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	<title>Food Blogger Mania &#187; SPESSO</title>
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		<title>IL CAFFE&#8217;</title>
		<link>https://foodbloggermania.it/ricetta/il-caffe/</link>
		<comments>https://foodbloggermania.it/ricetta/il-caffe/#comments</comments>
		<pubDate>Thu, 11 Feb 2016 08:28:00 +0000</pubDate>
		<dc:creator>unmondodiricette</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[CAFFE]]></category>
		<category><![CDATA[FARE]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[ITALIANI]]></category>
		<category><![CDATA[PIU]]></category>
		<category><![CDATA[SERVE]]></category>
		<category><![CDATA[SPESSO]]></category>
		<category><![CDATA[TANTE]]></category>

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		<description><![CDATA[IL CAFFE&#8217; TANTI ITALIANI NON RIESCONO A RESISTERE A UNA BUONA TAZZA DI CAFFE&#8217;. IL CAFFE&#8217; E&#8217; IL FRUTTO TOSTATO DELL&#8217;OMONIMA PIANTA ORIGINARIA DELL&#8217;ETIOPIA. CI SONO TANTE VARIETA&#8217; QUELLE PIU&#8217; CNOSCIUTE SON L&#8217;ARABICA E IL ROBUSTA SPESSO MESCOLATE, MA TANTO PIU&#8217; ARABICA, (CHE HA MENO CAFFEINA) C&#8217;E&#8217; NEL CAFFE&#8217; PIU IL CAFFE&#8217; E PREGIATO. PER FARE UN&#160;<a href="https://foodbloggermania.it/ricetta/il-caffe/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>IL CAFFE&#8217; </p>
<p>TANTI ITALIANI NON RIESCONO A RESISTERE A UNA BUONA TAZZA DI CAFFE&#8217;. IL CAFFE&#8217; E&#8217; IL FRUTTO TOSTATO DELL&#8217;OMONIMA PIANTA ORIGINARIA DELL&#8217;ETIOPIA.<br />
CI SONO TANTE VARIETA&#8217; QUELLE PIU&#8217; CNOSCIUTE SON L&#8217;ARABICA E IL ROBUSTA SPESSO MESCOLATE, MA TANTO PIU&#8217; ARABICA, (CHE HA MENO CAFFEINA) C&#8217;E&#8217; NEL CAFFE&#8217; PIU IL CAFFE&#8217; E PREGIATO.</p>
<p>PER FARE UN BUON CAFFE&#8217; SERVE LA MOCA, CIOE&#8217; LA</p>
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