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	<title>Food Blogger Mania &#187; Roberta Biunda</title>
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		<title>Pagnotina di pane</title>
		<link>https://foodbloggermania.it/ricetta/pagnotina-di-pane/</link>
		<comments>https://foodbloggermania.it/ricetta/pagnotina-di-pane/#comments</comments>
		<pubDate>Mon, 29 Jan 2024 05:44:00 +0000</pubDate>
		<dc:creator>Conpaolaincucina</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[cereali]]></category>
		<category><![CDATA[genuino]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[profumo]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Roberta Biunda]]></category>
		<category><![CDATA[varianti]]></category>

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		<description><![CDATA[Il pane fatto in casa è un&#8217;esperienza culinaria gratificante.&#160; Preparato con ingredienti di base come farina, acqua, lievito e sale, emana un profumo avvolgente mentre cuoce.&#160; La crosta croccante e dorata nasconde un&#8217;interna morbidezza, offrendo un sapore autentico e genuino. &#160;La consistenza varia da ricette tradizionali a varianti arricchite con semi o cereali.&#160; Fatto con&#160;<a href="https://foodbloggermania.it/ricetta/pagnotina-di-pane/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div>Il pane fatto in casa è un&#8217;esperienza culinaria gratificante.&nbsp;</div>
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<div>Preparato con ingredienti di base come farina, acqua, lievito e sale, emana un profumo avvolgente mentre cuoce.&nbsp;</div>
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<div>La crosta croccante e dorata nasconde un&#8217;interna morbidezza, offrendo un sapore autentico e genuino.</div>
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<div>&nbsp;La consistenza varia da ricette tradizionali a varianti arricchite con semi o cereali.&nbsp;</div>
<div>Fatto con amore e pazienza, il pane fatto in casa rappresenta un connubio di semplicità e gusto.</div>
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<div>Capolavoro di mia figlia Roberta Biunda</div>
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