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	<title>Food Blogger Mania &#187; VALLE</title>
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		<title>SFONGADA della VALLE CAMONICA</title>
		<link>https://foodbloggermania.it/ricetta/sfongada-della-valle-camonica/</link>
		<comments>https://foodbloggermania.it/ricetta/sfongada-della-valle-camonica/#comments</comments>
		<pubDate>Fri, 15 Jul 2016 06:07:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[100g]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[CAMONICA]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[tuorli]]></category>
		<category><![CDATA[VALLE]]></category>

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		<description><![CDATA[Ingredienti: 250g farina OO, 250g farina Manitoba, 100g pasta madre rinfrescata 3 ore prima, 170ml latte, 250g zucchero, 100g burro, 4 tuorli, 5g sale Sciogliere la pasta madre in 150ml di latte tiepido, unirvi il burro fuso e intiepidito, e versare nell&#8217;impastatrice. Sbattere i tuorli a crema gonfia e spumosa con 150g di zucchero, versare&#160;<a href="https://foodbloggermania.it/ricetta/sfongada-della-valle-camonica/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 250g farina OO, 250g farina Manitoba, 100g pasta madre rinfrescata 3 ore prima, 170ml latte, 250g zucchero, 100g burro, 4 tuorli, 5g sale</p>
<p>Sciogliere la pasta madre in 150ml di latte tiepido, unirvi il burro fuso e intiepidito, e versare nell&#8217;impastatrice. Sbattere i tuorli a crema gonfia e spumosa con 150g di zucchero, versare nell&#8217;impastatrice, unirvi le farine e per ultimo il <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/HnptXTMqvEo" height="1" width="1" alt="" /></p>
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