<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; VALTELLINA</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/valtellina/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Tue, 07 Apr 2026 17:04:38 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>SCIATT della VALTELLINA</title>
		<link>https://foodbloggermania.it/ricetta/sciatt-della-valtellina/</link>
		<comments>https://foodbloggermania.it/ricetta/sciatt-della-valtellina/#comments</comments>
		<pubDate>Wed, 10 Oct 2018 05:23:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[ciotola]]></category>
		<category><![CDATA[cubetti]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[OO]]></category>
		<category><![CDATA[VALTELLINA]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/sciatt-della-valtellina/</guid>
		<description><![CDATA[Ingredienti: 220g farina di grano saraceno, 180g farina OO, 250g formaggio Casera a cubetti di 2cm, 300ml birra chiara, 10ml grappa, 200g cicorino tagliato sottile, bicarbonato di sodio, olio per frittura, sale In una capiente ciotola riunire le farine con una presa di bicarbonato e una di sale, diluire con la birra e la grappa,&#160;<a href="https://foodbloggermania.it/ricetta/sciatt-della-valtellina/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 220g farina di grano saraceno, 180g farina OO, 250g formaggio Casera a cubetti di 2cm, 300ml birra chiara, 10ml grappa, 200g cicorino tagliato sottile, bicarbonato di sodio, olio per frittura, sale</p>
<p>In una capiente ciotola riunire le farine con una presa di bicarbonato e una di sale, diluire con la birra e la grappa, sbattere fino ad ottenere un composto omogeneo, piuttosto solido; <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/KbMkHH4AiP0" height="1" width="1" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/sciatt-della-valtellina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PACCHERI OF ZUCCHINI STUFFED WITH RED RICE AND BRASAOLA DELLA VALTELLINA PGI EN</title>
		<link>https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/</link>
		<comments>https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/#comments</comments>
		<pubDate>Thu, 10 Nov 2016 13:11:35 +0000</pubDate>
		<dc:creator>italianfood</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[BRASAOLA]]></category>
		<category><![CDATA[EN]]></category>
		<category><![CDATA[PGI]]></category>
		<category><![CDATA[RED]]></category>
		<category><![CDATA[RICE]]></category>
		<category><![CDATA[STUFFED]]></category>
		<category><![CDATA[VALTELLINA]]></category>
		<category><![CDATA[ZUCCHINI]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/</guid>
		<description><![CDATA[Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. I often &#8230; I sit there, listlessly flipping through a magazine, with eyes fixed toward a dot far away. Then the dot gets closer and closer, and as he comes closer I put&#160;<a href="https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. I often &#8230; I sit there, listlessly flipping through a magazine, with eyes fixed toward a dot far away. Then the dot gets closer and closer, and as he comes closer I put [&#8230;]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it/en/recipes/paccheri-zucchine-ripieni-al-riso-rosso-brasaola-della-valtellina-pgi-en/">PACCHERI OF ZUCCHINI STUFFED WITH RED RICE AND BRASAOLA DELLA VALTELLINA PGI EN</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it">ITALIAN FOOD SECRETS</a>.</p>
<p><img src="http://feeds.feedburner.com/~r/ItalianFoodSecretsITA/~4/q3Oh3B2oaEk" height="1" width="1" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->