Ingredients

1. 1-2 egg tofu
2. favorite meat (Mostly use minced pork and shrimp)
3. Carrots, cut into small pieces, about 2 tablespoons
4. Baby corn, about 1 tablespoon
5. Spring onions to sprinkle over food
6. about 1-2 heads of shiitake mushrooms
7. Garlic, finely chopped, about 1 teaspoon
8. Corn flour, enough to mix with tofu, 1-2 tablespoons
9. black pepper
10. condiments

Seasoned Tofu How to do it?

1. Mix the egg tofu with a thin layer of cornstarch.
2. Set the oil pan over medium heat. When the oil is hot, put the tofu in and fry it. Then bring it up and set aside.
3. The next step is to make the gravy. set oil pan Add garlic and stir until fragrant.
4. Then add the meat and stir until cooked. and continue with vegetables
5. Season with oyster sauce, soy sauce, sugar, pepper, and mix well.
6. Then add a little water. and put in the shiitake mushrooms
7. Add a little cornstarch. then people around to make the water more sticky
8. Bring the water up and pour the prepared tofu. with spring onion and pepper topping done.

It’s so delicious to eat, right? Our fresh-faced tofu looks more alive now. It tastes better too. It is another clean menu that is interesting. Another thing is definitely not fat. Anyone looking for a diet menu I hurried to buy egg tofu to make tofu with spices.

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