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	<title>Food Blogger Mania &#187; STOLLEN</title>
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	<link>https://foodbloggermania.it</link>
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		<title>COMETA di STOLLEN e MELE</title>
		<link>https://foodbloggermania.it/ricetta/cometa-di-stollen-e-mele/</link>
		<comments>https://foodbloggermania.it/ricetta/cometa-di-stollen-e-mele/#comments</comments>
		<pubDate>Fri, 29 Dec 2023 06:13:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[COMETA]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[STOLLEN]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 250g stollen sbriciolato (il mio, leggi&#38;nbsp;qui), 350ml latte, 100g farina OO, 160g zucchero, 180g mele a dadini, 20ml maraschino, 4g lievito per dolci, 3 uova, zucchero a veloAmmollare nel latte tiepido lo stollen; sbattere a crema gonfia e spumosa le uova con lo zucchero, unirvi la farina setacciata con il lievito, il maraschino, il&#160;<a href="https://foodbloggermania.it/ricetta/cometa-di-stollen-e-mele/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 250g stollen sbriciolato (il mio, leggi&amp;nbsp;qui), 350ml latte, 100g farina OO, 160g zucchero, 180g mele a dadini, 20ml maraschino, 4g lievito per dolci, 3 uova, zucchero a veloAmmollare nel latte tiepido lo stollen; sbattere a crema gonfia e spumosa le uova con lo zucchero, unirvi la farina setacciata con il lievito, il maraschino, il composto di latte e stollen, sbattendo in un</p>
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		<title>STOLLEN AUSTRIACO</title>
		<link>https://foodbloggermania.it/ricetta/stollen-austriaco/</link>
		<comments>https://foodbloggermania.it/ricetta/stollen-austriaco/#comments</comments>
		<pubDate>Tue, 26 Dec 2017 07:48:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[STOLLEN]]></category>
		<category><![CDATA[uvetta]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 400g farina manitopa, 200g pasta madre rinfrescata 6 ore prima, 140g zucchero, 120ml latte, 160g burro, 1 uovo, 50ml rum, 1 bustina di vanillina, la scorza grattugiata di 1 limone, 250g marzapane, 100g uvetta, zucchero a velo Ammollare l&#8217;uvetta nel rum tiepido per 30 minuti. Mettere nell&#8217;impastatrice la pasta madre, unirvi la farina, lo&#160;<a href="https://foodbloggermania.it/ricetta/stollen-austriaco/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 400g farina manitopa, 200g pasta madre rinfrescata 6 ore prima, 140g zucchero, 120ml latte, 160g burro, 1 uovo, 50ml rum, 1 bustina di vanillina, la scorza grattugiata di 1 limone, 250g marzapane, 100g uvetta, zucchero a velo</p>
<p>Ammollare l&#8217;uvetta nel rum tiepido per 30 minuti. Mettere nell&#8217;impastatrice la pasta madre, unirvi la farina, lo zucchero, il latte tiepido, 140g di burro <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/7-wgKwXHtmk" height="1" width="1" alt="" /></p>
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