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	<title>Food Blogger Mania &#187; Trescore Cremasco</title>
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		<title>Il pesce di lago e Slow food al Bistek</title>
		<link>https://foodbloggermania.it/ricetta/il-pesce-di-lago-e-slow-food-al-bistek/</link>
		<comments>https://foodbloggermania.it/ricetta/il-pesce-di-lago-e-slow-food-al-bistek/#comments</comments>
		<pubDate>Wed, 25 May 2016 00:00:00 +0000</pubDate>
		<dc:creator>Isabella Radaelli</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Antonio Bonetti]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[successo]]></category>
		<category><![CDATA[Trescore Cremasco]]></category>

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		<description><![CDATA[E&#8217; stata un vero successo la serata organizzata da Antonio Bonetti, chef e patron del Bistek di Trescore Cremasco, dedicata al pesce di lago, solitamente poco considerato e bistrattato.]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.isabellaradaelli.it/images/stories/ristoranti/bistek/img_6003.jpg" border="0" alt="A tavola al Bistek con il pesce di lago " /></p>
<p>E&#8217; stata un vero successo la serata organizzata da <strong><span>Antonio Bonetti</span></strong>, chef e patron del <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.isabellaradaelli.it/index.php?option=com_content&amp;view=article&amp;id=158:bistek&amp;catid=43:recensioni-trattorie&amp;Itemid=110" target="_blank"><strong><span>Bistek</span></strong></a> di Trescore Cremasco, <span>dedicata al pesce di lago, solitamente poco considerato e bistrattato.</p>
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