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	<title>Food Blogger Mania &#187; Tenute Parco Piccolo</title>
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		<title>SEPPIE IN UMIDO CON PISELLI</title>
		<link>https://foodbloggermania.it/ricetta/seppie-in-umido-con-piselli/</link>
		<comments>https://foodbloggermania.it/ricetta/seppie-in-umido-con-piselli/#comments</comments>
		<pubDate>Tue, 29 Mar 2016 14:21:00 +0000</pubDate>
		<dc:creator>anna cascino</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[lettori]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[Seppie]]></category>
		<category><![CDATA[Tenute Parco Piccolo]]></category>
		<category><![CDATA[UMIDO]]></category>

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		<description><![CDATA[Cari lettori ben ritrovati, oggi propongo un secondo piatto con contorno leggero e gustoso, che dopo le abbuffate della Pasqua sarà sicuramente molto gradito. &#160;INGREDIENTI:Seppie circa 400 gr.piselli 200 gr.pomodori&#160;La Carmela;olio d&#8217;oliva&#160;Tenute Parco Piccolo;sale;aglio.FASI:Fate saltare le seppie nell&#8217;olio e lo spicchio d&#8217;aglio. Quando saranno rosolate aggiungete i pomodori, un bicchiere di acqua e salate. Fatele&#160;<a href="https://foodbloggermania.it/ricetta/seppie-in-umido-con-piselli/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p><b><span>Cari lettori ben ritrovati, oggi propongo un secondo piatto con contorno leggero e gustoso, che dopo le abbuffate della Pasqua sarà sicuramente molto gradito.</span></b></p>
<div></div>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://4.bp.blogspot.com/-yVkCDtdz5ts/VvqK9XAPZEI/AAAAAAAAMEs/vle717FpnMgF7c5qZLgH4GnvGxs7aVmzg/s1600/100_7918.JPG"><img border="0" height="300" src="https://4.bp.blogspot.com/-yVkCDtdz5ts/VvqK9XAPZEI/AAAAAAAAMEs/vle717FpnMgF7c5qZLgH4GnvGxs7aVmzg/s400/100_7918.JPG" width="400" /></a></div>
<p>&nbsp;<br /><b><i><span>INGREDIENTI:</span></i></b><br /><b><i><span>Seppie circa 400 gr.</span></i></b><br /><b><i><span>piselli 200 gr.</span></i></b><br /><b><i><span>pomodori&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.facebook.com/pomodorilacarmela/?fref=ts" rel="nofollow" target="_blank">La Carmela</a>;</span></i></b><br /><b><i><span>olio d&#8217;oliva&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.facebook.com/parcopiccolo/?fref=ts" rel="nofollow" target="_blank">Tenute Parco Piccolo</a>;</span></i></b><br /><b><i><span>sale;</span></i></b><br /><b><i><span>aglio.</span></i></b><br /><b><i><span><br /></span></i></b><b><i><span>FASI:</span></i></b><br /><b><i><span><br /></span></i></b><b><i><span>Fate saltare le seppie nell&#8217;olio e lo spicchio d&#8217;aglio.</span></i></b><br /><b><i><span><br /></span></i></b>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://3.bp.blogspot.com/-4HTjB-f49p0/VvqM7JCLWRI/AAAAAAAAMFM/TtBEE4_dKlsUoFO2gax7Xxi-xP4NnyB-A/s1600/100_7908.JPG"><img border="0" height="150" src="https://3.bp.blogspot.com/-4HTjB-f49p0/VvqM7JCLWRI/AAAAAAAAMFM/TtBEE4_dKlsUoFO2gax7Xxi-xP4NnyB-A/s200/100_7908.JPG" width="200" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://2.bp.blogspot.com/-3xSrzatEhdw/VvqNChLsESI/AAAAAAAAMFU/xIv09vTc5VQCDwecTBAIlhnJ0kVMu8-Ew/s1600/100_7909.JPG"><img border="0" height="300" src="https://2.bp.blogspot.com/-3xSrzatEhdw/VvqNChLsESI/AAAAAAAAMFU/xIv09vTc5VQCDwecTBAIlhnJ0kVMu8-Ew/s400/100_7909.JPG" width="400" /></a></div>
<p><b><i><span><br /></span></i></b><b><i><span>Quando saranno rosolate aggiungete i pomodori, un bicchiere di acqua e salate.</span></i></b><br /><b><i><span><br /></span></i></b>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://3.bp.blogspot.com/--HtW7uanHMk/VvqNLXjPwPI/AAAAAAAAMFA/IlhHxwKXRNgls-d4vCH1GPwLlJggdUf9Q/s1600/100_7910.JPG"><img border="0" height="200" src="https://3.bp.blogspot.com/--HtW7uanHMk/VvqNLXjPwPI/AAAAAAAAMFA/IlhHxwKXRNgls-d4vCH1GPwLlJggdUf9Q/s200/100_7910.JPG" width="150" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://1.bp.blogspot.com/-56s7A5q8Rrs/VvqNMrN7-3I/AAAAAAAAMFE/hlarHRnGqMkkkwvA156rv3UwtrmE4x1Ig/s1600/100_7911.JPG"><img border="0" height="300" src="https://1.bp.blogspot.com/-56s7A5q8Rrs/VvqNMrN7-3I/AAAAAAAAMFE/hlarHRnGqMkkkwvA156rv3UwtrmE4x1Ig/s400/100_7911.JPG" width="400" /></a></div>
<p><b><i><span>Fatele cuocere e a metà cottura aggiungete i piselli, io ho utilizzato quelli nel barattolo di vetro, fate insaporire il tutto.</span></i></b><br /><b><i><span><br /></span></i></b>
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<p><b><i><span><br /></span></i></b><b><span>Quando le seppie ed i piselli risultano cotti servite; ottime accompagnate con pane a fette tipo bruschette!</span></b></p>
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