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	<title>Food Blogger Mania &#187; TAGLIARE</title>
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	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>farro &#8211;  primo piatto goloso</title>
		<link>https://foodbloggermania.it/ricetta/farro-primo-piatto-goloso/</link>
		<comments>https://foodbloggermania.it/ricetta/farro-primo-piatto-goloso/#comments</comments>
		<pubDate>Sat, 13 Aug 2016 05:00:00 +0000</pubDate>
		<dc:creator>unmondodiricette</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[BOLLENTE]]></category>
		<category><![CDATA[BOLLIRE]]></category>
		<category><![CDATA[CUOCERE]]></category>
		<category><![CDATA[FARRO]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[POCO]]></category>
		<category><![CDATA[TAGLIARE]]></category>

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		<description><![CDATA[farro - primo piatto goloso dosi per 4 persone  INGREDIENTI per farro &#8211; primo piatto goloso 125 G DI FARRO POCO BRODO VEGETALE 500G DI CAVOLFIORE 2 POMODORI 2 UOVA OLIO PREZZEMOLO SALE E PEPE FARL BOLLIRE IL FARRO PER 50&#8242; TAGLIARE I FIORI DEL CAVOLFIORE AGGIUNGERLO AL FARRO  CUOCERE 5&#8242; SCOTTARE I POMODORI  IN ACQUA&#160;<a href="https://foodbloggermania.it/ricetta/farro-primo-piatto-goloso/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>farro - primo piatto goloso</p>
<p>dosi per 4 persone </p>
<p> INGREDIENTI per farro &#8211; primo piatto goloso<br />
125 G DI FARRO<br />
POCO BRODO VEGETALE<br />
500G DI CAVOLFIORE<br />
2 POMODORI<br />
2 UOVA<br />
OLIO<br />
PREZZEMOLO<br />
SALE E PEPE</p>
<p>FARL BOLLIRE IL FARRO PER 50&#8242; TAGLIARE I FIORI DEL CAVOLFIORE<br />
AGGIUNGERLO AL FARRO  CUOCERE 5&#8242; SCOTTARE I POMODORI  IN ACQUA BOLLENTE  TAGLIARLI A PEZZETTI<br />
SALTARE IL FARRO CON IL CAVOLFIORE IN OLIO </p>
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		</item>
		<item>
		<title>ricetta capesante &#8211; gratinate con verdure</title>
		<link>https://foodbloggermania.it/ricetta/ricetta-capesante-gratinate-con-verdure/</link>
		<comments>https://foodbloggermania.it/ricetta/ricetta-capesante-gratinate-con-verdure/#comments</comments>
		<pubDate>Mon, 01 Aug 2016 05:00:00 +0000</pubDate>
		<dc:creator>unmondodiricette</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[BASTONCINI]]></category>
		<category><![CDATA[CAPESANTE]]></category>
		<category><![CDATA[CAPPERI]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[PANCARRE]]></category>
		<category><![CDATA[SOTTO]]></category>
		<category><![CDATA[TAGLIARE]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[ricetta  capesante &#8211; gratinate con verdure dosi per 4 persone INGREDIENTI per ricetta capesante &#8211; gratinate con verdure  200G DI MELANZANE 120 G DI CIPOLLA 100G DI ZUCCHINE 100G DI PEPERONE ROSSO 60 G DI FAGLIOLINI LESSI 8 OLIVE 8 CAPESANTE  2 FETTE DI PANCARRE&#8217; CAPPERI SOTTO SALE PREZZEMOLO VINO  BIANCO OLIO SALE TAGLIARE IL&#160;<a href="https://foodbloggermania.it/ricetta/ricetta-capesante-gratinate-con-verdure/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>ricetta  capesante &#8211; gratinate con verdure </p>
<p>dosi per 4 persone </p>
<p>INGREDIENTI per ricetta capesante &#8211; gratinate con verdure<br />
 200G DI MELANZANE<br />
120 G DI CIPOLLA<br />
100G DI ZUCCHINE<br />
100G DI PEPERONE ROSSO<br />
60 G DI FAGLIOLINI LESSI<br />
8 OLIVE<br />
8 CAPESANTE<br />
 2 FETTE DI PANCARRE&#8217;<br />
CAPPERI SOTTO SALE<br />
PREZZEMOLO<br />
VINO  BIANCO<br />
OLIO<br />
SALE</p>
<p>TAGLIARE IL PEPERONE  A BASTONCINI E SALTALTELO IN PADELLA<br />
TAGLIATE LA</p>
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		<item>
		<title>COME SI FA A …TAGLIARE PERFETTAMENTE IL LIMONE</title>
		<link>https://foodbloggermania.it/ricetta/come-si-fa-a-tagliare-perfettamente-il-limone/</link>
		<comments>https://foodbloggermania.it/ricetta/come-si-fa-a-tagliare-perfettamente-il-limone/#comments</comments>
		<pubDate>Fri, 05 Feb 2016 22:00:12 +0000</pubDate>
		<dc:creator>Marco Benvenuto</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[FA]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[SI]]></category>
		<category><![CDATA[TAGLIARE]]></category>

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		<item>
		<title>COME SI FA…A TAGLIARE PERFETTAMENTE IL LIMONE</title>
		<link>https://foodbloggermania.it/ricetta/come-si-faa-tagliare-perfettamente-il-limone/</link>
		<comments>https://foodbloggermania.it/ricetta/come-si-faa-tagliare-perfettamente-il-limone/#comments</comments>
		<pubDate>Wed, 20 Jan 2016 22:00:54 +0000</pubDate>
		<dc:creator>Marco Benvenuto</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[FA]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[SI]]></category>
		<category><![CDATA[TAGLIARE]]></category>

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