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	<title>Food Blogger Mania &#187; SPIGA</title>
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		<title>SPIGA di PANE al PAPAVERO</title>
		<link>https://foodbloggermania.it/ricetta/spiga-di-pane-al-papavero/</link>
		<comments>https://foodbloggermania.it/ricetta/spiga-di-pane-al-papavero/#comments</comments>
		<pubDate>Fri, 06 May 2016 06:03:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[origano]]></category>
		<category><![CDATA[PAPAVERO]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[SPIGA]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 200g pasta madre rinfrescata 5 ore prima, 15g zucchero, 300ml acqua, 200g semola rimacinata, 300g farina O, 10g sale, 3g origano essicato, 2 cucchiai colmi semi di papavero Inserire nell&#8217;impastatrice la pasta madre con lo zucchero e l&#8217;acqua tiepida; unirvi le farine, l&#8217;origano e per ultimo il sale; azionare l&#8217;apparecchio e impastare per 10&#160;<a href="https://foodbloggermania.it/ricetta/spiga-di-pane-al-papavero/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 200g pasta madre rinfrescata 5 ore prima, 15g zucchero, 300ml acqua, 200g semola rimacinata, 300g farina O, 10g sale, 3g origano essicato, 2 cucchiai colmi semi di papavero</p>
<p>Inserire nell&#8217;impastatrice la pasta madre con lo zucchero e l&#8217;acqua tiepida; unirvi le farine, l&#8217;origano e per ultimo il sale; azionare l&#8217;apparecchio e impastare per 10 minuti. Prelevare l&#8217;impasto, formarne una <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/CxDxlAY2LZE" height="1" width="1" alt="" /></p>
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