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	<title>Food Blogger Mania &#187; PUNTO</title>
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		<title>CROSTATINE con mousse di albicocche(senza cottura</title>
		<link>https://foodbloggermania.it/ricetta/crostatine-con-mousse-di-albicocchesenza-cottura/</link>
		<comments>https://foodbloggermania.it/ricetta/crostatine-con-mousse-di-albicocchesenza-cottura/#comments</comments>
		<pubDate>Wed, 25 Sep 2019 06:00:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cottura]]></category>
		<category><![CDATA[CROSTATINE]]></category>
		<category><![CDATA[frigo]]></category>
		<category><![CDATA[GIUSTO]]></category>
		<category><![CDATA[PUNTO]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[&#160;&#8230;. quando hai voglia di&#160; un dolcetto? .ospiti inattesi?una quasi crostata&#160; senza cottura,golosaal PUNTO GIUSTO in men che non si dica! INGREDIENTI per 6 crostatine350g.biscotti tipo digestivi100g.burro fuso1 barattolo di confettura Bio Boschetti 1891 albicocche200g di mascarpone (o formaggio molle200g,panna150g.zucchero a velo PROCEDIMENTOSbriciolare i biscotti,aggiungere burro fuso e mescolare,dividere il miscuglio nelle varieformine(conservandone un poco&#160;<a href="https://foodbloggermania.it/ricetta/crostatine-con-mousse-di-albicocchesenza-cottura/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-UT-A1NGY61I/XRjdfa2W9eI/AAAAAAAAbLI/vf92_gHJ1N8Y5R3C_uE-_4IdDJFKQN55ACLcBGAs/s1600/20190630_144328%2B%25281%2529.jpg"><img border="0" height="480" src="https://1.bp.blogspot.com/-UT-A1NGY61I/XRjdfa2W9eI/AAAAAAAAbLI/vf92_gHJ1N8Y5R3C_uE-_4IdDJFKQN55ACLcBGAs/s640/20190630_144328%2B%25281%2529.jpg" width="640" /></a></div>
<p>&nbsp;&#8230;. quando hai voglia di&nbsp; un dolcetto? .ospiti inattesi?<br />una quasi crostata&nbsp; senza cottura,golosa<br />al PUNTO GIUSTO in men che non si dica!</p>
<p>INGREDIENTI per 6 crostatine<br />350g.biscotti tipo digestivi<br />100g.burro fuso<br />1 barattolo di confettura Bio <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.boschetti1891.it/confetture-bio/">Boschetti 1891 albicocche</a><br />200g di mascarpone (o formaggio molle<br />200g,panna<br />150g.zucchero a velo</p>
<p>PROCEDIMENTO<br />Sbriciolare i biscotti,aggiungere burro fuso e mescolare,dividere il miscuglio nelle varie<br />formine(conservandone un poco per guarnire) e posare il tutto in frigo.<br />Intanto montare insieme panna, mascarpone e zucchero ,unire poi oltre la meta&#8217; di confettura<br />mescolare e conservare in frigo fino a riprenderlo insieme alle formine ,<br />Dividere la crema nelle varie crostatine ,decorare con la restante confettura e il biscotto tritato<br />e riporre di nuovo in frigo fino al momento di servire!!</p>
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<p>Golosamente BUONEEEE!!!!!!!!</p>
<p>
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<p>BUON APPETITO&#8230;..&nbsp; !!!!!!!!!!!!</p>
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