Stewed Chicken ingredient

400g chicken thighs,
2 hard boiled duck eggs,
2 teaspoons coarsely chopped coriander root, 2 teaspoons
chopped garlic,
1 1/4 teaspoons ground pepper
2 pinches
1 cinnamon stick
2 tablespoons stew powder,
2 palm sugar

3 tablespoons dark soy sauce

1 tablespoon light soy sauce

1 tablespoon seasoning 2 teaspoons
water 2 1/2 cups
vegetable oil 1 tablespoon

How to do it

1. Pound coriander root, garlic and pepper together until fine.
2. Put the oil in the inner pot. Plug in the plug, press the cook button, wait for the oil to heat, then add the pounded ingredients and stir until fragrant.
3. Add the chicken thigh and stir until the skin is taut. Then add boiled eggs, stew powder, star anise and cinnamon and
   stir gently until evenly combined.
4. Add water to season with black soy sauce, palm sugar, white soy sauce and seasoning sauce, cover the pot, timer
   for 5 – 7 minutes, unplug, open the pot lid and scoop into a bowl. Decorated with coriander leaves Served immediately

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