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	<title>Food Blogger Mania &#187; Spigole4 Gamberoni3</title>
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		<title>SPIGOLA e GAMBERIONI al CARTOCCIO</title>
		<link>https://foodbloggermania.it/ricetta/spigola-e-gamberioni-al-cartoccio/</link>
		<comments>https://foodbloggermania.it/ricetta/spigola-e-gamberioni-al-cartoccio/#comments</comments>
		<pubDate>Wed, 14 Feb 2018 08:30:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[CARTOCCIO]]></category>
		<category><![CDATA[fetta]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[maniera]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[SPIGOLA]]></category>
		<category><![CDATA[Spigole4 Gamberoni3]]></category>

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		<description><![CDATA[INGREDIENTI:x22 Spigole4 Gamberoni3 pomodoriniaglio tritato1/2cipolla a fetteprezzemolo q,b1 aranciasale q,bolio evo 2 cucchiaini PROCEDIMENTOPulire la spigola e poggiarla su carta alluminio&#8230;&#8230;&#8230;..riempirla con pomodorini,prezzemolo,aglio ,sale,fetta aranciaolio e cipolla, avvolgerla con la carta e mettere in una teglia con i gamberonichiusi e conditi alla stessa maniera!!I gamberoni cuoceranno x 15&#8242; a 250°,mentre le spigole&#160; avranno&#160; ancora 15&#8242;&#160;<a href="https://foodbloggermania.it/ricetta/spigola-e-gamberioni-al-cartoccio/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTI:x2<br />2 Spigole<br />4 Gamberoni<br />3 pomodorini<br />aglio tritato<br />1/2cipolla a fette<br />prezzemolo q,b<br />1 arancia<br />sale q,b<br />olio evo 2 cucchiaini</p>
<p>PROCEDIMENTO<br />Pulire la spigola e poggiarla su carta alluminio&#8230;&#8230;&#8230;..<br />riempirla con pomodorini,prezzemolo,aglio ,sale,fetta arancia<br />olio e cipolla, avvolgerla con la carta e mettere in una teglia con i gamberoni<br />chiusi e conditi alla stessa maniera!!<br />I gamberoni cuoceranno x 15&#8242; a 250°,mentre le spigole&nbsp; avranno&nbsp; ancora 15&#8242; di cottura!!</p>
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<p>&nbsp;Pulite le spigole e servitele con i gamberoni e fette di limone&#8230;se vi va con olio a filo!!</p>
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