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	<title>Food Blogger Mania &#187; RIMACINATA</title>
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		<title>PAGNOTTA con SEMOLA RIMACINATA</title>
		<link>https://foodbloggermania.it/ricetta/pagnotta-con-semola-rimacinata/</link>
		<comments>https://foodbloggermania.it/ricetta/pagnotta-con-semola-rimacinata/#comments</comments>
		<pubDate>Sat, 04 Oct 2025 06:08:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[PAGNOTTA]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[RIMACINATA]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 200g pasta madre rinfrescata 8 ore prima, 250ml acqua, 10g zucchero, 250g farina O, 250g semola rimacinata, 10g saleNella ciotola dell&#8217;impastatrice sciogliere la pasta madre nell&#8217;acqua tiepida con lo zucchero, unirvi le farine e il sale, azionare l&#8217;apparecchio e impastare per 10 minuti fino ad ottenere una massa ben incordata; togliere il gancio, prelevare&#160;<a href="https://foodbloggermania.it/ricetta/pagnotta-con-semola-rimacinata/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 200g pasta madre rinfrescata 8 ore prima, 250ml acqua, 10g zucchero, 250g farina O, 250g semola rimacinata, 10g saleNella ciotola dell&#8217;impastatrice sciogliere la pasta madre nell&#8217;acqua tiepida con lo zucchero, unirvi le farine e il sale, azionare l&#8217;apparecchio e impastare per 10 minuti fino ad ottenere una massa ben incordata; togliere il gancio, prelevare l&#8217;impasto, farvi 3 giri di</p>
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