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	<title>Food Blogger Mania &#187; SPONGADE</title>
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		<title>SPONGADE ai MIRTILLI</title>
		<link>https://foodbloggermania.it/ricetta/spongade-ai-mirtilli/</link>
		<comments>https://foodbloggermania.it/ricetta/spongade-ai-mirtilli/#comments</comments>
		<pubDate>Sun, 28 Jan 2018 07:40:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[MIRTILLI]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[SPONGADE]]></category>
		<category><![CDATA[tuorli]]></category>

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		<description><![CDATA[Ingredienti: 250g farina OO, 250g farina manitoba, 200g pasta madre rinfrescata 5 ore prima, 170ml latte, 380g zucchero, 140g burro, 4 tuorli, 3g sale, 500ml succo di mirtilli, 40g amido di mais Sciogliere la pasta madre in 150ml di latte tiepido, unirvi 100g di burro fuso e versare nell&#8217;impastatrice. Sbattere i tuorli a crema gonfia&#160;<a href="https://foodbloggermania.it/ricetta/spongade-ai-mirtilli/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 250g farina OO, 250g farina manitoba, 200g pasta madre rinfrescata 5 ore prima, 170ml latte, 380g zucchero, 140g burro, 4 tuorli, 3g sale, 500ml succo di mirtilli, 40g amido di mais</p>
<p>Sciogliere la pasta madre in 150ml di latte tiepido, unirvi 100g di burro fuso e versare nell&#8217;impastatrice. Sbattere i tuorli a crema gonfia e spumosa con 150g di zucchero, versare nell&#8217;impastatrice, <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/yQJZFB3Hw7A" height="1" width="1" alt="" /></p>
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