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	<title>Food Blogger Mania &#187; Swiss Meringue Butter Cream</title>
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		<title>XMas Wedding Cake</title>
		<link>https://foodbloggermania.it/ricetta/xmas-wedding-cake/</link>
		<comments>https://foodbloggermania.it/ricetta/xmas-wedding-cake/#comments</comments>
		<pubDate>Tue, 25 Dec 2018 16:53:25 +0000</pubDate>
		<dc:creator>Penny the Cook</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[effetto]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[nocciole]]></category>
		<category><![CDATA[ripieno]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[Swiss Meringue Butter Cream]]></category>

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		<description><![CDATA[Set di 3 torte gemelle o quasi&#8230; Biscquit alle nocciole con ripieno di crema al mango, bisquit alle mandorle con ripieno di crema alle pesche e rosmarino e bisquit al cioccolato con ripieno di mousse al cioccolato e nocciole tostate. Effetto nudo, vedo non vedo, powered by Swiss Meringue Butter Cream&#8230; e l&#8217;effetto natalizio/Sunday-bloody-sunday by&#160;<a href="https://foodbloggermania.it/ricetta/xmas-wedding-cake/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Set di 3 torte gemelle o quasi&#8230; Biscquit alle nocciole con ripieno di crema al mango, bisquit alle mandorle con ripieno di crema alle pesche e rosmarino e bisquit al cioccolato con ripieno di mousse al cioccolato e nocciole tostate. Effetto nudo, vedo non vedo, powered by Swiss Meringue Butter Cream&#8230; e l&#8217;effetto natalizio/Sunday-bloody-sunday by &#8230; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://shouldicookorshouldigo.com/2018/12/25/xmas-wedding-cake/">Continua a leggere</a></p>
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