<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; TARTUFATA</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/tartufata/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Sat, 16 May 2026 11:15:01 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>TATIN TARTUFATA ai PEPERONI</title>
		<link>https://foodbloggermania.it/ricetta/tatin-tartufata-ai-peperoni/</link>
		<comments>https://foodbloggermania.it/ricetta/tatin-tartufata-ai-peperoni/#comments</comments>
		<pubDate>Thu, 26 May 2016 05:48:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[100g]]></category>
		<category><![CDATA[bianco]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[OO]]></category>
		<category><![CDATA[TARTUFATA]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/tatin-tartufata-ai-peperoni/</guid>
		<description><![CDATA[Ingredienti: 3 peperoni corno verdi (330g), 50g miele di acacia, 1 rametto di timo, 130g formaggella al tartufo a listarelle, 250g farina OO, 100g burro, 30ml vino bianco, olio, sale Riunire nel mixer la farina con il burro fuso e intiepidito, il vino, 30ml d&#8217;acqua e una presa di sale; azionare l&#8217;apparecchio fino al formarsi&#160;<a href="https://foodbloggermania.it/ricetta/tatin-tartufata-ai-peperoni/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 3 peperoni corno verdi (330g), 50g miele di acacia, 1 rametto di timo, 130g formaggella al tartufo a listarelle, 250g farina OO, 100g burro, 30ml vino bianco, olio, sale</p>
<p>Riunire nel mixer la farina con il burro fuso e intiepidito, il vino, 30ml d&#8217;acqua e una presa di sale; azionare l&#8217;apparecchio fino al formarsi di una palla di impasto. Prelevare l&#8217;impasto, compattarlo velocemente,<img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/VFFlzCLduZI" height="1" width="1" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/tatin-tartufata-ai-peperoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->