libya’s ‘Uncle Kentaki’ chicken</a></li>
<li><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.feltrinellieditore.it/opera/opera/kitchen-confidential/" target="_blank">La Feltrinelli, Kitchen Confidential</a></li>
</ul>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.oplatifabene.it/2016/12/11/kitchen-confidential-di-anthony-bourdain-275-pagine-di-cui-200-di-pura-noia/">Kitchen Confidential di Anthony Bourdain: 275 pagine di cui 200 di pura noia</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.oplatifabene.it/it"></a>.</p>
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		<title>Letture gustose parte 265</title>
		<link>https://foodbloggermania.it/ricetta/letture-gustose-parte-265/</link>
		<comments>https://foodbloggermania.it/ricetta/letture-gustose-parte-265/#comments</comments>
		<pubDate>Thu, 01 Sep 2016 06:42:05 +0000</pubDate>
		<dc:creator>Aurys Kitchen</dc:creator>
				<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[cibo]]></category>
		<category><![CDATA[dell]]></category>
		<category><![CDATA[pasto]]></category>
		<category><![CDATA[perch]]></category>
		<category><![CDATA[York]]></category>

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		<description><![CDATA[Anthony Bourdain, famoso chef francoamericano che lavora a New York, parte per una serie di viaggi alla ricerca del pasto perfetto. &#8220;Pasto&#8221; e non &#8220;cibo&#8221; perfetto, perché l&#8217;autore è interessato all&#8217;insieme dell&#8217;esperienza gastronomica di cui il cibo è solo una &#8230; Continua a leggere &#8594;]]></description>
			<content:encoded><![CDATA[<p>Anthony Bourdain, famoso chef francoamericano che lavora a New York, parte per una serie di viaggi alla ricerca del pasto perfetto. &#8220;Pasto&#8221; e non &#8220;cibo&#8221; perfetto, perché l&#8217;autore è interessato all&#8217;insieme dell&#8217;esperienza gastronomica di cui il cibo è solo una &#8230; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://auryskitchen.wordpress.com/2016/09/01/letture-gustose-parte-265/">Continua a leggere <span>&#8594;</span></a><img alt="" border="0" src="https://pixel.wp.com/b.gif?host=auryskitchen.wordpress.com&amp;blog=44865767&amp;post=5636&amp;subd=auryskitchen&amp;ref=&amp;feed=1" width="1" height="1" /></p>
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