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	<title>Food Blogger Mania &#187; PRESENTE</title>
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		<title>Pane “morbido” con olio d’oliva e farina integrale</title>
		<link>https://foodbloggermania.it/ricetta/pane-morbido-con-olio-doliva-e-farina-integrale/</link>
		<comments>https://foodbloggermania.it/ricetta/pane-morbido-con-olio-doliva-e-farina-integrale/#comments</comments>
		<pubDate>Wed, 24 Jun 2020 10:32:42 +0000</pubDate>
		<dc:creator>una cuoca pericolosa</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[AVETE]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[integrale]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[PRESENTE]]></category>
		<category><![CDATA[solito]]></category>

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		<description><![CDATA[AVETE PRESENTE il pane da toast, versatile e profumato che funziona anche come pane per i tramezzini e per i club sandiwich? Mia figlia lo chiama il &#8220;pane morbido&#8221;, in chiara contrapposizione a quello che mangiamo di solito che ha &#8230; Continua a leggere &#8594;]]></description>
			<content:encoded><![CDATA[<p>AVETE PRESENTE il pane da toast, versatile e profumato che funziona anche come pane per i tramezzini e per i club sandiwich? Mia figlia lo chiama il &#8220;pane morbido&#8221;, in chiara contrapposizione a quello che mangiamo di solito che ha &#8230; <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://unacuocapericolosa.com/2020/06/24/pane-morbido-con-olio-doliva-e-farina-integrale/">Continua a leggere <span>&#8594;</span></a></p>
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