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	<title>Food Blogger Mania &#187; STUFATA</title>
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		<title>VERZA STUFATA al CUMINO</title>
		<link>https://foodbloggermania.it/ricetta/verza-stufata-al-cumino/</link>
		<comments>https://foodbloggermania.it/ricetta/verza-stufata-al-cumino/#comments</comments>
		<pubDate>Mon, 15 Jan 2024 06:39:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[CUMINO]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[passata]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[STUFATA]]></category>
		<category><![CDATA[tegame]]></category>
		<category><![CDATA[verza]]></category>

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		<description><![CDATA[Ingredienti: 1kg verza a striscioline, 230g passata di pomodoro, 120g cipolla rossa a dadini, 1 cucchiaino semi di cumino, olio, saleRiunire in un capiente tegame la verza con la cipolla, i semi di cumino, 4 cucchiai di olio, porre sul fuoco e rosolare a fiamma vivace per 5 minuti. Aggiungere la passata di pomodoro, diluire&#160;<a href="https://foodbloggermania.it/ricetta/verza-stufata-al-cumino/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 1kg verza a striscioline, 230g passata di pomodoro, 120g cipolla rossa a dadini, 1 cucchiaino semi di cumino, olio, saleRiunire in un capiente tegame la verza con la cipolla, i semi di cumino, 4 cucchiai di olio, porre sul fuoco e rosolare a fiamma vivace per 5 minuti. Aggiungere la passata di pomodoro, diluire con 260ml di acqua, salare, portare a bollore, coprire, abbasare la</p>
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