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	<title>Food Blogger Mania &#187; Vasetto Yogurth Intero</title>
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		<title>Biscotti: Biscotti Allo Yogurt</title>
		<link>https://foodbloggermania.it/ricetta/biscotti-biscotti-allo-yogurt/</link>
		<comments>https://foodbloggermania.it/ricetta/biscotti-biscotti-allo-yogurt/#comments</comments>
		<pubDate>Mon, 25 Apr 2016 19:27:08 +0000</pubDate>
		<dc:creator>Lella</dc:creator>
				<category><![CDATA[Puglia]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[ciotola]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gradi]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[tuorlo]]></category>
		<category><![CDATA[Vasetto Yogurth Intero]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti 1 Vasetto Yogurth Intero 1 Vasetto Burro Fuso 1 Vasetto Farina Di Mandorle 200 G Farina 2 Uova Lievito Per Dolci Zucchero A Velo Versate il burro fuso in una ciotola, unite lo zucchero mescolando; aggiungete lo yogurth e incorporate un tuorlo alla volta. Unite la farina di mandorle e quella normale setacciata con&#160;<a href="https://foodbloggermania.it/ricetta/biscotti-biscotti-allo-yogurt/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p><a target="_blank" rel="nofollow" href="http://blog.cookaround.com/unacucinapienadisogni/wp-content/uploads/2016/04/biscotti-senza-burro-yogurt-ricetta.jpg" rel="attachment wp-att-8098"><img class="aligncenter size-full wp-image-8098" src="http://blog.cookaround.com/unacucinapienadisogni/wp-content/uploads/2016/04/biscotti-senza-burro-yogurt-ricetta.jpg" alt="biscotti-senza-burro-yogurt-ricetta" width="570" height="345" /></a></p>
<p>Ingredienti<br />
1 Vasetto  Yogurth Intero<br />
 1 Vasetto  Burro Fuso<br />
1 Vasetto  Farina Di Mandorle<br />
200 G  Farina<br />
2  Uova<br />
Lievito Per Dolci<br />
Zucchero A Velo</p>
<p>Versate il burro fuso in una ciotola, unite lo zucchero mescolando; aggiungete lo yogurth e incorporate un tuorlo alla volta. Unite la farina di mandorle e quella normale setacciata con un cucchiaio di lievito vanigliato. Impastate il tutto con le mani, fate una palla e tenetela in frigo un&#8217;ora. Stendete la pasta allo spessore di un centimetro e con le varie formine ritagliate i biscotti. Cuocete in forno su una placca imburrata a 200 gradi per mezz&#8217;ora. Spolverateli con tanto zucchero a velo.</p>
<p><a target="_blank" rel="nofollow" href="http://blog.cookaround.com/unacucinapienadisogni/wp-content/uploads/2015/03/firma-Lella-1.jpg" rel="attachment wp-att-297"><img src="http://blog.cookaround.com/unacucinapienadisogni/wp-content/uploads/2015/03/firma-Lella-1.jpg" alt="firma Lella 1" width="260" height="194" class="aligncenter size-full wp-image-297" /></a></p>
<div></div>
<p>41&nbsp;Visite totali, 25&nbsp;visite odierne</p>
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