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	<title>Food Blogger Mania &#187; Secondo Alain Rey</title>
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		<title>Clafoutis di susine</title>
		<link>https://foodbloggermania.it/ricetta/clafoutis-di-susine-2/</link>
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		<pubDate>Sat, 01 Jul 2017 13:55:05 +0000</pubDate>
		<dc:creator>crismarypink</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[Secondo Alain Rey]]></category>

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		<description><![CDATA[E&#8217; un dolce cotto al forno composto da ciliegie immerse in una pasta simile a quella delle crêpes. È un dessert  francese si è diffuso nel XIX secolo. Il nome deriva  dal verbo &#8220;clafir&#8221; che significa riempire, . Secondo Alain Rey il nome del clafoutis proviene dall&#8217;incrocio&#8230;]]></description>
			<content:encoded><![CDATA[<p>E&#8217; un dolce cotto al forno composto da ciliegie immerse in una pasta simile a quella delle crêpes. È un dessert  francese si è diffuso nel XIX secolo. Il nome deriva  dal verbo &#8220;clafir&#8221; che significa riempire, . Secondo Alain Rey il nome del clafoutis proviene dall&#8217;incrocio&#8230;</p>
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