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	<title>Food Blogger Mania &#187; SALENTINE</title>
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	<link>https://foodbloggermania.it</link>
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		<title>PUCCE SALENTINE</title>
		<link>https://foodbloggermania.it/ricetta/pucce-salentine-2/</link>
		<comments>https://foodbloggermania.it/ricetta/pucce-salentine-2/#comments</comments>
		<pubDate>Sat, 13 Jan 2024 07:13:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[OO]]></category>
		<category><![CDATA[PUCCE]]></category>
		<category><![CDATA[SALENTINE]]></category>
		<category><![CDATA[semola]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 300g farina OO, 250g semola rimacinata, 300ml acqua, 50ml olio etravergine di oliva, 12g sale, 10g zucchero, 7g lievito di birra disidratatoSciogliere il lievito con lo zucchero in 10ml di acqua a temperatura ambiente, coprire e lasciare riposare 30 minuti. Riunire nella ciotola dell&#8217;impastatrice le farine con il lievito, azionare l&#8217;apparecchio, aggiungere a filo&#160;<a href="https://foodbloggermania.it/ricetta/pucce-salentine-2/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 300g farina OO, 250g semola rimacinata, 300ml acqua, 50ml olio etravergine di oliva, 12g sale, 10g zucchero, 7g lievito di birra disidratatoSciogliere il lievito con lo zucchero in 10ml di acqua a temperatura ambiente, coprire e lasciare riposare 30 minuti. Riunire nella ciotola dell&#8217;impastatrice le farine con il lievito, azionare l&#8217;apparecchio, aggiungere a filo l&#8217;acqua restante con</p>
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